Exact quantities, then the method.
Iced hibiscus is a properly refreshing cold drink, tart and ruby-pink like a Jamaica agua fresca. Twinings Balance brings that hibiscus plus a little rose and cool mint, and a squeeze of lemon sharpens it further. No caffeine.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Iced Hibiscus and Lemon Pitcher (Twinings Balance) recipe. Canonical: https://teas.co.uk/recipes/iced-tea/iced-hibiscus-and-lemon-pitcher-twinings-balance/
Makes a jug for four. Brew it strong, chill it down, then pour long over ice with lemon and mint.
You'll need
- 4 tea bags of Twinings Balance
- 800ml freshly boiled water (100C)
- 2 tablespoons honey (optional)
- 1 lemon, half juiced and half sliced
- A few sprigs of fresh mint
- Plenty of ice
Method
- Brew strong: steep the 4 bags in the boiled water for 6 minutes, then lift them out.
- Stir in the honey while warm if using, then leave to cool and chill.
- Pour the chilled tea into a large jug and add the lemon juice.
- Add the lemon slices and mint, top with plenty of ice, and serve in tall glasses.
- This keeps in the fridge overnight, but stir in the lemon juice just before serving so it stays bright.
The tea it is made with, and what to make next.
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Brewed with: Twinings Balance, 20 Tea Bags 32g
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