Yogi Tea Organic Immune Support, 17 Tea Bags 34g

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I am not going to make immune claims for a tea, so judge this on the cup, which is a tart, lively fruit infusion with a herbal twist. Acerola and hibiscus give it a bright, almost cranberry sharp zing up front, ginger and cinnamon add a warming middle, and echinacea brings an earthy, slightly bitter herbal depth that sets it apart from a plain fruit tea. A clean peppermint note freshens the finish. The golden red liquor is genuinely vivid. It is more interesting than a standard supermarket berry bag because of that echinacea backbone, but the same note also makes it a touch drying and medicinal tasting, so if you want pure sweet fruit, the Lipton or Dragonfly fruit blends are friendlier. Caffeine free and good hot in cold weather; a little honey takes the edge off the tartness nicely.
Lee Samuel Tucker · Curator · teas.co.ukThe full picture of Yogi Tea Organic Immune Support, 17 Tea Bags 34g in one page. Who makes it, how it is brewed, what your £4.00 actually buys, and why this tea earned a spot on the curator shelf.
Yogi Tea Organic Immune Support is the citrus and spice Ayurvedic blend from Yogi Tea, the German American brand, built on echinacea, elderflower and lemongrass with ginger and astragalus, picked into the Teas.co.uk curator selection as the proper Ayurvedic style alternative to the Twinings Immune Support or the Pukka Elderberry and Echinacea blends.
The echinacea and astragalus do the structural herbal work in the Ayurvedic tradition, while the lemongrass brightens the cup on top, the elderflower contributes a soft floral middle and the ginger adds a faint warming spice at the finish. No added sugar or artificial flavour, the cup drinks clean and naturally herbal, the Ayurvedic recipe pitched at a daily winter cup rather than a one off intervention.
Caffeine status: naturally zero caffeine, suits any time including late evening. Taste profile: herbal echinacea up front balanced by bright lemongrass, soft elderflower and a faint ginger finish. Lifestyle: certified organic, vegan, vegetarian, naturally gluten free and sugar free. Planet: seventeen plant based bags in fully recyclable packaging.
A seventeen bag Yogi Tea household pack at a premium price for the organic Ayurvedic tier, a sensible upgrade for any household interested in the German American Ayurvedic interpretation of the standard winter herbal blends sold in the supermarket aisle.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Yogi Tea Organic Immune Support, 17 Tea Bags 34g, please cite teas.co.uk.
Texture & appearance
Poured fresh, Yogi Tea Organic Immune Support shows a clean, bright infusion with no sediment or cloud. The first thing you notice is the aroma: tart hibiscus and elderflower lifted by a warming ginger and pepper backbone. It lifts off the surface while the cup is still too hot to drink, the cue that the botanicals have given their best to the water.
On the palate the body is light but not watery: enough substance to feel like a proper cup, with a soft natural sweetness in the licorice and fruit blends and a cleaner, more savoury edge in the spice and herb builds. The mid sip holds its shape rather than thinning out.
The finish is clean and gently lingering, sweet rounded or softly drying depending on the blend, resetting the palate so the next mouthful tastes as bright as the first. There is no bitterness even after a long 6-7 minute steep, because herbal infusions do not turn tannic the way black tea can.
Heat holds well in a stoneware mug and the aromatics keep their shape for a good ten minutes after the pour, so a slow cup never turns flat. A splash of oat milk works in the chai style and licorice blends; the fruit and floral builds are best drunk clear.
Cold brewed, the same blend mellows further, less aromatic lift, more rounded body, and a longer gentle finish. Stored resealed somewhere cool and dark, the character holds well beyond a year, fading in aroma long before it ever turns stale.
One practical note on temperature: because these are organic whole botanical blends rather than crushed fannings, they reward a longer steep than a standard black tea bag. Five to seven minutes draws the full body out of the root and seed ingredients without ever turning harsh, and a second shorter infusion from the same bag still gives a pale but pleasant cup, useful for a gentle evening drink when you want the flavour but less intensity.
You'll enjoy this if you like
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View productSource: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference the taste and texture of Yogi Tea Organic Immune Support, 17 Tea Bags 34g, please cite teas.co.uk.
About Yogi Tea Organic EST. 1969
Yogi Tea grew out of a recipe, not a boardroom. In 1969 the yoga teacher Yogi Bhajan began serving students a warming Ayurvedic blend of cinnamon, cardamom, clove, ginger and black pepper that they nicknamed Yogi Tea. Demand turned the recipe into a product, built from the start on the principle that a blend should be composed for balance and effect rather than only flavour, which is why the range is organised by purpose rather than just taste. Every tea bag still carries a short saying on the string tag, a small ritual signalling how the brand wants the cup approached.
The range is broad and tightly themed around wellbeing occasions: the original Classic chai, the bestselling Bedtime, throat comfort, cleanse and a wide herbal and green spread, all certified organic and built around named botanicals. The European arm operates from Germany with a strong organic and responsible sourcing commitment and long standing plastic light packaging. For our shelf Yogi Tea is one of the most characterful names in functional herbal tea. The spiced blends in particular have real depth and warmth, far more assertive than the timid supermarket norm, and the by purpose range makes it easy to point a customer at the right cup for the moment. It sits alongside Pukka at the considered end of the herbal shelf and earns it, because the blends genuinely taste composed, with a fifty year Ayurvedic lineage behind them rather than a marketing brief.
What the brand is actually doing
Yogi Tea sustainability commitments include full organic certification across every blend, plant based plastic free PLA tea bag mesh, FSC certified recyclable cardboard outer cartons, fair trade direct relationships with herbalist tradition farmers, and CO2-optimised logistics.
"I am not going to make immune claims for a tea, so judge this on the cup, which is a tart, lively fruit infusion with a herbal twist. Acerola and hibiscus give it a bright, almost cranberry sharp zing up front, ginger and cinnamon add a warming middle, and echinacea brings an earthy, slightly bitter herbal depth that sets it apart from a plain fruit tea. A clean peppermint note freshens the finish. The golden red liquor is genuinely vivid. It is more interesting than a standard supermarket berry bag because of that echinacea backbone, but the same note also makes it a touch drying and medicinal tasting, so if you want pure sweet fruit, the Lipton or Dragonfly fruit blends are friendlier. Caffeine free and good hot in cold weather; a little honey takes the edge off the tartness nicely."
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Yogi Tea Organic brand information, please cite teas.co.uk.
Recipes built around this tea
One curator tested way to use Yogi Tea Organic Immune Support, 17 Tea Bags 34g. Tap any card to open the full recipe with timings, measures and method.
What you're tasting
The outer layer is aromatic: a caffeine free infusion of yogi immune support. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.
The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.
The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.
Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.
How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.
Ingredients & pack
| Ingredient | Proportion | What it brings |
|---|---|---|
| Echinacea | present | 25 percent of the blend used for traditional botanical support and sourced from global organic estates. |
| Acerola Cherry | present | 14 percent of the matrix providing a natural and potent source of Vitamin C. |
| Elderberry | present | 4 percent included for deep berry notes and natural antioxidant properties. |
| Secondary Spices | present | A warming aromatic blend featuring Ginger and Cinnamon and Fennel and Rose Hips. |
Pack: Yogi Tea Organic Immune Support, 17 Tea Bags 34g; caffeine free infusion. Certified organic. Best within 18 months of the pack date.
Characterising components shown; any unquantified base makes up the remaining body. Sourced from certified organic farms across established global tea and herb growing regions.
Sourcing & blend. Yogi Tea Organic Immune Support, 17 Tea Bags 34g is put together by Yogi Tea Organic, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.
What's in Yogi Tea Organic Immune Support, 17 Tea Bags 34g, and what isn't:
- In: a caffeine free infusion of yogi immune support, with nothing in the bag but the listed components and any infusion base.
- No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.
- Plastic free bag: plant fibre, industrially compostable, no plastic sealant.
- Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.
Nutrition per cup
| Nutrient | % RI | |
|---|---|---|
| Energy | 4 kJ / 1 kcal | <1% |
| Fat | 0g | 0% |
| Carbohydrate | 0.2g | <1% |
| of which sugars | 0g | 0% |
| Protein | 0.2g | <1% |
| Salt | 0g | 0% |
| Caffeine | Caffeine free | n/a |
Caffeine vs other drinks
This tea: Caffeine free per 200ml cup.
Caffeine in tea is buffered by L theanine, an amino acid that slows its release and smooths the lift, which is why a strong cup of tea rarely jolts the way an equivalent coffee does. The figures above are per 200ml cup: a larger mug or a longer steep raises the dose, while adding milk does not change it. Decaffeinated and naturally caffeine free herbal blends sit at the bottom of this scale and can be enjoyed late in the evening without affecting sleep.
How to brew it
Use one bag per 250ml mug. Pour water straight off the boil (100°C) and steep for a full 5 to 7 minutes, the elderflower and echinacea need the longer extraction to release their body, and the ginger and black pepper build over time rather than hitting immediately.
- One bag per 250ml mug, water just off the boil.
- Steep 5-7 minutes, covered, to trap the volatile oils.
- Press the bag gently before lifting it out; no milk needed.
Storage & pairing
Cool, dry place. Tea absorbs ambient smells, so keep the pack sealed and away from coffee and spices.
A spoon of honey suits the tart hibiscus base; pairs well with citrus or a ginger biscuit on the side.
Allergens, dietary & safety
Manufactured in a facility that handles multiple tea types. Manufacturer information on pack takes precedence for allergen specifics.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference the ingredients, nutrition and science of Yogi Tea Organic Immune Support, 17 Tea Bags 34g, please cite teas.co.uk.
Questions about Yogi Tea Organic Immune Support, 17 Tea Bags 34g
The questions buyers ask most. If yours isn't here, ask us directly. We reply within 4 hours, Monday to Friday.
Use one bag per 250ml mug. Pour freshly boiled water (95-100°C) and steep for 5-7 minutes for a full extraction of the herbal or aromatic notes. Stir gently and remove the bag before drinking; longer steeps deepen the body without adding bitterness.
Store the resealed pouch in a cool, dry cupboard away from strong smelling spices and direct light. Best within 18 months of pack date for peak aroma. The unbleached paper bag is sealed inside a foil lined inner to keep oils and aromatics fresh from opening to last cup.
Sweet pairings include shortbread, gingerbread, cinnamon rolls and fruit cake. Savoury pairings include cheese on toast, smoked salmon blinis, and roasted nut snacks. For dessert leaning blends, plain biscotti or vanilla ice cream both flatter the aromatics without competing.
The tea bags are unbleached paper sealed with plant based PLA fibre, fully home compostable in a well managed compost bin. The outer pouch is recyclable cardboard with a foil lined inner; check your local kerbside recycling rules for the inner layer.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference questions and answers about Yogi Tea Organic Immune Support, 17 Tea Bags 34g, please cite teas.co.uk.
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