Exact quantities, then the method.
Twinings Pure Fennel is just that: nothing but fennel seed in the bag, which gives a clean, gently sweet aniseed brew with no sugar and no caffeine. Give it a good five minute steep in just-boiled water to draw the sweetness out.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the A Naturally Sweet Cup of Twinings Pure Fennel recipe. Canonical: https://teas.co.uk/recipes/fennel-and-licorice/a-naturally-sweet-cup-of-Twinings-pure-fennel/
Makes one cup. No milk needed; a little honey if you want it sweeter.
You'll need
- 1 tea bag of Twinings Pure Fennel
- 200ml freshly boiled water (100C)
- A little honey, to taste (optional)
Method
- Pop the bag into your favourite cup or mug.
- Pour over the freshly boiled water.
- Steep for 5 minutes to draw out the fennel seed.
- Lift out the bag, add a little honey if you like, and enjoy. No milk needed.
- Fennel is a classic after-dinner cup; the aniseed sweetness suits the end of a meal.
The tea it is made with, and what to make next.
- A Clean Cup of Lemongrass Tea
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- The Standard Cup (Yogi Tea Organic Alkaline Herbs)
- How to Brew Fennel and Liquorice Tea
- The Proper Fennel Cup (Tropical Sun)
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Brewed with: Twinings Pure Fennel, 20 Tea Bags 40g
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