Twinings Peach Cooler, 20 Tea Bags 30g

Twinings Peach Cooler brings the expertise of traditional blending into everyday life. Standard fruit teas can be sharp or thin, but this infusion builds natural sweetness from chicory and liquorice root. That approachable character comes in straightforward Twinings tea bags, so making it at home is easy. For a taste of the British afternoon, this sweet peach tea pairs nicely with a light afternoon snack or as a hydrating post workout refresher. The UK pack in your hand is the place to confirm the ingredients, the allergens and whether it suits your diet.

The Story Behind the Twinings Tea Brand

Twinings is a heritage British company with a legacy rooted in over 300 years of tea craftsmanship.

• The Master Blenders: Founded by Thomas Twining in 1706, the Twinings tea brand was built on a passion for sharing the finest botanicals with the UK market. They are famous for their Earl Grey and continue to innovate with delicious cold brew style infusions.
• Sourced with Care: Twinings operates the "Sourced with Care" programme, which improves the lives of the communities from which they source. That care means a better cup for Twinings tea UK customers.
• Innovation Pioneers: They were among the first to introduce fruit infusions that taste just as good chilled as they do hot, catering to the modern appetite for healthy hydration.

Twinings Commitment To The Planet

Twinings takes a leading role in sustainable tea production, and it says that each component of Peach Cooler, from the peach pieces to the chicory root, respects the environment.

• Packaging: Peach Cooler comes in a box with bags inside, and they may need different disposal routes, so read the pack and your local authority's rules.

How Do I Make Twinings Peach Cooler?

Getting the most from Twinings tea bags, and a good fruit infusion at home, comes down to careful preparation. Freshly boiled water is vital to allow the dried fruit pieces and chicory root to fully rehydrate.

Hot Brewing Instructions for Peach Cooler:

• Measure: Place one bag into your favourite pre warmed mug.
• Pour: Add water at 100 degrees Celsius directly onto the bag, so the fruit pieces and chicory get moving.
• Steep: Leave it three to five minutes so the fruit, chicory and liquorice have time to develop. Expert Tip: Leave the bag in for a little longer if you prefer a stronger and fruitier profile.
• The Finish: Do not squeeze the bag too hard, as letting it drip naturally preserves the smooth vanilla profile.

The Iced Peach Cooler Recipe:

• Ingredients and dietary suitability: Formulations and allergen advice can change, so the pack you are sent is the one to trust before you buy.
• The Prep: Make a strong, fruity concentrate from two bags of Peach Cooler, 150ml of freshly boiled water and six minutes of steeping.
• The Chill: Allow the liquor to cool to room temperature before pouring over a tall glass filled with large ice cubes.
• The Serve: Garnish with a fresh slice of peach or a sprig of mint for a refreshing finish that remains completely caffeine free.

The Peaches and Cream Tea Latte Recipe:

• The Base: Steep 2 bags in 80ml of boiling water for a full 5 minutes to extract maximum vanilla and chicory depth.
• The Milk: Gently heat and froth 150ml of oat or almond milk until a dense silky foam forms.
• The Combine: Tip the frothed milk onto the peach concentrate. The vanilla notes go well with creamy plant based milks, giving a cafe style tea latte texture.