Exact quantities, then the method.
Darjeeling is often called the champagne of teas, and Twinings Darjeeling deserves a careful hand. It is a light, floral Black Tea with a distinctive muscatel-grape note, best brewed with water just off the boil and drunk black, or with no more than the smallest dash of milk so its delicacy survives.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the The Proper Cup (Twinings Darjeeling) recipe. Canonical: https://teas.co.uk/recipes/black-tea/the-proper-cup-twinings-darjeeling/
You'll need
- 1 tea bag of Twinings Darjeeling
- 250ml water, just off the boil (about 95C)
- A very small dash of milk, optional
- A slice of lemon, optional
Method
- Boil the kettle, then let it settle for 30 seconds so it is just off the boil.
- Pop the Darjeeling bag in your mug and pour over the water.
- Steep for 3 minutes, no longer, to keep the floral, muscatel character bright.
- Lift out the bag and taste it black first, as Darjeeling is meant to be enjoyed.
- Add only the smallest dash of milk, or a slice of lemon, if you prefer.
- Lemon suits this delicate tea better than milk; a thin slice lifts the muscatel-grape note without dulling the florals.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g
Rate it, keep it, add to it.
Made this? Rate it.
Tell us how it came out. A star rating and a line or two helps the next person who makes it.
Sign in to rate +5 to 25 reward points · sign-in required
The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
Got something to add? Logged-in customers can submit additions to the Tea Wiki, admin-approved, your name on the byline, plus reward points.
Sign in to contribute