Iced Choco Milk Tea (Yogi Tea Organic Choco)

teas.co.uk · 10 min plus chilling · Makes 2 glasses

You'll need

• 3 tea bags of Yogi Tea Organic Choco
• 300ml freshly boiled water (100C)
• 1 to 2 tablespoons honey, to taste
• 200ml milk of your choice
• Plenty of ice

Method

1. Steep the 3 tea bags in the boiled water for 6 minutes to make a strong brew, then lift them out.
2. Stir in the honey while warm so it dissolves evenly.
3. Leave to cool, then chill the choco brew well.
4. Fill two tall glasses with ice and divide the chilled brew between them.
5. Top each with milk, stir gently and serve straight away.
6. For a proper iced mocha, use sugar syrup not honey; it dissolves in cold liquid and adds no flavour over the cocoa.

Recipe: https://teas.co.uk/recipes/iced tea/iced choco milk tea yogi tea organic choco/