Exact quantities, then the method.
Tetley Green Tea with Lemon is the citrus version of the everyday green, and it asks for the same gentle treatment: water cooled to around 80C and a steep kept short. The lemon is blended into the leaf, so the first sip is brightly citrussy before the mellow green underneath comes through, clean rather than grassy or harsh.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the How to Brew Tetley Green Tea with Lemon recipe. Canonical: https://teas.co.uk/recipes/green-tea/how-to-brew-tetley-green-tea-with-lemon/
Temperature is still the thing to get right. Pour water straight off a rolling boil and you scorch the leaf and lose both the freshness and the lemon, so give the kettle a minute or so to settle before it goes near the bag.
You'll need
- 1 tea bag of Tetley Green Tea with Lemon
- 200ml just-off-boil water cooled to about 80C (boil the kettle, then let it stand for roughly 90 seconds)
- Optional: a little honey, or an extra slice of fresh lemon
Method
- Boil the kettle, then leave it to stand for a minute or so until it drops to about 80C.
- Drop a bag into your mug and pour over 200ml of the slightly cooled water.
- Steep for two to three minutes, then take the bag out and let it drip without pressing it.
- The lemon is already in the blend, so it is ready to drink; add honey or a fresh lemon slice only if you want it sweeter or sharper.
The tea it is made with, and what to make next.
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Brewed with: Tetley Green Tea with Lemon, 50 Tea Bags 100g
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