Exact quantities, then the method.
The Hot Cup of Tetley Super Fruits Peach and Orange is a caffeine-free fruit infusion with sweet, sun-ripened peach and bright orange over a tangy apple, rosehip and hibiscus base. Brewed properly it reads vivid and juicy rather than flat or sugary.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the The Hot Cup of Tetley Super Fruits Peach and Orange recipe. Canonical: https://teas.co.uk/recipes/fruit-tea/the-hot-cup-of-tetley-super-fruits-peach-and-orange/
Serves one. Fruit infusions take a full boil and a longer steep than Black Tea, which is what draws out the peach, orange and the hibiscus tang. Lovely hot, and just as good cooled.
You'll need
- 1 tea bag of Tetley Super Fruits Peach and Orange
- 200ml freshly boiled water (100C)
- Optional: a little honey, or a slice of orange
Method
- Pour freshly boiled water at a full 100C over the bag. Fruit infusions take the heat.
- Steep for 5 minutes to draw out the peach and orange and the tangy hibiscus.
- Give the bag a gentle press and lift it out.
- Drink it hot as it is, or add a slice of orange. It is also lovely cooled over ice.
- Hibiscus gives a tart edge; if the hot cup tastes sharp, a teaspoon of honey rounds it without masking the fruit.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Tetley Super Fruits Immune Peach and Orange, 20 Tea Bags 40g
Rate it, keep it, add to it.
Made this? Rate it.
Tell us how it came out. A star rating and a line or two helps the next person who makes it.
Sign in to rate +5 to 25 reward points · sign-in required
The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
Got something to add? Logged-in customers can submit additions to the Tea Wiki, admin-approved, your name on the byline, plus reward points.
Sign in to contribute