Good Earth Chamomile and Grapefruit, 15 Tea Bags 42g

L 4.8/5|Curator’s rating from teas.co.uk
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Price £4.50 for 15 cups
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Curator says · Lee on Good Earth

A camomile that goes sharp rather than soft: honeyed chamomile is there as the base, but tangy grapefruit plus a lemongrass and lemon myrtle finish make this bright and zingy, more of a refreshing reset than a sleepy wind down. Grapefruit brings a faint bitter citrus edge the gentler orange camomiles do not, distinctive, and the deciding factor in whether it is for you. Caffeine free; the one to reach for when you want camomile but not drowsiness, and it works well lightly chilled too.

Lee Samuel Tucker · Curator · teas.co.uk

The full picture of Good Earth Chamomile and Grapefruit, 15 Tea Bags 42g in one page. Who makes it, how it is brewed, what your £4.50 actually buys, and why this tea earned a spot on the curator shelf.

Good Earth Chamomile and Grapefruit is the citrus led camomile blend from Good Earth, the American brand that runs slightly louder on flavour than the British equivalents, built on camomile flowers with grapefruit peel and natural citrus flavouring, picked into the Teas.co.uk curator selection as the bittersweet citrus alternative to a plain camomile or the standard camomile and honey supermarket pairing.

The camomile does the soft floral structural work, giving the cup its familiar pale gold colour and the gentle honeyed character that camomile drinkers know, while the grapefruit peel sits on top as the unusual lead, bittersweet and slightly sharper than the orange peel that flavoured camomiles usually default to. Good Earth dial the citrus louder than the British versions in the same shelf, the resulting cup brighter and more developed than a plain camomile but never tipping into citrus bitter overpowering territory.

Caffeine status: naturally zero caffeine, suits any time including late evening. Taste profile: soft floral camomile up front balanced by bittersweet grapefruit and a clean citrus finish. Lifestyle: vegan, vegetarian, naturally gluten free and sugar free. Planet: fifteen tea bags in fully recyclable cardboard packaging, the standard spec across the Good Earth UK range.

A fifteen bag Good Earth household pack at an accessible price for the louder flavour tier, a sensible upgrade over the plain camomile and orange supermarket pairings, and a worthy choice if you find a standard plain camomile too austere on its own and want a brighter citrus angle to pull the cup towards a daytime herbal.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Good Earth Chamomile and Grapefruit, 15 Tea Bags 42g, please cite teas.co.uk.

Texture & appearance

The Chamomile Grapefruit cup pours a soft pale gold colour, lighter than a black tea but with visible warmth from the grapefruit peel. The colour develops slowly across the 4-5 minute brew window. In a clear glass mug you can watch the chamomile flowers slowly hydrating and expanding inside the pyramid.

Mouthfeel is light and clean, no tannins, no astringency, just a soft herbal body with the citrus oils giving the cup a slight glossy mouthfeel on the lips. Naturally caffeine free so the cup reads as soothing rather than energising. Drunk plain the cup is bright and floral; with a small spoon of honey the sweetness softens the grapefruit pith and rounds the finish.

Flavour progression moves from a bright citrus opening, through the floral chamomile mid palate, to a smooth vanilla rounded close. The 4-5 minute brew window is the optimal extraction. Under brewed at 2-3 minutes the cup is pale and the citrus dominates; over brewed at 7+ minutes the grapefruit pith starts to express slight bitterness.

Aftertaste is clean and lingering, with the chamomile floral notes persisting for 30-45 seconds after the sip. This is the structural reason Chamomile Grapefruit pairs well with quiet evening reading or a wind down before bed, the cup encourages slow drinking rather than rapid gulping.

Storage: keep the outer carton in a cool dry cupboard away from light. Once opened, re seal the inner foil pouch tightly between uses. Best within 4 months of opening for peak flavour, particularly the volatile citrus oils.

Four dimension profile
Citrus Lift 4/5
Grapefruit peel provides bright top notes well above pure chamomile.
Floral Body 5/5
Chamomile flowers dominate the cup, soothing herbal mid palate.
Smoothness 5/5
No tannins, no astringency, soft on the palate from start to finish.
Sweetness 2/5
No added sugar, natural light sweetness from vanilla bean only.

You'll enjoy this if you like

How it stacks up against the obvious alternatives

This tea Good Earth Chamomile and Grapefruit, 15 Tea
Leaf gradeTea bags
BrandGood Earth
£/cup£0.30
Drink withNo milk

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference the taste and texture of Good Earth Chamomile and Grapefruit, 15 Tea Bags 42g, please cite teas.co.uk.

About Good Earth EST. 1972

Good Earth began in 1972 not as a tea company but as a restaurant in Santa Cruz, California, whose house sweet and spicy tea diners kept asking to buy. That blend grew into one of the original American botanical tea brands, built around bold, layered, aromatic flavour rather than British restraint. The signature Sweet and Spicy, with its cinnamon, citrus peel and liquorice, still carries a genuine cult following on both sides of the Atlantic, the kind of tea people ration and reorder. That restaurant origin explains the whole character: these are teas designed by people who cooked for a living, to be noticed rather than to fade into the background.

Good Earth is now part of Tata Consumer Products, the group behind Tetley and Teapigs, and the range leans hard into that heritage with assertive herbal, green, black and rooibos blends built around real spices and fruit. Sourcing sits in the wider Tata Rainforest Alliance framework with recyclable cartons. For our shelf Good Earth is the brand to reach for when a customer wants a herbal or spiced cup with actual presence. The blends are punchy and aromatic, the caffeine free options have real character rather than being apologetic, and the original Sweet and Spicy is one of the most memorable cups we sell at any price. It is not trying to be a delicate single estate; it is trying to be the cup you remember, and on that it delivers.

What the brand is actually doing

Good Earth sits within the Tata Consumer Products sustainability framework and has built its UK proposition around inventive flavour, real botanicals and plant based packaging. The pyramid bags transitioned to plant based biodegradable materials in 2022, removing the synthetic mesh used in earlier pyramid formats. The brand commits to Rainforest Alliance certification for key ingredients across the range, and the outer carton is fully kerbside recyclable. The blending philosophy stays anchored in real botanicals rather than synthetic flavour shortcuts, which is the structural sustainability commitment for an inventive herbal brand.

Curator says, Lee on Good Earth

"A camomile that goes sharp rather than soft: honeyed chamomile is there as the base, but tangy grapefruit plus a lemongrass and lemon myrtle finish make this bright and zingy, more of a refreshing reset than a sleepy wind down. Grapefruit brings a faint bitter citrus edge the gentler orange camomiles do not, distinctive, and the deciding factor in whether it is for you. Caffeine free; the one to reach for when you want camomile but not drowsiness, and it works well lightly chilled too."

The founders
G Good Earth Original Team Restaurant founders, Larkspur, California · 1972 “We started Good Earth as a natural foods restaurant in Larkspur in 1972 because that was what the California food movement looked like at the time, fresh local ingredients, vegetarian menus, herbal infusions in the dining room instead of standard supermarket black tea. The Sweet and Spicy blend came out of the restaurant kitchen, cinnamon and cloves and citrus and ginger steeped together, and once customers asked to take it home, the tea business took on a life of its own. The philosophy has stayed the same for fifty years, real botanicals and layered flavour, and that philosophy still drives every blend we launch including the UK range stocked at Teas.co.uk today. The Sweet and Spicy blend remains the bestseller in the range fifty years after it was first served in the Larkspur dining room.”
T Tata Consumer Products UK Current brand owner, Tetley group · 2005 “Tata acquired Good Earth in 2005 from the original California ownership and the first commitment we made was to keep the inventive blending DNA intact. The Good Earth range is not about being a strict herbal medicine brand like Pukka, and it is not about being a wellness positioned brand like Yogi. Good Earth is about layered, inventive flavour, real botanicals, blends that surprise British drinkers used to chamomile on its own or peppermint on its own. The UK range we launched in 2018 has won shelf space on flavour, not on functional claims. Pyramid bags went plant based plastic free in 2022 and we are committed to Rainforest Alliance ingredients across the range. The seven blends in the UK range each have a distinct flavour profile, no two are interchangeable, which is the editorial discipline we inherited from the Larkspur kitchen.”
Timeline
1972 Good Earth Restaurant opens in California The original Good Earth Restaurant opens in Larkspur, California, riding the early-1970s wave of natural foods restaurants on the US west coast. The kitchen experiments with herbal infusions for the dining room, blending cinnamon, cloves, citrus peel and ginger into the first version of what would later become the iconic Sweet and Spicy tea.
1980s Sweet and Spicy launches as a retail tea The Sweet and Spicy blend developed in the restaurant kitchen launches as a packaged retail tea, the first US herbal blend to fuse cinnamon, clove, citrus and warm spice on a black tea base. It defines a category and becomes the brand cornerstone, still the bestseller in the range fifty years later.
2005 Tata Global Beverages acquires Good Earth Tata Global Beverages, the Indian tea conglomerate that also owns Tetley, acquires the Good Earth tea brand for international distribution. Tata commits to keeping the inventive blending tradition alive and expands the range with new functional blends for the UK market.
2018 UK retail expansion Good Earth expands aggressively into UK supermarket retail with a focused range of functional and flavoured herbal blends: Lemon Ginger Turmeric, Hibiscus Rose Sweet Berries, Chamomile Grapefruit, Elderflower Pear White, Moroccan Mint Green and Rooibos Chai. The pyramid plant based bags become the visual signature of the brand on UK shelves.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Good Earth brand information, please cite teas.co.uk.

Recipes built around this tea

Three curator tested ways to use Good Earth Chamomile and Grapefruit, 15 Tea Bags 42g. Tap any card to open the full recipe with timings, measures and method.

What you're tasting

The outer layer is aromatic: a caffeine free infusion of good earth chamomile, grapefruit. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.

The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.

The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.

Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.

How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.

Ingredients & pack

Ingredient Proportion What it brings
Chamomile present 42 percent calming floral base from high quality established regions
Orange Peel present 15 percent providing sweet fruitiness and natural antioxidants
Grapefruit Peel present 1 percent for a bright, zesty citrus punch from specialist growers
Lemongrass & Myrtle present Added for a refreshing aromatic lift and clean herbal finish

Pack: Good Earth Chamomile and Grapefruit, 15 Tea Bags 42g; caffeine free infusion. Best within 18 months of the pack date.

Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.

Sourcing & blend. Good Earth Chamomile and Grapefruit, 15 Tea Bags 42g is put together by Good Earth, the botanical blend tea brand. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.

What's in Good Earth Chamomile and Grapefruit, 15 Tea Bags 42g, and what isn't:

  • In: a caffeine free infusion of good earth chamomile, grapefruit, with nothing in the bag but the listed components and any infusion base.
  • No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.
  • Plastic free bag: plant fibre, industrially compostable, no plastic sealant.
  • Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.

Nutrition per cup

NutrientPer cup% RI
Energy4 kJ / 1 kcal<1%
Fat0g0%
Carbohydrate0.2g<1%
of which sugars0g0%
Protein0.2g<1%
Salt0g0%
CaffeineCaffeine freen/a

Per 200ml cup, no milk, no sugar.

Caffeine vs other drinks

Decaf coffee
4mg
Green tea
30mg
Good Earth Chamomile and Grapefruit,
0mg
Instant coffee
80mg
Brewed filter coffee
95mg
Energy drink (250ml)
80mg

This tea: Caffeine free per 200ml cup.

Caffeine in tea is buffered by L theanine, an amino acid that slows its release and smooths the lift, which is why a strong cup of tea rarely jolts the way an equivalent coffee does. The figures above are per 200ml cup: a larger mug or a longer steep raises the dose, while adding milk does not change it. Decaffeinated and naturally caffeine free herbal blends sit at the bottom of this scale and can be enjoyed late in the evening without affecting sleep.

Allergens, dietary & safety

🌱 Vegan No animal derived ingredients. 🌾 Gluten free Naturally gluten free. 😴 Caffeine free Safe at any hour. 🍃 0 kcal No sugar, no fat in plain cup. 🤰 Pregnancy UK guide: 200mg caffeine/day max. 👶 Children Serve cooled; caregiver judgement applies.

Manufactured in a facility that handles multiple tea types. Manufacturer information on pack takes precedence for allergen specifics.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference the ingredients, nutrition and science of Good Earth Chamomile and Grapefruit, 15 Tea Bags 42g, please cite teas.co.uk.

Questions about Good Earth Chamomile and Grapefruit, 15 Tea Bags 42g

The questions buyers ask most. If yours isn't here, ask us directly. We reply within 4 hours, Monday to Friday.

Curated from real customer messages
How do I brew the perfect cup of Chamomile and Grapefruit? MOST ASKED Most asked +
Drop one pyramid bag into a 250ml mug, top with just off boil water (95-100°C), steep four to five minutes for the full citrus chamomile development. The pyramid format allows the flowers to expand fully. Drink plain or with a small spoonful of honey for a sweeter evening cup. No milk needed.
Is it caffeine free? +
Yes, naturally caffeine free. Chamomile is a flower, grapefruit peel is a citrus, vanilla is a bean, none of these contain caffeine. Suitable for late evening drinking and for caffeine sensitive drinkers including children and pregnant women (though always consult a healthcare professional for medical conditions).
What's actually in the bag? +
Real chamomile flowers (the dominant ingredient), grapefruit peel, natural grapefruit flavour, vanilla bean. Real botanicals throughout, no synthetic flavour drops, no added sugar, no synthetic sweeteners. Vegan, vegetarian, gluten free.
How does it compare to plain chamomile? +
Plain chamomile is one note: chamomile flower and water. This blend layers grapefruit peel and vanilla on top, producing a brighter and more interesting cup. Drinkers who find pure chamomile too flat or too medicinal generally prefer this blend.
Will it help me sleep? +
Chamomile is traditionally associated with relaxation and is a common bedtime herbal infusion. The Good Earth blend is positioned as a soothing rather than functional product, so we make no medical claims. Many drinkers find a warm cup before bed helps wind down.
Is it vegan? +
Yes, fully vegan. All ingredients are plant based and the pyramid bags are plant based biodegradable material (no animal derived gelatin or other animal products).
Are the pyramid bags plastic free? +
Yes, since 2022 all Good Earth pyramid bags are plant based biodegradable material, replacing the synthetic mesh used in earlier pyramid formats across the herbal tea category.
What does grapefruit do to the chamomile? +
Grapefruit peel provides bright citrus top notes that lift the cup above pure chamomile flatness. The bitter sweet citrus complements the floral chamomile and the vanilla rounds the finish.
Can I have this when pregnant? +
Chamomile is traditionally considered safe in moderation during pregnancy but we recommend consulting your midwife or doctor for medical advice. The blend itself contains no caffeine and no other stimulants.
How does it compare to the Good Earth Hibiscus Rose blend? +
Chamomile Grapefruit is the soothing evening cup with a citrus lift. Hibiscus Rose is the brighter pink fruity cup with stronger acidity. Pick Chamomile Grapefruit for winding down, Hibiscus Rose for an afternoon refresher.
Is the packaging recyclable? +
Outer cardboard carton is FSC certified and fully kerbside recyclable across the UK. Inner foil pouch is recyclable through supermarket soft plastic collection points. Pyramid bags are plant based and biodegradable.
How long does the carton stay fresh? +
Approximately 24 months from manufacture. Once opened, the inner foil pouch should be re sealed and the carton kept in a cool dry cupboard. Best within 4 months of opening for peak flavour, particularly the volatile citrus top notes.
How is the brand owned? +
Good Earth is owned by Tata Consumer Products (same group as Tetley and Glengettie), acquired in 2005. The original 1972 California blending philosophy of real botanicals and inventive blends is kept intact under Tata stewardship.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference questions and answers about Good Earth Chamomile and Grapefruit, 15 Tea Bags 42g, please cite teas.co.uk.