Exact quantities, then the method.
Green Tea and a fully boiling kettle do not get on; the heat scorches the leaf and the cup turns bitter. The fix with Twinings Pure Green Decaf is simple. Let the kettle settle for a minute to around 80C, steep for two minutes, and you are left with a soft, faintly grassy cup. Being decaffeinated, it is the one to reach for of an evening when you fancy green tea but not the lift that comes with it.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the How to Brew Twinings Pure Green Decaf (80C, 2 Minutes) recipe. Canonical: https://teas.co.uk/recipes/green-tea/how-to-brew-Twinings-pure-green-decaf-80c-2-minutes/
You'll need
- 1 tea bag of Twinings Pure Green Decaf Tea
- 200ml freshly boiled water, cooled to around 80C (check with a thermometer)
- A slice of lemon, to taste (optional)
Method
- Boil the kettle, then let it cool to around 80C (check with a thermometer or use a temperature-controlled kettle).
- Pop the bag into your cup and pour the water over.
- Steep for 2 minutes, no longer, to keep it smooth.
- Lift out the bag without squeezing it, add a slice of lemon if you like, and enjoy.
The tea it is made with, and what to make next.
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Brewed with: Twinings Pure Green Decaf Tea, 20 Tea Bag 35g
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