Ginger Green Tea Loaf Cake

A classic ginger loaf made with strong Twinings Ginger Green Tea and finished with a honey lemon drizzle.

Ginger Green Tea Loaf Cake

This is a proper ginger loaf that uses a strong brew of Twinings Ginger Green Tea as its liquid, so the ground ginger leads while the tea adds a faint green note underneath. While it is still warm from the oven you spoon over a honey and lemon drizzle, which soaks in and keeps the crumb soft for days.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Ginger Green Tea Loaf Cake recipe. Canonical: https://teas.co.uk/recipes/Biscuits/ginger green tea loaf cake/

⏱ 70 min 🍽 Makes 10 slices 📊 Easy 📚 Biscuit Recipes

You'll need

  • 4 tea bags of Twinings Ginger Green Tea
  • 200ml freshly boiled water, cooled for about a minute (around 80C)
  • 200g self raising flour
  • 175g unsalted butter, softened
  • 150g caster sugar
  • 3 medium eggs
  • 2 teaspoons ground ginger
  • 1 teaspoon baking powder
  • 4 tablespoons honey, for the drizzle

Method

  1. Let the water cool a minute, steep 3 of the bags for 4 minutes, lift them out and leave to cool. Keep the fourth bag back for the drizzle.
  2. Heat the oven to 170C fan and line a 2lb (900g) loaf tin with baking paper.
  3. Cream the butter and sugar until pale, then beat in the eggs one at a time.
  4. Fold in the flour, ground ginger and baking powder, then stir in 5 tablespoons of the cooled strong tea to loosen to a soft dropping consistency.
  5. Spoon into the tin and bake for 45 to 50 minutes, until risen and a skewer comes out clean.
  6. Make the drizzle: steep the last bag in 50ml just boiled water for 4 minutes, stir in the honey, then spoon over the warm cake and leave to cool in the tin.
  7. Substitute a tablespoon of the ground ginger with freshly grated root ginger for a sharper, more aromatic crumb.
What you'll end up with: A tender, spiced ginger loaf with a sticky honeyed top and just a whisper of green tea in the background.

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