Earl Grey Tea

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Earl Grey is a flavoured black tea, a standard black tea base scented with the oil of the bergamot orange. The result is a cup with the brisk, malty backbone of black tea plus a distinctive citrussy, slightly floral perfume from the bergamot. It's the most drunk flavoured tea in the world, the third best known British tea family after English Breakfast and Yorkshire style builder's brew, and one of the few tea blends with a reasonably documented origin story.

The name comes from Charles Grey, 2nd Earl Grey, British Prime Minister 1830 to 1834. Multiple competing legends explain how the tea acquired his name; what's certain is that the blend has been on the British shelf since the 1830s, marketed continuously by Twinings and others for almost two centuries.

What bergamot actually is

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Bergamot is Citrus bergamia, a small citrus fruit grown almost exclusively in the Reggio Calabria region of southern Italy. It looks like a yellow green lemon, smells dramatically of orange peel meets floral perfume, and is too sour to eat as a fruit. The valuable part is the oil pressed from the rind, the same oil used in many classic perfumes (Eau de Cologne is heavily bergamot led).

For Earl Grey, the bergamot oil is sprayed or sprinkled onto the dried tea leaves, which absorb the volatile aromatic compounds. Higher quality Earl Greys use real bergamot oil from Calabria. Cheaper ones use synthetic bergamot flavouring or extracts of other citrus fruits. The difference is immediately obvious in the cup, real bergamot has a complex floral citrus character; synthetic versions tend to taste flatly orange.

The black tea base, what's underneath the bergamot

Earl Grey is only as good as the tea it's built on. The base varies dramatically across brands:

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Earl Grey Tea. Canonical: https://teas.co.uk/wiki/earl grey tea/

The Twinings classic is the historical reference point, light Chinese base black tea with bergamot. Most other Earl Greys are heavier bodied because that's what suits British milk and sugar tea drinking.

How to brew Earl Grey

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The bergamot oils are volatile, which means heat helps release them but a too long steep extracts more bitterness from the base tea. Get the timing right and Earl Grey is one of the most aromatic cups on the British shelf.

• Temperature: 95 to 100°C, freshly drawn. The full breakdown is in the water temperatures guide.
• Steep: 3 to 4 minutes. Past 5 minutes the bergamot starts overwhelming the cup with bitterness rather than fragrance.
• Leaf: One bag per mug, or 1g of loose leaf per 50ml of water (one rounded teaspoon per mug).
• Milk: Optional. Earl Grey is traditionally drunk black or with a slice of lemon. A splash of milk works on the heavier Assam base versions; light Keemun base Earl Greys lose the bergamot character if you add milk.
• Lemon: Slice of lemon is the traditional alternative to milk, the citrus pairs naturally with the bergamot.
• Don't squeeze the bag the bergamot oils tend to over extract bitterness if pressed. Lift, drip, bin.

For the broader brewing context across all tea families, see the loose leaf brewing guide and the common brewing mistakes guide.

Earl Grey vs Lady Grey vs other variants

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Twinings introduced Lady Grey in 1994 as a softer counterpoint to Earl Grey. Same bergamot base but with added Seville orange peel and lemon peel, and typically a lighter Chinese tea base. The cup is brighter, more citrussy, less perfumed. Lady Grey is a trademark of Twinings; other brands sell similar lighter Earl Grey variants under different names.

Other named variants worth knowing:

• Russian Earl Grey adds dried citrus peels and sometimes vanilla, the tradition was born in Russia where Earl Grey was historically popular
• French Earl Grey adds rose petals or rose oil to the bergamot, a more floral cup, often considered an after dinner option
• Earl Grey Cream bergamot plus vanilla, a dessert leaning variant
• Smoky Earl Grey uses Lapsang Souchong or pine smoked tea as the base, the bergamot meets a campfire note, polarising
• Earl Grey Rooibos caffeine free, see the rooibos overview
• Earl Grey Green bergamot on a green tea base, much lighter cup, brewed at green tea temperatures

Caffeine in Earl Grey

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Standard Earl Grey on a black tea base sits in the 40 to 70mg per cup range, identical to plain black tea. The bergamot doesn't change the caffeine; it's just a flavouring layer. For the green base or rooibos base variants, caffeine is correspondingly lower or zero. Full caffeine context across all tea families is in the ultimate caffeine guide.

The Charles Grey origin story (the legends)

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There are at least three competing origin stories for Earl Grey, all dating from the 1830s, and the historical record doesn't decisively support any of them:

1. The diplomat thank you story: Charles Grey received the blend as a gift from a Chinese diplomat (or "mandarin") whose son's life had been saved by a member of Grey's entourage. Romantic but not well documented.
2. The Quincey blender story: London tea merchant Richard Twining (or another contemporary) blended bergamot with black tea specifically to mask the off flavours of poor quality Chinese tea reaching London. The blend was named for Earl Grey because it was developed during his premiership. More plausible.
3. The hard water story: the blend was developed for Earl Grey's home in Northumberland, where the local hard water made standard black tea taste flat. The bergamot helped the cup taste better. Possibly an embellishment.

The nobody knows for sure, and Charles Grey's family never trademarked the name, which is why every tea brand in the world can sell "Earl Grey" without paying anyone. The first documented commercial Earl Grey was sold by Jacksons of Piccadilly in the 1830s; Twinings claims continuous production since the same era.

Earl Grey vs other British black teas

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For the full British breakfast tea context including Yorkshire, PG Tips, Tetley, and Twinings English Breakfast, see the best selling British teas guide and the traditional breakfast blends guide.

What we stock

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Browse the Earl Grey range through the black tea range (filter for Earl Grey) and the Earl Grey collection. The most bought lines:

• Tetley Earl Grey 50 Bags, the everyday supermarket tier Earl Grey, mixed CTC base
• Dilmah Earl Grey 20 Bags, single origin Sri Lankan Ceylon base, brisker and brighter than the supermarket versions
• Dragonfly Organic Earl Grey Rooibos 40 Bags, caffeine free Earl Grey on a rooibos base, organic and Fairtrade

The brands that matter in the Earl Grey space:

• Twinings, the heritage Earl Grey brand, in continuous production since the 1830s
• Dilmah, single origin Sri Lankan Ceylon Earl Grey, the bright bergamot version
• Tetley, mass market everyday Earl Grey at supermarket prices
• Dragonfly, organic Earl Grey on rooibos, the caffeine free option
• Loyd, the Polish brand, often a cheaper alternative to Twinings with a similar profile

For the wider tea family map see the black tea overview, the green tea overview, and the rooibos overview. For brewing fundamentals across all families, the loose leaf brewing guide. For the caffeine context the caffeine across teas.

Source

• EFSA Scientific Opinion on the Safety of Caffeine (2015)

Shop the topic

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Earl Grey Tea. Canonical: https://teas.co.uk/wiki/earl grey tea/

More from the tea wiki

• Green tea
• Black tea
• Oolong tea
• White tea
• Herbal tea
• Caffeine in tea
• How to make tea properly
• Loose leaf vs teabag

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