Iced Hibiscus and Lemon Pitcher (Twinings Balance)

teas.co.uk · 10 min plus chilling · Serves 4

You'll need

• 4 tea bags of Twinings Balance
• 800ml freshly boiled water (100C)
• 2 tablespoons honey (optional)
• 1 lemon, half juiced and half sliced
• A few sprigs of fresh mint
• Plenty of ice

Method

1. The 4 bags of Balance get 6 minutes in the boiled water for strength, then come out.
2. Add honey to the warm hibiscus if you like, then let it cool and chill.
3. Into a large jug go the chilled hibiscus tea and the lemon juice.
4. Finish the hibiscus jug with lemon slices, mint and lots of ice, and pour into tall glasses.
5. This keeps in the fridge overnight, but stir in the lemon juice just before serving so it stays bright.

Recipe: https://teas.co.uk/recipes/iced tea/iced hibiscus and lemon pitcher twinings balance/