Good Earth
Inventive blends that broke the herbal-tea mould, Sweet & Spicy is iconic.
Good Earth grew out of a 1970s California herbal-tea movement and has built a following on inventive, layered blends. Their Sweet & Spicy is the original cinnamon-clove-citrus fusion that defined a category. Now widely available in UK retail.
Good Earth's Sweet & Spicy is in the small group of herbal teas that genuinely surprises British drinkers. Cinnamon-clove-citrus on a black tea base, drinks like the warm side of a chai without the rooibos earthiness. The Mate range and Decaf Spicy are also worth a look if you're bored of standard supermarket herbal.
About Good Earth
Good Earth began in 1972 as the Fmali Herb Company in Santa Cruz, California, one of the first American herbal tea companies. In the late 1970s it created the house teas for the Good Earth restaurants, and its sweet-and-spicy blend grew into one of the original American botanical-tea brands, built around bold, layered, aromatic flavour rather than British restraint. The signature Sweet and Spicy, with its cinnamon, citrus peel and liquorice, still carries a genuine cult following on both sides of the Atlantic, the kind of tea people ration and reorder. That restaurant connection explains the whole character: these are teas made to be noticed rather than to fade into the background.
Good Earth is now part of Tata Consumer Products, the group behind Tetley and Teapigs, and the range leans hard into that heritage with assertive herbal, green, black and rooibos blends built around real spices and fruit. For our shelf Good Earth is the brand to reach for when a customer wants a herbal or spiced cup with actual presence. The blends are punchy and aromatic, the caffeine-free options have real character rather than being apologetic, and the original Sweet and Spicy is one of the most memorable cups we sell at any price. It is not trying to be a delicate single estate; it is trying to be the cup you remember, and on that it delivers.
Key facts
Brand timeline
Good Earth starts as the Fmali Herb Company in Santa Cruz, California, one of the first American herbal tea companies.
Good Earth teas, including the Sweet and Spicy blend first served in its restaurants, go on sale in tea-bag form.
Tetley US Holdings, part of the Tata group, acquires Good Earth.
Good Earth's inventive herbal and flavoured blends joined the range for drinkers after something sweeter and spicier.
Sustainability
Good Earth is a Tata Consumer Products brand. It says its tea bags are made from plant-based PLA, a corn-starch based material that breaks down in industrial composting, and that its cartons are recyclable. Check the current pack and your local council guidance before disposal.
Top picks
Good Earth Chamomile and Grapefruit is the citrus-led camomile blend from Good Earth, the American brand that runs slightly louder on flavour than the British equivalents, built on camomile flowers with grapefruit…
Good Earth Passionfruit and Orange is the tropical fruit-and-citrus herbal from Good Earth, the American brand best known in the UK supermarket aisle for its slightly louder ingredient blends, built on a…
Good Earth Moroccan Mint Green Tea is the green-and-mint blend in the Good Earth UK range, Chinese gunpowder green layered with real peppermint and spearmint for the bright North African cafe cup…
Good Earth Elderflower and Pear White Tea is the delicate one in the Good Earth UK range, a Chinese white-tea leaf layered with real elderflower and pear for a light, floral, very-low-caffeine…
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Good Earth: Frequently Asked Questions
teas.co.uk stocks 7 Good Earth products, with live prices and stock shown on this page. UK delivery is free over £35.
Good Earth began in 1972 as the Fmali Herb Company in Santa Cruz, California, one of the first American herbal tea companies. In the late 1970s it created the house teas for the Good Earth restaurants, and its sweet-and-spicy blend grew into one of the original American botanical-tea brands, built around bold, layered, aromatic flavour rather than British restraint. The signature Sweet and Spicy, with its cinnamon, citrus peel and liquorice, still carries a genuine cult following on both sides of the Atlantic, the kind of tea people ration and reorder. That restaurant connection explains the whole character: these are teas made to be noticed rather than to fade into the background.
Started in 1972 as the Fmali Herb Company in Santa Cruz, California, part of the early-1970s natural-foods movement on the US west coast.
Good Earth is a Tata Consumer Products brand. It says its tea bags are made from plant-based PLA, a corn-starch based material that breaks down in industrial composting, and that its cartons are recyclable. Check the current pack and your local council guidance before disposal.
Use fresh, just-boiled water for black teas (around 100°C) and slightly cooler water (75 to 85°C) for green and white teas, steeping 2 to 4 minutes to taste. See the teas.co.uk brewing calculator for the ideal temperature and time for each tea.







