Iced Choco Milk Tea (Yogi Tea Organic Choco)

teas.co.uk · 10 min plus chilling · Makes 2 glasses

You'll need

• 3 tea bags of Yogi Tea Organic Choco
• 300ml freshly boiled water (100C)
• 1 to 2 tablespoons honey, to taste
• 200ml milk of your choice
• Plenty of ice

Method

1. Give the 3 tea bags of Yogi Choco 6 minutes in the boiled water for a strong brew, then remove them.
2. Stir in the honey while warm so it dissolves evenly.
3. Leave to cool, then chill the choco brew well.
4. Over ice in two tall glasses, split the chilled choco brew.
5. Top each with milk, stir gently and serve straight away.
6. For a proper iced mocha, use sugar syrup not honey; it dissolves in cold liquid and adds no flavour over the cocoa.

Recipe: https://teas.co.uk/recipes/iced tea/iced choco milk tea yogi tea organic choco/