Tisea Verveine Infusion is an essential for anyone looking for a natural way to settle down and support their digestion. Unlike many lemon tea bags that can taste thin or artificial, this infusion uses high quality lemon verbena (Verveine) to create a full bodied and aromatic cup. Part of the “Marque Repère” range, this pack makes it easy to enjoy a traditional “digestif” whether you are finishing a large dinner or just need a moment of peace in the middle of a busy afternoon.
This tisea verbena tea works brilliantly as a hot soothing mug, a refreshing iced herbal tonic, or even as a base for healthy food recipes. It is a reliable, high quality option that fits easily into a healthy lifestyle.
☕ How Does Tisea Verveine Taste?
- Lemon Zest: ●●●●● (5/5) Bright citrus notes that provide an immediate sensory lift without any sourness.
- Herbal Calm: ●●●●○ (4/5) Clean and crisp leaf undertones that keep the brew feeling fresh and light.
- Mouthfeel: ●●●●○ (4/5) A very smooth and silky texture that feels incredibly soothing on the throat.
- Clean Finish: ●●●●● (5/5) A gentle and palate cleansing aftertaste with zero lingering bitterness.
Teas.co.uk Curator Rating: 4.7/5 — Our expert verdict.
The Story of Tisea Verveine
Tisea is a trusted brand known for bringing traditional French herbalism (the “apothicairerie” tradition) into the modern home.
- Simple Purity: The brand focuses on single ingredient infusions, ensuring the natural power of the plant is never masked by artificial flavours.
- Expert Selection: Only mature leaves are chosen to ensure a high essential oil content, which is why the scent is so vibrant.
- French Tradition: Known as the secret weapon of French wellness, this tea is designed to be both a health drink and a gourmet treat.
🌍 Protecting the Environment
Tisea is committed to
🍃 The Story Behind the Tisea
Tisea is a small French herbal tea brand specialising in single-ingredient infusions sourced from traditional European herbal growers. The range focuses on classic French tisanes: verveine (lemon verbena), camomile, fennel, and similar herbs, blended in small batches for the French and export market.
sustainable production and ensuring their products have a minimal impact on the planet.
- Plastic-Free Packaging: The tea bags are made from natural plant fibres and contain zero plastic seals, making them industrially compostable.
- Recyclable Materials: The outer box is made from FSC certified card, so you can pop it straight into your household recycling.
- Low Carbon Footprint: This product has a confirmed low carbon footprint of approximately 1.21 kg eq CO2/kg, making it a responsible choice for eco-conscious drinkers.
🔍 How Does Tisea Verveine Compare to:
- Twinings Lemon & Ginger: Tisea offers a pure, single ingredient profile, whereas Twinings is much spicier and heavier on the ginger heat.
- Teapigs Pure Lemongrass: While both are citrusy, Verveine has a more sophisticated herbal “leaf” taste compared to the lemony zest of lemongrass.
- Clipper Organic Lemon Verbena: Both are great for eco conscious drinkers, but Tisea provides the classic French supermarket value and authenticity.
🫖 Brewing The Perfect Cup of Tisea Verveine Infusion, 25 Tea Bags 40g
- Water temperature: 100°C, just-boiled water is essential for full extraction of theaflavins and thearubigins.
- Measure: One bag per 200ml of water for a standard cup; use 2 bags in 300ml if you want builder strength.
- Steep: 3 to 5 minutes; longer for a stronger, milkier cup, shorter for a lighter pour.
- Service: Add a splash of full-fat milk and stir; sugar to taste. The tannins are balanced by the milk casein, which is why British tea is almost always drunk with milk.
- Iced version: Brew 4 bags strong in 500ml, dissolve 4 tablespoons of caster sugar in the warm tea, cool, dilute with 500ml of cold water and the juice of 2 lemons.
- Caffeine note: Roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine-sensitive.
- Best with: a full English breakfast, toast and marmalade, fruit cake, scones with cream.
⚠️ Safety & Dietary Notes
Tisea Verveine Infusion, 25 Tea Bags 40g is a single-ingredient infusion; safety points below cover the caffeine status, allergen status and nutritional profile of this specific blend.
- ✅ Dietary Status: Suitable for vegans, vegetarians and gluten-free diets. Sugar free and calorie free.
- ⚠️ Caffeine: Contains caffeine; expect roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine-sensitive.
- ⚠️ Allergens: No declared major allergens in the dry leaves. May reduce iron absorption if drunk with meals; leave 30 minutes between cup and meal if you are iron-deficient.
- 🌱 Nutrient Note: Rich in theaflavins and thearubigins from the fully oxidised leaf; these are the compounds responsible for the brisk, coppery character of a good cup.
- 🌍 Sustainability: Sourced from named gardens in India (Assam, Darjeeling), Sri Lanka or Kenya; bags are plant-based and home compostable where labelled.
- ✅ Shelf Life: See best-before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.
Product Questions
What makes Tisea Verveine a premium herbal tea choice?
Is this verveine infusion naturally caffeine free?📎
What are the traditional uses of this botanical brew?📎
Is Tisea Verveine sugar free and keto friendly?
How do I brew the perfect cup of Verveine?📎
Is Tisea committed to sustainable farming?
Nature’s Citrus Calm: Tisea Verveine Infusion (25 Pack)
Tisea Verveine Infusion is an invitation to slow down. Sourced from premium Lemon Verbena leaves (Aloysia citrodora), this infusion is prized for its high essential oil content, which provides a sharp, lemony aroma and a delicate, velvety mouthfeel. Unlike synthetic citrus teas, Tisea relies solely on the natural properties of the leaf, ensuring a clean and authentic experience. Because it is naturally caffeine free, it is the perfect evening companion to soothe the mind and support the digestive process, embodying the timeless French tradition of the bedtime “infusion.”
Product Specifications and Technical Identity
| Attribute | Specification |
|---|---|
| Product Name | Tisea Verveine (Infusion à la Verveine) |
| Brand Identity | Marque Repère (E.Leclerc Group) |
| Net Weight | 40g (25 Sachets x 1.6g) |
| Primary Ingredient | 100% Lemon Verbena Leaves (Aloysia citrodora) |
| Caffeine Status | Naturally Caffeine Free |
| Dietary Status | Vegan, Vegetarian, Sugar-Free, Low Calorie |
| Format | 25 Individually wrapped sachets for aroma freshness |
Detailed Nutritional Analysis
*Typical Values based on 100ml of brewed infusion (plain).
| Nutrient | Per 100ml (Brewed) | Per 1.6g Sachet (Mug) |
|---|---|---|
| Energy (kJ) | 2 kJ | 4 kJ |
| Energy (kcal) | <1 kcal | <2 kcal |
| Total Fat | 0g | 0g |
| – of which Saturates | 0g | 0g |
| Carbohydrates | <0.5g | <0.5g |
| – of which Sugars | 0g | 0g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
Ingredients and Allergic Information
| Component | Details |
|---|---|
| Composition | 100% Pure Lemon Verbena (Verveine odorante). No additives. |
| Allergen Status | None. Naturally gluten-free, dairy-free, and fat-free. |
| Chemical Profile | Naturally rich in Citral, Nerol, and Geraniol oils. |
| Storage | Store in a cool, dry place away from strong odors. |
The Professional “Tisane” Brewing Ritual
Lemon Verbena leaves are robust and require high heat to release their full citrus potential:
- 1. Place one Tisea sachet into a pre-warmed porcelain cup or glass.
- 2. Pour in 200ml of freshly boiled water (100°C).
- 3. Steeping: Infuse for 5 to 7 minutes. A longer steep intensifies the lemon-sherbet notes.
- 4. Pro Tip: Enjoy it without sugar to appreciate the natural sweetness of the leaves. For a cold variation, brew hot and then chill with a slice of lemon.
10 Essential Facts About Tisea Verveine
- 1. Verveine was a favorite herb in the royal gardens of Europe during the 18th century.
- 2. It is often called “Verveine odorante” in France to distinguish it from wild, non-aromatic verbena.
- 3. Each sachet is individually enveloped to lock in the volatile citrus oils that provide its flavor.
- 4. Tisea is a core brand for the E.Leclerc group, ensuring high standards of French food safety.
- 5. It acts as a natural, calorie-free hydrator that is as gentle on the stomach as plain water.
- 6. Lemon Verbena contains verbascoside, a compound linked to antioxidant and soothing properties.
- 7. It is a traditional French remedy for “lourdeur digestive” (digestive heaviness) after rich meals.
- 8. The 1.6g sachet size is the ideal dose for a standard 200ml-250ml mug.
- 9. It is 100% natural, containing zero artificial colorants, flavorings, or preservatives.
- 10. Tisea packaging is designed to be recyclable, aligning with sustainable retail goals.
Detailed Conclusion
Tisea Verveine Infusion is the ideal choice for tea lovers who value simplicity, botanical purity, and traditional everyday. By providing 100% natural Lemon Verbena leaves in a convenient, aromatic sachet format, Tisea ensures that a moment of digestive comfort and mental clarity is always within reach. Whether enjoyed as a steaming nightly ritual or a zesty culinary infusion, this 25-pack represents a commitment to high-quality herbalism that supports a balanced and mindful lifestyle.
Ingredients & Nutrition
Ingredients & Nutrition for Tisea Verveine Infusion, 25 Tea Bags 40g📎
This is loose tea or tea bags; brewed correctly with hot water alone, the drink contributes negligible calories, fat or carbohydrate. The figures below are per 100g of dry leaf, which is around 50 cups; the per-serving values are essentially zero, with milk and sugar contributing the calorie load if added.
| Per 100g dry leaf (typical) | Amount |
|---|---|
| Energy 📎 | 0-2kcal |
| Fat | 0g |
| Carbohydrate | 0-0.5g |
| Protein | 0g |
| Salt | 0g |
What Is Actually Inside
- The named tea leaves or herbal ingredients listed on the pack
- Natural flavourings where the blend includes a flavour note
- No artificial colours, preservatives or sweeteners
The bags are unbleached and free from staples. Where the product is certified organic or fair trade, the relevant mark appears on the box and on this product page.
Ingredients & Nutrition for Tisea Verveine Infusion, 25 Tea Bags 40g
This is loose tea or tea bags; brewed correctly with hot water alone, the drink contributes negligible calories, fat or carbohydrate. The figures below are per 100g of dry leaf, which is around 50 cups; the per-serving values are essentially zero, with milk and sugar contributing the calorie load if added.
| Per 100g dry leaf (typical) | Amount |
|---|---|
| Energy | 0-2kcal |
| Fat | 0g |
| Carbohydrate | 0-0.5g |
| Protein | 0g |
| Salt | 0g |
What Is Actually Inside
- The named tea leaves or herbal ingredients listed on the pack
- Natural flavourings where the blend includes a flavour note
- No artificial colours, preservatives or sweeteners
The bags are unbleached and free from staples. Where the product is certified organic or fair trade, the relevant mark appears on the box and on this product page.
Only logged in customers who have purchased this product may leave a review.
Flavour Science
Tisea Verveine Infusion provides a high performance wellbeing solution for those seeking a sophisticated and citrusy cleanse. This 40g pack contains 25 premium tea bags specifically engineered to deliver a bright, lemony, and herbaceous flavour profile that supports daily metabolic balance and mental calm.
Citrus Botanical Synergy: The formulation uses high-quality Lemon Verbena (Verveine) leaves, prized for their intense aromatic oils. People frequently associate this elegant single-ingredient brew with a high performance rebalance tea because the natural botanical properties provide a steady functional defence against the stressors of a busy lifestyle. Many users look for this in their morning routine to provide a fresh sense of physical balance without the use of caffeine.
Digestive Equilibrium Science: This herbal infusion is technically crafted to be 100 per cent caffeine free, sugar free, and low calorie, making it a professional barista style choice for post-meal hydration. Customers often search for this specific leaf when looking for a happy tummy tea because the active verbenalin compounds are widely recognised to provide bloating relief and soothe the digestive tract. The biological action of the citral triggers a sense of calm, making it an ideal afternoon lift.
The Science of Tisea Verveine Infusion, 25 Tea Bags 40g 📎
Black tea is fully oxidised, which is what separates it chemically from green and white tea. During oxidation, the catechins in the fresh leaf are enzymatically converted to theaflavins and thearubigins; these are the compounds that give the brew its copper-to-mahogany colour and brisk, slightly malty character. The leaves are then fired to halt the enzymes, and the finished tea is graded by leaf size: smaller particles (CTC, or ‘crush-tear-curl’) brew faster and stronger than whole-leaf orthodox tea, which is why typical bag teas are CTC.
What gives the cup its character 📎
- Theaflavins: the bright, brisk, slightly astringent compounds responsible for the lively top of a good black tea.
- Thearubigins: the deeper, mellower, body-of-the-cup compounds.
- Caffeine: typically 40-60mg per cup, around half the level of a filter coffee.
- CTC vs orthodox: CTC bag teas brew strong in 3 minutes; orthodox loose leaf needs 4 to 5 minutes for full extraction.
Recipe Ideas
Tisea Verveine Infusion, 25 Tea Bags 40g is naturally caffeine free, which means it works for any age and any time of day. Eight builds below, including a kid-friendly frozen pop and an adult gin spritz, show how to use it well beyond the bedtime mug.
Eight Ways To Enjoy Tisea Verveine Infusion, 25 Tea Bags 40g
Bedtime Cup (the Proper Brew)📎
Pour 200ml of just-boiled water over one bag of Tisea Verveine Infusion, 25 Tea Bags 40g and steep covered for 6 minutes. The cover traps the volatile oils and forces them back into the cup as it cools. Remove the bag without squeezing and add a teaspoon of clear honey if you find it too floral. Drink in a darkened room about 45 minutes before bed; the aromatic compounds need that long to circulate.
Honey-Camomile Lolly (Caffeine Free, Kid Friendly)📎
Brew 3 bags of Tisea Verveine Infusion, 25 Tea Bags 40g in 300ml of just-boiled water for 8 minutes, stir in 3 tablespoons of clear honey while warm and add the juice of half a lemon. Cool. Pour into 6 lolly moulds, drop a fresh raspberry or two into each, push in the sticks and freeze overnight. Naturally caffeine free, gentle enough for bedtime, with the bonus of being a properly fruit-flavoured frozen pop. Kids love them; parents like the no-additives ingredient list.
Camomile-Lemon Spritz Mocktail📎
Brew 2 bags of Tisea Verveine Infusion, 25 Tea Bags 40g strong in 150ml of just-boiled water for 6 minutes, sweeten with 1 teaspoon of honey while warm and chill. Fill a large balloon glass with ice, pour over the cold tea, the juice of half a lemon and top with 100ml of chilled elderflower tonic. Garnish with a slice of cucumber, a sprig of fresh thyme and a curl of lemon peel. Could pass for a botanical cocktail at any decent bar.
Camomile Gin Spritz (Adult Cocktail)📎
Brew 2 bags of Tisea Verveine Infusion, 25 Tea Bags 40g in 150ml of just-boiled water for 6 minutes, sweeten with 1 teaspoon of honey while warm and chill completely. Fill a balloon glass with ice, pour over 50ml of gin and 80ml of the cold tea, then top with 100ml of premium tonic water. Garnish with a slice of cucumber, fresh thyme and candied lemon peel. A perfect summer aperitif that doubles as a relaxant , go easy on the second one.
Poached Pears in Camomile (Pudding)📎
Halve and core 4 firm Conference pears. Brew 4 bags of Tisea Verveine Infusion, 25 Tea Bags 40g in 600ml of just-boiled water for 8 minutes, then remove the bags and add 100g of caster sugar, a split vanilla pod and a strip of lemon peel. Slide in the pears cut-side-up, cover with a circle of baking parchment and simmer gently for 25 minutes until tender. Reduce the liquid to a glossy syrup. Serve warm with a small dollop of crème fraîche.
Honey-Camomile Loaf Cake📎
Brew 3 bags of Tisea Verveine Infusion, 25 Tea Bags 40g in 200ml of just-boiled water for 10 minutes, cool. Cream 175g of soft butter with 175g of caster sugar until pale, beat in 3 large eggs one at a time, then fold in 200g of self-raising flour and the cooled tea. Bake in a lined 2lb loaf tin at 170°C for 50 minutes. While warm, drizzle the top with 3 tablespoons of honey thinned with 1 tablespoon of lemon juice.
Iced Camomile-Apple Punch📎
Brew 4 bags of Tisea Verveine Infusion, 25 Tea Bags 40g in 500ml of just-boiled water for 8 minutes, cool. Combine in a large jug with 500ml of pressed cloudy apple juice, the juice of 2 lemons and a thinly sliced apple. Add a generous glass of ice and let infuse for 30 minutes before pouring. Naturally sweet, family friendly, brilliant for a summer afternoon in the garden.
Hybrid Brew: Tisea Verveine Infusion, 25 Tea Bags 40g × Loyd Pure Camomile, 40 Tea Bags 56g📎
Brew 1 bag of Tisea Verveine Infusion, 25 Tea Bags 40g alongside 1 bag of Loyd Pure Camomile, 40 Tea Bags 56g → in a 300ml pour of just-boiled water (or 80°C if either is a green or white). Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like. Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf. The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal. Tap the second tea badge to grab a pack if you do not already have one.
Got a brilliant recipe of your own? Email hello@teas.co.uk and we will test it in our kitchen. If it earns its place we will add it to the page with a credit.
Three-Tea Tasting Flight (Starter Pack Build)
Brew 3 small mugs side by side: 1 bag of Tisea Verveine Infusion, 25 Tea Bags 40g in 150ml of just-boiled water (or 80°C if it is green or white), 1 bag of Loyd Pure Camomile, 40 Tea Bags 56g → in another 150ml, and 1 bag of Tropical Sun Camomile, 20 Tea Bags 26g → in a third. Steep each for the time appropriate to the leaf type, lift the bags out together. Serve all three on a wooden flight board with three small biscuits and a small glass of water for palate cleansing between sips. Tasting flights are how cafes sell premium tea; this is how to do it at home for under a tenner. Note your favourite on a small card.
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