Twinings Peach Cooler, 20 Tea Bags 30g

Twinings Peach Cooler brings the expertise of traditional blending into everyday life. Unlike standard fruit teas that can be overly acidic or thin, this infusion is structured to layer natural sweetness through a complex botanical matrix of chicory and liquorice root. These Twinings herbal tea bags take that same approachable quality and put it into a simple format you can enjoy at home. To experience the full British lifestyle feel, this indulgent peach tea pairs nicely with a light afternoon snack or as a hydrating post workout refresher. Ingredients, allergens and dietary suitability must be checked on the current UK pack.

The Story Behind the Twinings Tea Brand

Twinings is a heritage British company with a legacy rooted in over 300 years of tea craftsmanship.

• The Master Blenders: Founded by Thomas Twining in 1706, the Twinings tea brand was built on a passion for sharing the finest botanicals with the UK market. They are famous for their Earl Grey and continue to innovate with delicious cold brew style infusions.
• Sourced with Care: Twinings operates the "Sourced with Care" programme, which improves the lives of the communities from which they source. This attention to detail ensures a better brew for Twinings tea UK customers.
• Innovation Pioneers: They were among the first to introduce fruit infusions that taste just as good chilled as they do hot, catering to the modern appetite for healthy hydration.

Twinings Commitment To The Planet

Twinings is a pioneer in sustainable tea production, ensuring that every component of this product respects the environment.

• Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.

How Do I Make Twinings Peach Cooler?

To get the best results from your Twinings tea bags and learn how to make the perfect fruit infusion at home, correct preparation is important. Freshly boiled water is vital to allow the dried fruit pieces and chicory root to fully rehydrate.

Hot Brewing Instructions for Peach Cooler:

• Measure: Place one bag into your favourite pre warmed mug.
• Pour: Add freshly boiled water at 100 degrees Celsius directly over the bag to agitate the botanicals.
• Steep: Let it brew for 3 to 5 minutes to allow the botanical matrix to fully develop. Expert Tip: Leave the bag in for a little longer if you prefer a stronger and fruitier profile.
• The Finish: Do not squeeze the bag too hard, as letting it drip naturally preserves the smooth vanilla profile.

The Iced Peach Cooler Recipe:

• Ingredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change.
• The Prep: Brew 2 bags in 150ml of freshly boiled water for 6 minutes to create a potent fruity concentrate.
• The Chill: Allow the liquor to cool to room temperature before pouring over a tall glass filled with large ice cubes.
• The Serve: Garnish with a fresh slice of peach or a sprig of mint for a refreshing finish that remains completely caffeine free.

The Peaches and Cream Tea Latte Recipe:

• The Base: Steep 2 bags in 80ml of boiling water for a full 5 minutes to extract maximum vanilla and chicory depth.
• The Milk: Gently heat and froth 150ml of oat or almond milk until a dense silky foam forms.
• The Combine: Pour the frothed milk over the peach concentrate. The vanilla notes pair perfectly with creamy plant based milks for a professional tea latte texture.