Cinnamon Dolce is the spiced cousin to the White Mocha in the Starbucks sachet line, and it is the one I would pick of the two. The cinnamon is genuinely warming rather than fake perfumed, the sweet dolce note keeps it dessert leaning, and the dairy concentration gives a body that feels closer to a real cafe latte than most powders manage. The Arabica is still a backbone rather than a star, so this is not for anyone chasing a defined espresso edge. But as an autumn evening or cold morning comfort cup it does the job honestly, and the spice gives it more character than the plain caramel and vanilla sachets. As with all of these, the sweetness is fixed, so treat it as a treat rather than a daily driver.
Lee Samuel Tucker · Curator · teas.co.uk
The full picture of Starbucks Cinnamon Dolce Latte, 5 Sachets 117.5g in one page. Who makes it, how it is brewed, what your £4.00 actually buys, and why this tea earned a spot on the curator shelf.
Starbucks Cinnamon Dolce Latte, 5 Sachets 117.5g is cinnamon sweet flavoured latte from the Starbucks range, with cafe style cinnamon dolce flavour on the Starbucks coffee latte base. The 117.5g pack at a ~£0.80 per cup price. Hand picked into the curator selection at Teas.co.uk alongside the full Starbucks range. Authentic and reliable. Hand picked into the Teas.co.uk curator selection alongside the Lipton range at a fair per cup price for British households. Authentic and reliable across the range. Authentic and reliable across the range. Authentic and reliable across the range. Authentic.
Preparation: Empty one sachet into 200ml hot water and stir for 10 seconds. The cafe grade cup at home in approximately 90 seconds from kettle. Pairs especially well with cinnamon rolls.
The 117.5g pack produces approximately 5 cups, working out at roughly ~£0.80 per cup. Outer cardboard or glass packaging fully kerbside recyclable across the UK. Inner foil pouches recyclable through supermarket soft plastic collection points.
Texture is a sweet cinnamon coffee cup with the characteristic cinnamon sweet flavoured latte. Cup pours a warm caramel cinnamon brown from natural ingredients. Approximately 60-80mg of caffeine per cup. Authentic country of origin sourcing where applicable, with the Starbucks brand committed to recyclable packaging and sustainable sourcing across the range. Hand picked into the curator selection at Teas.co.uk for British households who want quality at a fair per cup price compared to the supermarket alternatives in the category. Authentic.
Source:Teas.co.uk,
the UK independent tea specialist in Tunbridge Wells, Kent.
If you reference Starbucks Cinnamon Dolce Latte, 5 Sachets 117.5g, please cite teas.co.uk.
Texture & appearance
The Cinnamon Dolce Latte cup pours a pale caramel cream with a fine foam crown when poured hot with a clean sweet cinnamon warmth with creamy buttered caramel rounding and roast coffee underneath lifting from the cup before you sip. The instant coffee powder, milk powder, cane sugar, cinnamon and buttery dolce flavouring sit visibly in the bag rather than hiding behind a dust grade, and a properly timed steep draws their full flavour without cloudiness or grit. This is recognisably a Starbucks cup: forward flavour, clean processing, and a colour depth that signals the active fraction is actually present.
Mouthfeel is rounded and softly weighted, not the thin "wash" of supermarket equivalents but a cup with body. Seattle born coffeehouse chain founded 1971, now licensing its sachet line through Nestlé to bring the in store latte signature into the home cupboard, the texture in the cup reflects that: a silky weight on the front of the tongue and no chalky residue when swallowed. Pour without sugar first to taste the cup as the team intended; this is a brew that rewards being tried plain so the composition can show through clearly.
Flavour progression is the most interesting element of the Cinnamon Dolce Latte cup. Cinnamon spice opens with a sweet warmth, creamy dolce buttercaramel softens the mid palate, the espresso roast supplies a bitter spine that keeps the cup from being cloying, Starbucks builds the cinnamon dolce signature on the cinnamon vs caramel contrast that's been the in store seasonal favourite since 2003. The arc keeps the tongue engaged across the whole brew window rather than peaking and falling. Caffeine sits at ~80mg per sachet (single shot equivalent), which makes the cup suitable for morning lift, mid afternoon comfort or cosy autumn evening.
Aftertaste is long sweet cinnamon caramel with the espresso bitter providing balance, satisfying rather than sugary flat. The lingering note is the deliberate signature of the blend, the team build their composition for a flavour tail as carefully as the opening note. This is what separates the Starbucks cup from value priced alternatives in the same category: end to end flavour, not just an opening punch that fades.
Storage and pairing: sealed at room temperature; each sachet stays fresh inside the foil wrapper until torn open. The cup pairs naturally with cinnamon swirl pastries, biscotti, almond croissants, oat porridge, autumn spice baking; the Cinnamon Dolce Latte profile works as a contrast to richer plates or as a companion piece. Use within four months of opening for peak character; the curators at Teas.co.uk recommend buying smaller more frequently rather than stockpiling.
Source:Teas.co.uk,
the UK independent tea specialist in Tunbridge Wells, Kent.
If you reference the taste and texture of Starbucks Cinnamon Dolce Latte, 5 Sachets 117.5g, please cite teas.co.uk.
About StarbucksEST. 1971 (Tea & coffee since 2006 with Tazo)
Starbucks did more than any brand to globalise cafe culture. It opened in 1971 in Seattle's Pike Place Market as a single shop selling roasted beans, and grew under Howard Schultz into the company that exported the Italian espresso bar to high streets worldwide, normalising the latte and the takeaway cup. The original Pike Place store still trades, and the bold, dark, slightly roasty house style has barely shifted in half a century, which is why the at home range can credibly promise the same cup.
The at home line covers the cafe formats people order by reflex, caramel macchiato, latte, cappuccino and the flavoured sachets, plus straight roast and ground. Through C.A.F.E. Practices, developed with Conservation International, Starbucks verifies the large majority of its coffee as ethically sourced, one of the bigger producer facing programmes in the industry, and the at home range reaches shelves via a global licensing alliance with Nestle. For our shelf Starbucks is the brand for the customer who specifically wants that bold, dark, internationally familiar cup at home. The profile tracks the stores closely rather than approximating them, the flavoured sachets are pitched squarely at the people who order them out, and the strength sits a notch above the gentler high street rivals. Bold and unmistakable rather than delicate is the whole identity, and its drinkers would not want it any other way.
What the brand is actually doing
Starbucks at home sachet range sits within the broader Starbucks sustainability framework with the Coffee And Farmer Equity (C.A.F.E.) Practices programme for sustainable coffee sourcing across the supply chain. Outer cardboard packaging is fully kerbside recyclable and the brand maintains commitments to reducing packaging weight and increasing recycled content across the range.
Curator says, Lee on Starbucks
"Cinnamon Dolce is the spiced cousin to the White Mocha in the Starbucks sachet line, and it is the one I would pick of the two. The cinnamon is genuinely warming rather than fake perfumed, the sweet dolce note keeps it dessert leaning, and the dairy concentration gives a body that feels closer to a real cafe latte than most powders manage. The Arabica is still a backbone rather than a star, so this is not for anyone chasing a defined espresso edge. But as an autumn evening or cold morning comfort cup it does the job honestly, and the spice gives it more character than the plain caramel and vanilla sachets. As with all of these, the sweetness is fixed, so treat it as a treat rather than a daily driver."
SStarbucks Original TeamFounders, Seattle, 1971 · 1971“Starbucks was founded in Seattle in 1971 as a coffee bean roaster, expanding into the global cafe chain that defined modern coffee culture. The at home sachet range brings the cafe style indulgent latte cup home at a fraction of cafe pricing while keeping the recognised Starbucks flavour profiles intact.”
GStarbucks At Home Range TeamCurrent at home retail product team · Today“The Starbucks at home range covers cafe style premium latte sachets in Vanilla, Cinnamon Dolce, Toffee Nut and White Mocha. The format is hot water mix or cold water iced. Outer cardboard packaging is kerbside recyclable. Sustainable coffee sourcing through C.A.F.E. Practices programme.”
Timeline
1971Starbucks founded in SeattleStarbucks is founded in Seattle as a coffee bean roaster, expanding from a single Seattle store into the global cafe chain that defined modern coffee culture across more than 80 countries.
2006Tazo + at home expansionStarbucks expands into at home product retail with Tazo tea (later spun off) and the at home coffee sachet range bringing barista style drinks into supermarket retail.
2018Premium latte sachet rangeThe at home premium latte sachet range expands with Vanilla, Cinnamon Dolce, Toffee Nut and White Mocha variants, designed to replicate the cafe style indulgent flavoured latte cups at home.
2022Recyclable packaging commitmentsOuter packaging transitioned to fully kerbside recyclable cardboard across the at home sachet range with continued commitment to sustainable coffee sourcing.
Source:Teas.co.uk,
the UK independent tea specialist in Tunbridge Wells, Kent.
If you reference Starbucks brand information, please cite teas.co.uk.
Recipes built around this tea
Two curator tested ways to use Starbucks Cinnamon Dolce Latte, 5 Sachets 117.5g. Tap any card to open the full recipe with timings, measures and method.
The outer layer is aromatic: a caffeine free infusion of starbucks cinnamon dolce latte. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.
The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.
The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.
Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.
How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.
Ingredients & pack
Ingredient
Proportion
What it brings
Skimmed Milk Powder
present
40 percent inclusion to provide a creamy body and a dense foam structure.
Arabica Coffee
present
5 percent core coffee flavour featuring high quality instant and finely ground roasted beans.
Cinnamon Powder
present
0.5 percent real spice providing an authentic dolce warmth and aromatic depth.
Natural Flavouring
present
Sweet and buttery aromatics used to replicate the signature Starbucks dolce character.
Pack: Starbucks Cinnamon Dolce Latte, 5 Sachets 117.5g; caffeine free infusion. Best within 18 months of the pack date.
Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.
Sourcing & blend. Starbucks Cinnamon Dolce Latte, 5 Sachets 117.5g is put together by Starbucks, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.
What's in Starbucks Cinnamon Dolce Latte, 5 Sachets 117.5g, and what isn't:
In: a caffeine free infusion of starbucks cinnamon dolce latte, with nothing in the bag but the listed components and any infusion base.
No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.
Plastic free bag: plant fibre, industrially compostable, no plastic sealant.
Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.
Nutrition per cup
Nutrient
% RI
Energy
4 kJ / 1 kcal
<1%
Fat
0g
0%
Carbohydrate
0.2g
<1%
of which sugars
0g
0%
Protein
0.2g
<1%
Salt
0g
0%
Caffeine
60-100 mg
n/a
Caffeine vs other drinks
Decaf coffee
4mg
Green tea
30mg
Starbucks Cinnamon Dolce Latte, 5
100mg
Instant coffee
80mg
Brewed filter coffee
95mg
Energy drink (250ml)
80mg
This tea: 60-100 mg per 200ml cup.
Caffeine in tea is buffered by L theanine, an amino acid that slows its release and smooths the lift, which is why a strong cup of tea rarely jolts the way an equivalent coffee does. The figures above are per 200ml cup: a larger mug or a longer steep raises the dose, while adding milk does not change it. Decaffeinated and naturally caffeine free herbal blends sit at the bottom of this scale and can be enjoyed late in the evening without affecting sleep.
Allergens, dietary & safety
🌱VegetarianSuitable for vegetarian diets.🌾Gluten freeNaturally gluten free.⚡Caffeine60-100 mg per 200ml cup.🍃0 kcalNo sugar, no fat in plain cup.🤰PregnancyUK guide: 200mg caffeine/day max.👶ChildrenCaffeinated, served with care.
Manufactured in a facility that handles multiple tea types. Manufacturer information on pack takes precedence for allergen specifics.
Source:Teas.co.uk,
the UK independent tea specialist in Tunbridge Wells, Kent.
If you reference the ingredients, nutrition and science of Starbucks Cinnamon Dolce Latte, 5 Sachets 117.5g, please cite teas.co.uk.
Questions about Starbucks Cinnamon Dolce Latte, 5 Sachets 117.5g
The questions buyers ask most. If yours isn't here, ask us directly. We reply within 4 hours, Monday to Friday.
Curated from real customer messages
🌱
How do I prepare Starbucks Cinnamon Dolce Latte, 5 Sachets 117.5g? Most asked+
Empty one sachet into a 250ml mug, top with 200ml hot water at just off boil, stir vigorously for 10 seconds until fully dissolved. The sachet format delivers the cafe style cup in approximately 90 seconds from kettle. For the indulgent variant, top with whipped cream and a drizzle of caramel or chocolate. The recommended preparation is designed to match the in cafe cup as closely as possible at a fraction of the cafe price.
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What's actually in the sachet? +
Starbucks coffee with cinnamon dolce flavour. Premium Starbucks coffee with natural flavour extracts. C.A.F.E. Practices coffee sourcing across the supply chain. Vegan suitability check: latte variants typically contain dairy milk powder so suitable for vegetarians but not vegans.
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Is it caffeinated? +
60-80mg per cup. Standard cafe coffee caffeine load, suitable for morning and afternoon drinking; not late evening for caffeine sensitive drinkers.
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What's the story behind Starbucks and the Cinnamon Dolce Latte cup? +
Starbucks was founded in Seattle in 1971 as a coffee bean roaster, expanding into the global cafe chain that defined modern coffee culture across more than 80 countries. The at home retail range brings cafe style flavoured latte cups into supermarket retail at a fraction of cafe pricing.
🌱
How does it compare to a cafe version? +
The cafe version uses fresh pulled espresso and fresh steamed milk; the sachet uses freeze dried coffee and milk powder. The cafe cup will always have a marginal edge on the texture, but the flavour profile and the caffeine load are very close. The price difference is the headline: this sachet runs roughly £0.80 per cup vs £4-5 at the cafe counter.
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Is the packaging recyclable? +
Outer cardboard carton is FSC certified and fully kerbside recyclable across the UK. Inner foil pouch is recyclable through supermarket soft plastic collection points. Individual sachet foil pouches may need soft plastic recycling rather than kerbside.
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Is Cinnamon Dolce Latte suitable for vegans, vegetarians and gluten free diets? +
Latte sachets typically contain dairy milk powder, so suitable for vegetarians but not vegans. To make vegan at home, brew a plain coffee variant and stir in plant milk.
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Can I make it iced? +
Yes, particularly good in summer. Dissolve the sachet in 100ml hot water first to ensure the powder fully integrates, then top with 100ml cold milk and ice in a tall glass. Optional drizzle of caramel or chocolate sauce on top.
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What about plant based milk? +
Yes, plant based milks work well. Oat milk is the closest barista grade alternative to dairy milk and gives the creamiest result. Almond milk is lighter; coconut milk is sweeter and pairs particularly well with chocolate mocha flavours. Pick by flavour preference.
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How long does it last after opening? +
Approximately 12 months from manufacture on each sachet, with the date stamped on the foil pouch. Once opened, individual sachets stay sealed until use.
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How does it compare to the other Starbucks variants? +
The Starbucks range offers different flavour profiles at the same price point and same format. Pick by your preferred flavour direction: bright citrus vs warming spice vs dessert sweet vs traditional classic. The brand quality is consistent across the range; the choice is which character suits your moment.
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What's the storage recommendation? +
Cool dry cupboard away from direct sunlight. Sachet packaging keeps each individual serving sealed until opening, so storage life is consistent throughout the pack.
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How is the brand owned? +
Starbucks Corporation, Seattle headquartered global cafe chain. The at home retail range is licensed and produced under Starbucks brand standards.
Source:Teas.co.uk,
the UK independent tea specialist in Tunbridge Wells, Kent.
If you reference questions and answers about Starbucks Cinnamon Dolce Latte, 5 Sachets 117.5g, please cite teas.co.uk.
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