Exact quantities, then the method.
This is a properly refreshing cordial, the sort of thing you want long and cold on a hot day. Brewing the lemongrass tea with a couple of bruised fresh stalks doubles down on that clean, citrussy note, and a good hit of lime juice keeps it sharp rather than sweet.
Source: teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Lemongrass and Lime Cordial recipe. Canonical: https://teas.co.uk/recipes/cocktails/lemongrass-and-lime-cordial/
Topped with sparkling water and a sprig of mint it drinks like a Thai-style cooler, and being caffeine-free it is one the whole table can have. Makes about 500ml of cordial, which goes a long way.
You'll need
- 4 pyramid tea bags of Teapigs Pure Lemongrass
- 500ml freshly drawn water at 100C, just off the boil
- 250g caster sugar
- 50ml fresh lime juice
- 2 fresh lemongrass stalks, lightly crushed
Equipment
- 1 medium saucepan
- 1 fine sieve for straining
- 1 sterilised glass bottle of at least 600ml, with cap
- 1 saucer for covering the steep
Method
- Steep the four pyramid bags and two bruised lemongrass stalks in 500ml of just-boiled water for seven minutes, covered.
- Lift out the bags, leaving the stalks in, and press gently.
- Tip the brew and stalks into a pan with the sugar and lime juice.
- Simmer gently for ten minutes, stirring until the sugar has dissolved.
- Strain through a fine sieve into a jug, pressing the stalks to get everything out.
- Into a sterilised bottle with the warm lemongrass cordial; seal and chill.
- To serve, mix one part cordial with four parts sparkling water over ice, with a sprig of mint.
- Kept in the fridge, the lemongrass and lime cordial should be finished soon; we do not put a shelf life on cordials made at home. A slice of cucumber in the glass makes it even more cooling.
The tea it is made with, and what to make next.
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Tea: Camellia Sinensis Fundamentals →
Brewed with: Teapigs Pure Lemongrass, 15 Tea Bags, 37.5g
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