Creamy Tea Martini with Typhoo QT Instant Tea

teas.co.uk · 5 min plus chilling · Serves 1

You'll need

• 3 teaspoons of Typhoo QT One Cup Instant Tea
• 60ml hot water (to dissolve)
• 50ml vodka
• 10ml sugar syrup
• Ice

Method

1. Dissolve the instant tea in the hot water until smooth, then chill it.
2. Fill a shaker with ice. Add the cooled creamy tea, vodka and sugar syrup.
3. Shake hard for about 15 seconds. The built in whitener gives a frothy top.
4. Strain into a chilled martini glass. For an alcohol free version, swap the vodka for more chilled tea and a splash of soda.
5. Double strain through a fine sieve for a smoother, frothier top.

Recipe: https://teas.co.uk/recipes/cocktails/creamy tea martini with typhoo qt instant tea/