A Naturally Sweet Cup of Twinings Pure Fennel

teas.co.uk · 5 min · Makes 1 cup

You'll need

• 1 tea bag of Twinings Pure Fennel
• 200ml freshly boiled water (100C)
• A little honey, to taste (optional)

Method

1. Pop the bag into your favourite cup or mug.
2. Pour over the freshly boiled water.
3. Steep for 5 minutes to draw out the fennel seed.
4. Lift out the bag, add a little honey if you like, and enjoy. No milk needed.
5. Fennel is a classic after dinner cup; the aniseed sweetness suits the end of a meal.

Recipe: https://teas.co.uk/recipes/fennel and licorice/a naturally sweet cup of twinings pure fennel/