Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g

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Of all the Tetley greens this is the one where the fruit, not the leaf, is in charge: ripe mango and tangy passion fruit dominate so completely that the green tea reads as background. That makes it the gateway cup for anyone who genuinely will not drink anything that tastes of tea, and chilled it is closer to a tropical juice than a brew, just without the sugar load. If you want green tea to actually taste green, look elsewhere; if you want it to taste like holiday, this is it.
Lee Samuel Tucker · Curator · teas.co.ukThe full picture of Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g in one page. Who makes it, how it is brewed, what your £4.00 actually buys, and why this tea earned a spot on the curator shelf.
Tetley Green Tea with Mango and Passion Fruit is the tropical one in the brand's everyday green range, alongside the plain Pure Green and the Lemon, an exotic scented cup that stays surprisingly smooth and mellow rather than sharp. It comes as fifty plant based, biodegradable bags, and it is the green to reach for when you want fruit and sweetness without sugar, the easy crowd pleaser for anyone who finds straight green tea too grassy.
The base is ninety three percent Rainforest Alliance Certified green tea, blended with natural mango and passion fruit granules rather than synthetic flavouring. The leaves are steamed rather than fermented, which keeps the cup clean and non bitter so the fruit can sit on top without fighting an astringent base. It is the dependable, well sourced choice for a tropical everyday green rather than a delicate single origin one, and it is far more forgiving than most bagged greens.
Caffeine status: a gentle level, roughly thirty to forty milligrams a cup, so it is an easy daytime tea for steady afternoon focus rather than a strong morning hit. Taste profile: a sweet mango leads, then a tangy passion fruit zest, all carried on a clean, non bitter green tea foundation. What it is: a popular UK supermarket staple using natural fruit granules to deliver a juicy phantom sweetness with no actual sugar at all.
Texture: a clear, pale golden liquor with a light, clean, silky body that stays genuinely refreshing rather than thin or watery. Pairing: the tropical notes go nicely with a buttery shortbread finger or a coconut macaroon, both of which lift the exotic fruit aromatics. Lifestyle: vegan, vegetarian, naturally gluten free and sugar free at roughly one to two calories a plain cup. Planet: plastic free round bags made from natural plant fibres, produced at zero waste to landfill sites. It is best brewed off the boil, and good iced.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g, please cite teas.co.uk.
You'll enjoy this if you like
How it stacks up against the obvious alternatives
Tetley provides a punchier more upfront fruit flavour whereas Twinings offers a more subtle floral profile.
Tetley offers a more affordable everyday price point while maintaining high Rainforest Alliance standards.
Tetley masks the naturally bitter catechins and "hay like" notes with vibrant aromatics for a more accessible drink.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference the taste and texture of Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g, please cite teas.co.uk.
About Tetley EST. 1837
Tetley is the tea most British kitchens have actually run on. The brothers Joseph and Edward Tetley began selling tea in Yorkshire in 1837, and in 1953 the firm introduced the tea bag to Britain, the single change that reshaped how the country makes tea more than any blend ever has. It followed up with the round bag in 1989 and the drawstring bag in 1997, small pieces of practical engineering aimed squarely at the everyday mug. Tetley is now part of Tata Consumer Products, the group behind Teapigs and Good Earth, which gives a humble Yorkshire blend the sourcing scale of one of the largest tea businesses in the world.
The range is breadth at a sensible price: the famous Original, decaf, Extra Strong, a well regarded redbush, green and a wide herbal and fruit line. Sourcing sits inside the Tata programme with Rainforest Alliance certified black tea and a move to recyclable cartons and lower plastic bags. For our shelf Tetley is the honest benchmark for value black tea. It will not out texture a pyramid or out muscle a Yorkshire strength blend and does not pretend to, but it lands the same consistent, milk friendly cup hundreds of times in a row, which is harder than the premium houses admit. The redbush punches well above its price and the Original is one of the most reliable everyday brews in British retail. It is the tea you buy when you want the cup uncomplicated, dependable and genuinely cheap without being nasty.
What the brand is actually doing
Tetley is a pioneer in sustainable tea production, with Rainforest Alliance certification across the entire range, plastic free plant based PLA pyramid bags since 2018, FSC certified recyclable cardboard cartons, and carbon balanced shipping logistics. The brand also runs the Tetley Tea Folk Charitable Trust, channelling profits back into tea grower communities across India and East Africa.
"Of all the Tetley greens this is the one where the fruit, not the leaf, is in charge: ripe mango and tangy passion fruit dominate so completely that the green tea reads as background. That makes it the gateway cup for anyone who genuinely will not drink anything that tastes of tea, and chilled it is closer to a tropical juice than a brew, just without the sugar load. If you want green tea to actually taste green, look elsewhere; if you want it to taste like holiday, this is it."
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Tetley brand information, please cite teas.co.uk.
Recipes built around this tea
Seven curator tested ways to use Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g. Tap any card to open the full recipe with timings, measures and method.
Cold Brew Tetley Green Tea with Mango and Passion Fruit
Left to steep cold for hours, the mango and passion fruit turn this into a smooth, juicy green tea with no bitterness.
Make this recipe → Green TeaHow to Brew Tetley Green Tea with Mango and Passion Fruit
The tropical green brewed with care: water off the boil and a short steep, for a juicy, fruit sweet cup that never turns bitter.
Make this recipe → Iced TeaIced Tetley Green Tea with Mango and Passion Fruit
Brewed double strength over ice, the mango and passion fruit make a naturally tropical iced tea with no syrup needed.
Make this recipe → Green TeaTropical Green Tea Granita
Strong tropical green tea fork frozen into light, icy flakes, a refreshing mango and passion fruit granita.
Make this recipe → Green TeaTropical Green Tea Jelly
Strong tropical green tea set into a light, wobbly fruit jelly, a refreshing and fun dessert. Vegetarian with agar.
Make this recipe → MocktailsTropical Green Tea Punch
Cooled tropical green tea with pineapple juice, fizz and fresh fruit, a fruity alcohol free party punch.
Make this recipe → CocktailsTropical Green Tea Rum Punch
Cooled tropical green tea with rum, pineapple and lime, a long, fruity rum punch. Easily made alcohol free.
Make this recipe →What you're tasting
The outer layer is aromatic: a tetley with mango, passion fruit green tea. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.
The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.
The base structure is the lingering finish: a clean, gently grassy note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.
Getting it right in the cup. Use one bag per 200 to 250ml and steep for 2 to 3 minutes at around 80°C; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.
How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.
Ingredients & pack
| Ingredient | Proportion | What it brings |
|---|---|---|
| Tetley with Mango | lead | Tetley with Mango carries the headline note of the blend. |
| Passion Fruit | support | Passion Fruit balances and rounds the cup. |
| Infusion base | balance | Neutral base carrying the characterising flavours without competing. |
Pack: Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g; contains tea (caffeinated). Best within 18 months of the pack date.
Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.
Sourcing & blend. Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g is put together by Tetley, one of the UK's largest tea blenders and a founding member of the Ethical Tea Partnership. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.
What's in Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g, and what isn't:
- In: a tetley with mango, passion fruit green tea, with nothing in the bag but the listed components and any infusion base.
- No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.
- Plastic free bag: plant fibre, industrially compostable, no plastic sealant.
- Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.
Nutrition per cup
| Nutrient | % RI | |
|---|---|---|
| Energy | 4 kJ / 1 kcal | <1% |
| Fat | 0g | 0% |
| Carbohydrate | 0.2g | <1% |
| of which sugars | 0g | 0% |
| Protein | 0.2g | <1% |
| Salt | 0g | 0% |
| Caffeine | 20-35 mg | n/a |
| L theanine | ~5-10mg | n/a |
| Tea polyphenols | Present | n/a |
Caffeine vs other drinks
This tea: 20-35 mg per 200ml cup, plus naturally occurring L theanine for calmer alertness than coffee.
Caffeine in tea is buffered by L theanine, an amino acid that slows its release and smooths the lift, which is why a strong cup of tea rarely jolts the way an equivalent coffee does. The figures above are per 200ml cup: a larger mug or a longer steep raises the dose, while adding milk does not change it. Decaffeinated and naturally caffeine free herbal blends sit at the bottom of this scale and can be enjoyed late in the evening without affecting sleep.
Allergens, dietary & safety
Manufactured in a facility that handles multiple tea types. Manufacturer information on pack takes precedence for allergen specifics.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference the ingredients, nutrition and science of Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g, please cite teas.co.uk.
Questions about Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g
The questions buyers ask most. If yours isn't here, ask us directly. We reply within 4 hours, Monday to Friday.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference questions and answers about Tetley Green Tea with Mango and Passion Fruit, 50 Tea Bags 100g, please cite teas.co.uk.
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