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Perfect Ted Strawberry Matcha, 75g

★4.4 Curator’s rating from teas.co.uk In stock
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LCurator note · Perfect Ted
Made hot, strawberry over green tea can read like warm jam. Made cold, over ice with milk, it is the drink this powder was built for, and that is how the people who keep buying it drink it. The green base stays audible underneath rather than vanishing into flavouring, which is what separates it from a milkshake powder. One thing to say plainly: matcha is whole milled leaf, so this carries caffeine despite looking like a children's drink. The ingredient list and whether it is sweetened are on the carton, worth reading before you buy it for a child.
Lee Samuel Tucker · Curator · teas.co.uk
4.4/5★★★★½Teas.co.uk curator rating · our expert verdict
Water80°C
TimeAdjust to taste
CaffeineCheck the pack
FormatPowder
Label notes
Ingredients & dietaryThe published ingredient list for this product names none of the 14 major allergens. Check the current UK pack before purchase; formulations and allergen advice can change.
PackagingFollow the current UK pack and local-authority guidance; components can require different disposal routes.
About this tea

Perfect Ted Strawberry Matcha, in brief.

Perfect Ted Strawberry Matcha is a flavoured matcha powder in a 75g pack, picked into the Teas.co.uk curator selection as the friendly way into whisked matcha for anyone who found plain ceremonial grade too vegetal to keep drinking.

Whisked rather than steeped, so you drink the leaf and get body no tea bag can give. Water at about 80 degrees rather than boiling, paste first, then top up.

Matcha is not brewed, it is suspended. You are drinking the whole leaf, milled to a powder and whisked into water or milk rather than steeped and strained out. That single difference explains almost everything about how this pack behaves: why the colour is opaque rather than clear, why it thickens as it stands, why it settles at the bottom of a glass if you walk away from it, and why temperature matters more than time. Nothing steeps here, so there is no steep to get wrong. What there is instead is a whisking technique, and it takes about a week of mornings to get right.

Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below.

From the catalogue

Curator’s notes

Read the full write-up

The Story Behind Perfect Ted

Perfect Ted is new to this shelf. It is a matcha-led brand rather than a traditional tea house, and its range is built around powders and single-serve sticks rather than bags, which is why it reads differently from everything else in the green tea aisle.

What is on the pack in front of you is the reliable source for all of that, and it takes ten seconds to read. We would rather say that plainly than fill the gap with confident-sounding guesses, because the things people actually need to know about a flavoured matcha, whether there is added sugar in it and what the serving size is, are exactly the things we would be guessing about.

Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.

What You Are Actually Buying

  • Weight: 75g of flavoured matcha powder. Not tea bags, not loose leaf, and not something you can put in a teapot.
  • Kit: a small whisk or a milk frother. A teaspoon on its own leaves lumps, and lumps are the single most common reason people decide they do not like matcha.
  • What it is not: not a plain ceremonial matcha. If you want the unflavoured green cup, this is the wrong pack and a pure matcha is the right one.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Perfect Ted Strawberry Matcha, 75g, please cite teas.co.uk.

Brand

The story behind Perfect Ted

Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.

FormatPowder
At teas.co.uk3 products stocked
Sustainability

Our commitment to the planet

Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.

Tasting notes

The taste profile

Strawberry●●●●○ 4/5
The lead note and the reason this pack exists. Sweet and jammy rather than sharp, which is what lets it sit over a green-tea base without fighting it.
Green tea base●●●○○ 3/5
Present underneath and deliberately not dominant. You can taste that this is matcha rather than a strawberry milkshake powder, but it is a long way from the vegetal wall of a straight ceremonial grade.
Creaminess●●●●○ 4/5
Milled leaf gives body that an infusion never does. Made with milk it drinks thicker than any tea bag can manage.
Bitterness●○○○○ 1/5
Low, and low on purpose. Overheated water is the only way to drag real bitterness out of this pack.
4.4/5★★★★½Teas.co.uk curator rating · our expert verdict
Side by side

How does it compare

vs Loyd Matcha Japanese Green Tea Powder, 40gThe direct comparison on our shelf, and the unflavoured one. Loyd gives you the plain green cup to build on yourself; this Perfect Ted pack has already made the flavour decision for you.
vs Twinings Matcha, 20 Tea Bags 40gThe mass-market bagged route into matcha. Buy that to find out whether you like the flavour at all; buy this once you know you do and you want the body that only whisked powder gives.

There is no steep time here, which removes the usual variable and replaces it with two others: water temperature and how well you disperse the powder. Both are easy once you know, and both are easy to get wrong on the first try.

Ideal brewing conditions · Hot

The Hot Matcha

01
WaterAround 80 degrees Celsius, not boiling. Water straight off the kettle scalds milled leaf and turns a smooth cup harsh. Boil, then wait two minutes, or add a splash of cold.
02
WhiskAdd a little water first, whisk to a smooth paste, then add the rest. Paste first is the whole trick, and it is why cafes never get lumps.
03
FinishDrink as is, or top with hot milk for a strawberry matcha latte. Milk suits this pack better than it suits a plain matcha, because the strawberry gives it something to carry.
Ideal brewing conditions · Iced

The Iced Strawberry Matcha

01
PasteWhisk the powder with a tablespoon of warm water until completely smooth. Cold water alone will not disperse it.
02
BuildFill a tall glass with ice, pour over cold milk or a plant milk, then pour the paste in last so it streaks through.
03
StirBefore drinking, not after the first sip, or the first mouthful is milk and the last is powder.
04
ResultThe version most people who buy flavoured matcha actually drink, and the one this pack is best at.
From the recipe library

Made with this tea

Hot Strawberry Matcha Latte

How to make a Hot Strawberry Matcha Latte with Perfect Ted Strawberry Matcha.

4 min 1 mug Easy
You'll need
  • Perfect Ted Strawberry Matcha, measured as the pack directs
  • A splash of water at about 80°C, plus 50ml more
  • 150ml hot milk or oat milk
Method
  1. Boil the kettle and let it stand two minutes, or add a splash of cold, so the water sits near 80°C rather than boiling.
  2. Paste the powder with a splash of that water and whisk until completely smooth before adding anything else.
  3. Loosen with 50ml more water, whisking in a brisk W motion until a light foam forms.
  4. Top with 150ml of hot milk and drink within a few minutes, before the leaf settles.

What you'll end up with: A thick, creamy pink-green cup with the strawberry on top and the green tea underneath it. If it tastes harsh, the water was too hot.

Iced Strawberry Matcha

How to make an Iced Strawberry Matcha with Perfect Ted Strawberry Matcha.

5 min 1 tall glass Easy
You'll need
  • Perfect Ted Strawberry Matcha, measured as the pack directs
  • 1 tablespoon warm water
  • A tall glass of ice
  • 200ml cold milk or oat milk
Method
  1. Whisk the powder into 1 tablespoon of warm water until smooth. Cold water will not disperse it, which is why this step is warm.
  2. Fill a tall glass with ice and pour in 200ml of cold milk.
  3. Pour the paste in last so it streaks down through the milk.
  4. Stir before you drink rather than after the first sip.

What you'll end up with: The version this pack is best at, and the one worth judging it on. Cold keeps the strawberry forward and the finish sweeter.

Sparkling Strawberry Matcha Long Drink

How to make a Sparkling Strawberry Matcha Long Drink with Perfect Ted Strawberry Matcha.

5 min 1 tall glass Easy
You'll need
  • Perfect Ted Strawberry Matcha, measured as the pack directs
  • 1 tablespoon warm water
  • A tall glass of ice
  • 200ml chilled sparkling water
  • A wedge of lime
Method
  1. Paste the powder with 1 tablespoon of warm water and whisk smooth.
  2. Pour over a tall glass of ice and top with 200ml of chilled sparkling water.
  3. Squeeze in a wedge of lime, which sharpens the strawberry and stops it reading as sweet.
  4. Stir once and drink straight away, while it is still lively.

What you'll end up with: A clean, fizzy strawberry drink with a green tea backbone. Much lighter than the milk builds and better in hot weather.

Strawberry Matcha Overnight Oats

How to make Strawberry Matcha Overnight Oats with Perfect Ted Strawberry Matcha.

5 min + overnight 1 bowl Easy
You'll need
  • Perfect Ted Strawberry Matcha, measured as the pack directs
  • 50g rolled oats
  • 150ml milk or oat milk
  • A handful of fresh strawberries
Method
  1. Sift the powder through a small sieve onto the oats rather than tipping it in, so it disperses instead of clumping.
  2. Stir in 150ml of milk, cover and leave in the fridge overnight.
  3. Top with fresh strawberries in the morning.

What you'll end up with: Breakfast that tastes like the drink. Milled leaf folds into cold food without needing to be brewed first, which is the main practical advantage of a powder.

No-Bake Strawberry Matcha Cheesecake Pots

How to make No-Bake Strawberry Matcha Cheesecake Pots with Perfect Ted Strawberry Matcha.

15 min + chill 4 pots Easy
You'll need
  • 2 servings of Perfect Ted Strawberry Matcha, measured as the pack directs
  • 300g full-fat cream cheese
  • 150ml double cream
  • 2 tablespoons icing sugar
  • 150g digestive biscuits and 60g melted butter
Method
  1. Crush the biscuits, stir through the melted butter and press into the base of four glasses.
  2. Sift the matcha with the icing sugar, then beat both into the cream cheese.
  3. Whip the double cream to soft peaks and fold it through.
  4. Spoon over the bases and chill for at least three hours.

What you'll end up with: Pale green pots with a strawberry lift, and the best argument for keeping a matcha powder in the cupboard rather than only bags.

Brewing

Brewing the perfect cup

Water temperatureAbout 80°C. This is the one rule that matters. Boiling water is what makes matcha taste bitter and dusty.
MeasureAs printed on the pack, adjusted to taste over a few days.
MethodPaste first with a splash of water, then top up. Whisk in a W motion rather than stirring in circles.
ServiceTakes milk well, hot or cold, and oat milk in particular. Sweeten only if the pack is unsweetened and you want it sweeter.
Iced versionPaste, ice, cold milk, pour last. Stir before drinking.
Best withBreakfast pastries, anything with vanilla, and a morning where you want something other than coffee.
Safety and purity

What’s in it, what to know

Ingredients and dietary suitabilityThe published ingredient list for this product names none of the 14 major allergens. Check the current UK pack before purchase; formulations and allergen advice can change.
Added sugarFlavoured matcha powders vary enormously on this point, some are sweetened and some are not. The ingredient list settles it.
CaffeineWhisked whole leaf means you are drinking the caffeine rather than infusing part of it out, so a matcha generally lands stronger than a green tea bag made from the same weight of leaf. If you are reducing caffeine, this is not the right pack.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Ingredients & nutrition

Inside the pack

Typical values per 100g, as publishedPer 100g
Energy350 kcal
Fat1.67g
of which saturates0.30g
Carbohydrate75.9g
of which sugars49.0g
Protein8.80g
Salt0.17g

Ingredients and allergens. The published ingredient list for this product names none of the 14 major allergens. Check the current UK pack before purchase; formulations and allergen advice can change.

Ingredients, as published for this product: Coconut Sugar, Ceremonial Grade Matcha (30%), Natural Flavourings.

Ingredient and nutrition information for this product, as published on the manufacturer's label. The pack in your hands is the final word.

IngredientProportionWhat it brings
Green tea, milled to matcha powderSee current packThe base of the drink and the reason it is opaque rather than clear. Milled whole leaf gives body, colour and the savoury green note underneath the fruit.
Strawberry flavourSee current packThe lead note. Sweet and jammy rather than sharp, which is what lets it sit over a green tea base without the two fighting each other.

Pack: Perfect Ted Strawberry Matcha, 75g; flavoured matcha powder, whisked rather than steeped. Contains caffeine. Check the best-before date on the current UK pack.

Components are shown as the pack format and the brand's published description present them.

Sourcing & blend. Perfect Ted Strawberry Matcha, 75g is a matcha-led product from Perfect Ted, a brand built around powders and single-serve sticks rather than tea bags, and this is the first Perfect Ted line on the Teas.co.uk shelf. Matcha is made by milling shade-grown green tea leaf to a fine powder, which is why the drink carries body and colour that an infusion never does.

What's in Perfect Ted Strawberry Matcha, 75g, and what isn't:

  • In: milled green tea leaf carrying a strawberry flavour, sold as a loose powder to be whisked into water or milk rather than steeped in a bag.
  • Not a tea bag and not loose leaf: this is a powder. It needs a whisk or a frother, and it will not work in a teapot or an infuser.
Product questions

Asked about this tea

With a bag you steep the leaf and throw it away, so you drink an infusion. With a matcha powder the leaf is milled and stays in the cup, so you drink the leaf itself. That is why powder gives an opaque colour and a fuller body, and why it settles if you leave it standing.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Perfect Ted Strawberry Matcha, 75g, please cite teas.co.uk.

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