Costa Maple Hazel Latte, 5 Sachets 85g

Costa Maple Hazel Latte is a refined essential for the modern coffee enthusiast, designed to bridge the gap between professional cafe preparation and home convenience. Unlike standard instant coffees, this latte is structured to deliver a complex dessert like finish that prioritises texture and aromatic depth. These Costa instant coffee sachets take that same approachable quality and put it into a simple format you can enjoy at home. To experience the full British lifestyle feel, this indulgent seasonal coffee pairs nicely with a crisp autumn morning or a comforting evening wind down. Whether you are relaxing at home or need a festive reward during a busy day, this blend gives you a silky and warming experience that continues the Costa coffeehouse legacy into 2026.

The Story Behind the Costa Brand

Costa Coffee was founded in London in 1971 by Sergio and Bruno Costa and has grown to become the nation favourite coffee shop.

• The Signature Blend: The Costa coffee brand is built on their famous Mocha Italia blend, which took 112 attempts to perfect. They bring this same dedication to their instant range to ensure it meets high street standards.
• Seasonal Favourites: Costa is renowned for its innovative limited edition menus, and the Maple Hazel Latte has become a quintessential part of the autumn tradition for Costa coffee UK fans.
• Masterful Craft: Every batch is slow roasted to ensure a smooth and rich flavour that remains consistent whether served in a store or from a sachet at home.

Costa Commitment To The Planet

Costa ensures that your daily coffee ritual supports global conservation and ethical trade through rigorous standards.

• Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
• Waste Reduction Strategy: The portion controlled format is specifically designed to minimise product waste while ensuring consistent barista quality in every cup.

How Do I Make Costa Maple Hazel Latte?

To get the best results from your Costa instant coffee sachets and learn how to make a professional maple cloud latte at home, correct preparation is important. Specific hydration techniques are required to activate the dairy proteins and release the maple volatiles.

The Barista Home Serve Brewing Guide:

• Measure: Empty one 17g sachet into your favourite pre warmed mug.
• Water: Use hot but not boiling water at approximately 85 degrees Celsius. Expert Tip: Boiling water can scorch the dairy and coffee notes; waiting 30 seconds after the kettle boils ensures a smoother result.
• Pour: Add 200ml of water while stirring thoroughly. The Double Stir Technique: Wait for 20 seconds then stir again. This allows the proteins to fully hydrate for a thicker foam head.

The Iced Maple Hazel Refresher Recipe:

• Why Try It: This method creates a refreshing and indulgent iced latte that maintains its syrupy depth, perfect for those who prefer their seasonal coffee chilled.
• The Prep: Dissolve one sachet in 50ml of hot water to create a potent latte concentrate.
• The Chill: Fill a tall glass with large ice cubes and pour the hot concentrate directly over them to lock in the aromatics.
• The Serve: Top with 150ml of cold milk or a plant based alternative for a professional finish.

The Maple Cloud Latte Recipe:

• The Base: Prepare one sachet as per the Barista Home Serve instructions using only 150ml of water.
• The Foam: Gently heat 50ml of whole milk and froth until a dense micro foam forms.
• The Combine: Pour the frothed milk over the prepared latte. This creates an ultra thick foam layer that perfectly carries the toasted hazelnut aromatics.