Exact quantities, then the method.
Brew Yogi Tea Organic Choco strong, chill it, then pour over ice with milk and you have an iced chocolate milk tea, near enough an iced mocha but with no Coffee. The Cocoa and warm spice come through cool and refreshing, a good alternative to a sugary iced chocolate.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Iced Choco Milk Tea (Yogi Tea Organic Choco) recipe. Canonical: https://teas.co.uk/recipes/iced-tea/iced-choco-milk-tea-yogi-tea-organic-choco/
You'll need
- 3 tea bags of Yogi Tea Organic Choco
- 300ml freshly boiled water (100C)
- 1 to 2 tablespoons honey, to taste
- 200ml milk of your choice
- Plenty of ice
Method
- Steep the 3 tea bags in the boiled water for 6 minutes to make a strong brew, then lift them out.
- Stir in the honey while warm so it dissolves evenly.
- Leave to cool, then chill the choco brew well.
- Fill two tall glasses with ice and divide the chilled brew between them.
- Top each with milk, stir gently and serve straight away.
- For a proper iced mocha, use sugar syrup not honey; it dissolves in cold liquid and adds no flavour over the cocoa.
The tea it is made with, and what to make next.
Want the background, not just the brew?
Brewed with: Yogi Tea Organic Choco, 17 Tea Bags 37.4g
Rate it, keep it, add to it.
Made this? Rate it.
Tell us how it came out. A star rating and a line or two helps the next person who makes it.
Sign in to rate +5 to 25 reward points · sign-in required
The whole recipe as a PDF. Print it for the kitchen, or keep it on your phone for when you are offline.
Got something to add? Logged-in customers can submit additions to the Tea Wiki, admin-approved, your name on the byline, plus reward points.
Sign in to contribute