Pukka Organic Supreme Matcha Green is a refined essential for the modern consumer seeking a sensory rich alternative to standard grocery store green teas. Unlike basic tea bags that can taste dusty or bitter this infusion is structured to address the requirement for daily vitality through a complex botanical matrix of three distinct whole leaf varieties and supreme matcha powder. These Pukka energising tea bags take that same approachable quality and put it into a simple format you can enjoy at home or as a midday office pick up.
To experience the full British lifestyle feel this indulgent matcha green tea pairs nicely with a morning reset or as a refreshing iced summer cooler. Whether you are relaxing at home or need a consistent mental boost during a busy day this blend gives you a zesty and invigorating experience that continues the Pukka tradition of organic quality into 2026.
☕ How Does Pukka Organic Supreme Matcha Green Taste?
- Fresh Sencha: ●●●●● (5/5) A dominant bright and grassy foundation that provides immediate refreshment.
- Silky Matcha: ●●●●○ (4/5) Rich umami depth from Jeju Island powder that ensures a smooth rounded mouthfeel.
- Wild Jade Depth: ●●●○○ (3/5) Floral and brisk high altitude notes that add complexity to every sip.
- Clean Finish: ●●●●○ (4/5) Expertly blended to ensure a refreshing astringency without any heavy bitterness.
Teas.co.uk Curator Rating: 4.8/5 — Our expert verdict.
The Story Behind the Pukka Herbs Brand
Pukka Herbs has been a global leader in tea culture since two thousand and one when it was founded in Bristol by Tim Westwell and Sebastian Pole.
- Ayurvedic Heritage: This Pukka Organic Supreme Matcha Green aims to connect people with the power of plants through authentic Ayurvedic wisdom. Pukka means genuine or authentic in Hindi.
- Jeju Sourcing: The matcha in this blend is sourced from volcanic soil on Jeju Island in South Korea ensuring the highest quality chlorophyll and antioxidant levels.
- Business for Good: As a certified B Corp Pukka meets high standards for social impact supporting initiatives like 1 Percent For The Planet and the Marie Claire Sustainability Award.
🌍 Pukka Commitment To The Planet
Pukka is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.
- Plastic Free Bags: These tea bags are made from abaca fibre and wood pulp. They contain zero synthetic glues and are stitched with organic cotton making them fully home compostable.
- Renewable Production: Pukka runs carbon neutral operations and uses vegetable based inks on sustainably sourced cardboard for all packaging.
- Ethical Partnerships: This blend features Fairtrade Sencha and Oothu green tea ensuring fair prices for farmers and long term support for tea growing communities.
🔍 How Does Pukka Organic Supreme Matcha Green Compare to:
- Twinings Matcha Green: While Twinings uses basic tea dust Pukka uses premium whole leaf Sencha and Pin Ho Jade for a much smoother less harsh profile.
- Clipper Organic Matcha: Clipper offers a simple single origin powder whereas Pukka provides a complex blend of three greens plus matcha for a more rounded taste.
- Teapigs Matcha: Pukka offers the same high ethical standards but in a double chamber bag format that allows for better water flow and nutrient extraction.
🫖 Brewing The Perfect Cup of Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g
- Water temperature: 80°C (boil the kettle and let it rest for 90 seconds). Boiling water at 100°C destroys the delicate amino acids that give green tea its smooth, sweet character.
- Measure: One bag per 200ml of water (a standard mug). For loose leaf, use one heaped teaspoon.
- Steep: 2 to 3 minutes, any longer and the cup turns bitter. Remove the bag promptly; do not squeeze.
- Service: No milk and no sugar; the natural sweet-grassy notes need nothing else. A slice of lemon brightens the cup if you prefer.
- Cold brew: Drop one bag into 250ml of cold water in a glass jug and refrigerate for 4 to 8 hours. The cold method extracts the sweeter compounds preferentially and is the smoothest way to drink green tea on a hot day.
- Iced version: Brew double-strength (one bag in 100ml of 80°C water for 2 minutes), cool, pour over ice and dilute with cold water.
- Best with: sushi, sashimi, steamed rice dishes, dark chocolate, almond cake.
⚠️ Safety & Dietary Notes
Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g is a green tea with around 25-35mg of caffeine per cup; safety points below cover the EGCG and L-theanine profile and the iron-absorption note for meal-time drinkers.
- ✅ Dietary Status: Suitable for vegans, vegetarians and gluten-free diets. Sugar free and calorie free.
- ⚠️ Caffeine: Contains caffeine; expect roughly 25 to 35mg per cup, around half a regular black tea and a third of a filter coffee. Pairs with L-theanine for a slower, smoother lift.
- ⚠️ Allergens: No declared major allergens. May reduce iron absorption if drunk with meals; leave 30 minutes between cup and meal if you are iron-deficient.
- 🌱 Nutrient Note: Rich in EGCG, the principal antioxidant in green tea; L-theanine smooths the caffeine effect and is the technical reason green tea feels less jittery than coffee.
- 🌍 Sustainability: Sourced from named gardens in China, Japan, Sri Lanka or India; bags are plant-based and home compostable where labelled.
- ✅ Shelf Life: See best-before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.
Product Questions
What makes Pukka Supreme Matcha Green a premium green tea?
Does this matcha blend contain caffeine?📎
Is Pukka Supreme Matcha Green sugar free and keto friendly?
What does this vitality blend actually taste like?
How do I brew the perfect cup of Supreme Matcha Green?📎
Is this product suitable for vegans and vegetarians?📎
Are Pukka tea bags biodegradable and plastic free?
Does this green tea contain natural antioxidants?
What is the ethical sourcing commitment for this tea?
Which English biscuits pair best with this matcha tea?
Ingredients & Nutrition
Ingredients and Origin
The quality of this vibrant green infusion is defined by the high botanical standard of its organic leaves and the inclusion of pure Jejo do Island Matcha.
| Component | Details |
| Sencha Green Tea (34%) | Sourced for its smooth, delicate flavour and high concentration of catechins. |
| Oothu Green Tea (32%) | A premium Indian leaf that adds a refreshing, brisk character to the blend. |
| Suoi Gang Green Tea (32%) | A Vietnamese speciality leaf known for its deep, earthy undertones. |
| Jeju do Island Matcha (2%) | A powerful, concentrated green tea powder that provides the signature emerald glow and focus boost. |
| Typical Origin | Expertly blended in the United Kingdom using globally sourced organic green teas from India, Vietnam, and Korea. |
Sustainability and Diet
Pukka is a B Corp certified company, dedicated to ethical business practices and the conservation of our planet.
- Lifestyle: Contains natural Caffeine, Sugar Free, and suitable for Vegans and Vegetarians.
- Certification: 100 percent Organic, Soil Association certified, and Fair for Life fair trade certified.
- Dietary Status: Naturally Gluten Free, Dairy Free, and Soya Free.
- Eco Friendly: Features plastic free tea bags that are fully compostable, with recyclable envelopes and packaging printed with vegetable ink.
Technical Specifications
| Property | Details |
| Product | Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g |
| Format | 20 individually wrapped sachets to protect the delicate Matcha powder from oxidation and light. |
| Net Weight | 32g total pack weight (1.6g per bag). |
| Classification | Organic Green Tea with Matcha. |
| Condition | New and Sealed retail box. |
Nutritional Information
*Typical Values based on one bag infused in 200ml freshly boiled water for 3 to 5 minutes.
| Component | Value |
| Energy | Less than 2 kcal (4 kJ). |
| Fat | 0g. |
| Carbohydrates | Trace (Sugars 0g). |
| Protein | 0.1g. |
| Salt | 0g. |
Safety Warning: Contains caffeine. Not recommended for children or pregnant women sensitive to stimulants. To maintain the delicate antioxidants, do not use boiling water; allow the kettle to cool slightly before pouring.
Care and Preservation
To maintain the vibrant emerald colour and the high antioxidant content, proper storage is essential.
- Environmental Care: Store the box in a cool dry place away from direct sunlight, heat, and strong aromas.
- Quality Control: Keep the individual sachets sealed until the moment of brewing to prevent the Matcha from losing its potency.
- Brewing Freshness: Use water cooled to approximately 80C. Infuse for 3 to 5 minutes. Squeeze the bag gently to release the full power of the Matcha powder.
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Flavour Science
Pukka Organic Supreme Matcha Green provides a high performance energy lift by combining the whole leaf power of three premium green teas with pure Matcha powder. This 32g pack contains 20 tea bags specifically engineered to deliver a vibrant, emerald green infusion that supports daily wellbeing and mental balance.
Green Tea Extraction: The formulation uses a precision blend of Sencha, Oothu, and Suoi Gang green teas to ensure a broad spectrum of natural polyphenols. People frequently associate this potent combination with a high quality cleanse or everyday cup because the leaves provide a steady functional defence against oxidative stress. Many users look for this in a morning routine to provide a reliable metabolic balance and sustained focus without the jitters.
Matcha Botanical Synergy: The technical blending process incorporates pure Jejo do Island Matcha, a concentrated powder that provides an immediate nutritional boost. Customers often search for this specific pairing when looking for a rebalance tea because the synergy of L theanine and caffeine triggers a sense of calm alertness. This biological action makes it a professional barista style choice for those seeking to optimise their metabolism and mental clarity.
Antioxidant Hydration Potency: This 20 bag format is designed to maintain the volatile nutrients of the Matcha through individual sachet protection. Health conscious consumers often choose this sugar free and organic option as a hydrating alternative to processed energy drinks. In terms of wellbeing, the high chlorophyll content of this green tea supports a healthy glow and overall physical balance when consumed as part of a healthy lifestyle.
Versatile Hydration: While traditionally enjoyed as a hot invigorating mug, the leaf structure is technically crafted to maintain its vibrant colour and flavour when served as an iced tea. Many users look for this versatility to create a refreshing afternoon lift or a cooling cold brew. This makes the Pukka Supreme Matcha Green blend a popular choice for those wanting a functional beverage that supports a comfortable and balanced system at any temperature.
Recipe Ideas
Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g is one of the most photogenic ingredients in any kitchen. Eight builds below take it from a traditional whisked bowl through to a viral layered strawberry frappé and a set of white-chocolate truffles.
Eight Ways To Enjoy Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g
Traditional Whisked Matcha📎
Sift 1 to 2 teaspoons of Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g into a wide bowl. Add a small splash of water at 70°C (cooler than boiling, hotter than tepid) and whisk to a smooth paste, then top with 150ml more water and whisk vigorously in an M-shape with a bamboo whisk (or a small wire whisk) for 30 seconds until a thick foam forms on top. Drink in two sips. The grade matters: ceremonial grade is for drinking neat, culinary grade is better for the recipes below.
Iced Matcha Latte (Cafe Standard)📎
Whisk 1 teaspoon of Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g into 50ml of hot water until completely smooth, no lumps. Fill a tall glass with ice cubes, pour over 200ml of cold oat milk (oat best matches matcha’s slight bitterness), then pour the matcha shot slowly down the side so it sits as a layer at the top. Stir before drinking. Photographs beautifully with the visible matcha-cloud descent.
Frozen Matcha-Yuzu Lolly (Trendy Kid Pop)📎
Whisk 2 teaspoons of Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g into 100ml of hot water until smooth. Add 200ml of cold milk, 2 tablespoons of clear honey and 1 teaspoon of yuzu juice (or lemon juice in a pinch). Pour into 6 lolly moulds, freeze for 6 hours. Vivid green, slightly tart, kids love them. Adults too.
Matcha & Strawberry Frappé (TikTok Viral)📎
In a blender combine 1 teaspoon of Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g, 1 tablespoon of caster sugar, 200ml of cold milk and a generous handful of ice. Blend on high for 25 seconds. In a second blender pour, blitz 100g of fresh strawberries with 1 tablespoon of sugar and a tiny splash of milk to a thick smoothie. Pour the strawberry first into a tall glass, then carefully spoon the matcha frappé on top so they layer. Drink with a wide straw to pull both colours up at once.
Matcha White Chocolate Truffles📎
Gently melt 200g of white chocolate with 100ml of double cream over a low heat, stirring until smooth. Stir in 1 tablespoon of Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g and a tiny pinch of salt, mix until evenly green. Chill until firm (about 4 hours), then roll into 20 small balls between your palms and dust each in extra matcha powder. Best made a day ahead.
Matcha Pancake Stack📎
Whisk 150g of self-raising flour, 1 tablespoon of caster sugar, 1 teaspoon of Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g, a pinch of salt, 1 egg and 200ml of milk into a smooth batter. Cook small pancakes in a hot greased pan for 90 seconds a side until puffed and lightly browned. Stack high, drizzle with maple syrup, top with fresh berries and a final dusting of matcha. Brunch goals.
Hybrid Brew: Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g × Teapigs Strawberry and Juniper, 15 Tea Bags 37.5g📎
Brew 1 bag of Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g alongside 1 bag of Teapigs Strawberry and Juniper, 15 Tea Bags 37.5g → in a 300ml pour of just-boiled water (or 80°C if either is a green or white). Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like. Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf. The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal. Tap the second tea badge to grab a pack if you do not already have one.
Matcha Affogato (Dessert in 60 Seconds)📎
Whisk 1 teaspoon of Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g into 60ml of hot water until smooth. Place a scoop of vanilla ice cream in a small bowl and pour the hot matcha over so it half-melts the ice cream. Eat at once with a long spoon. Pair with a square of dark chocolate on the saucer.
Got a brilliant recipe of your own? Email hello@teas.co.uk and we will test it in our kitchen. If it earns its place we will add it to the page with a credit.
Matcha and Strawberry Frappé (Viral TikTok Build)📎
Whisk 1 teaspoon of Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g into 50ml of hot water until smooth. In a blender combine 100g of fresh strawberries with 1 tablespoon of caster sugar and a splash of milk; blitz to a thick smoothie. In a separate pour, brew 1 bag of Twinings Strawberry and Elderflower, 20 Tea Bags 40g → strong in 100ml of hot water, chill. Layer in a tall glass: strawberry first, then the chilled tea, then the matcha shot on top. Drink with a wide straw to pull all three colours up at once.
Three-Way Matcha Layered Frappé (Viral)
Whisk 1 teaspoon of Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g into 50ml of hot water until smooth. In a blender combine fresh strawberries with sugar and milk; blitz to a smoothie. Brew 1 bag of Teapigs Strawberry and Juniper, 15 Tea Bags 37.5g → strong and chill. Layer in a tall glass: strawberry first, then chilled Teapigs Strawberry and Juniper, 15 Tea Bags 37.5g →, then matcha shot on top. Add a final pearl-tea layer from Twinings Strawberry and Elderflower, 20 Tea Bags 40g → cold-brewed and chilled. Four layers, three teas, ready for the camera.
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