Exact quantities, then the method.
Tropical Green Tea Rum Punch turns the mango and passion fruit green into a long, easy-drinking cocktail. Cooled green tea gives it a smooth backbone, rum and pineapple bring the warmth and depth, and a squeeze of lime keeps it from tipping into sweet.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Tropical Green Tea Rum Punch recipe. Canonical: https://teas.co.uk/recipes/cocktails/tropical-green-tea-rum-punch/
Serves one. Brew and chill the green at 80C first so the base is smooth rather than stewed. To make it alcohol-free, leave out the rum and lengthen it with more pineapple juice and a splash of soda.
You'll need
- 1 tea bag of Tetley Green Tea with Mango and Passion Fruit
- 100ml just-off-boil water cooled to about 80C (boil, then rest the kettle for roughly 90 seconds)
- 50ml white or golden rum
- 50ml pineapple juice
- 15ml fresh lime juice
- 10ml sugar syrup
- Ice, plus a pineapple wedge and mint to serve
Method
- Rest the boiled kettle about 90 seconds, steep one bag in 100ml of the 80C water for 3 minutes, then lift it out and chill the tea well.
- Add the cooled tea, rum, pineapple juice, lime and sugar syrup to a shaker full of ice.
- Shake until frosted, around ten seconds, and strain over fresh ice in a tall glass.
- Finish with a pineapple wedge and mint. For an alcohol-free version, drop the rum and lengthen with more pineapple juice and a splash of soda.
The tea it is made with, and what to make next.
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Brewed with: Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g
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