Tropical Green Tea Rum Punch

teas.co.uk · 6 min plus cooling · Serves 1

You'll need

• 1 tea bag of Tetley Green Tea with Mango and Passion Fruit
• 100ml just off boil water cooled to about 80C (boil, then rest the kettle for roughly 90 seconds)
• 50ml white or golden rum
• 50ml pineapple juice
• 15ml fresh lime juice
• 10ml sugar syrup
• Ice, plus a pineapple wedge and mint to serve

Method

1. Rest the boiled kettle about 90 seconds, steep one bag in 100ml of the 80C water for 3 minutes, then lift it out and chill the tea well.
2. Add the cooled tea, rum, pineapple juice, lime and sugar syrup to a shaker full of ice.
3. Shake until frosted, around ten seconds, and strain over fresh ice in a tall glass.
4. Finish with a pineapple wedge and mint. For an alcohol free version, drop the rum and lengthen with more pineapple juice and a splash of soda.

Recipe: https://teas.co.uk/recipes/cocktails/tropical green tea rum punch/