Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g

- Free UK delivery over £35
- Free tea samples with every order
- Same day Saturday dispatch in 2h 33m
- UK delivery, non UK at checkout where available
The fruitiest of Yorkshire dessert brews: jammy cherry up front, then a distinct marzipan almond note that genuinely lands the Bakewell, all on the brand strong black base so it does not go thin. Marzipan is the make or break, if almond reads as lovely to you this is a treat, if it reads as soapy or synthetic no tea will fix that, so know your own palate. Sweeter and more confectionery than the biscuit or caramel versions; an afternoon indulgence rather than a daily cup, and it does take milk.
Lee Samuel Tucker · Curator · teas.co.ukThe full picture of Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g in one page. Who makes it, how it is brewed, what your £5.00 actually buys, and why this tea earned a spot on the curator shelf.
Yorkshire Tea Cherry Bakewell Brew is another of the brand's dessert novelties, a Taylors of Harrogate black tea built to taste of a classic British Bakewell tart, sweet jammy cherry and rich marzipan almond, without the crumbs. It comes as forty plant based compostable bags, and it is a fun, comforting treat tea rather than a serious everyday black, in the same playful bracket as the Yorkshire Biscuit Brew and Toast and Jam novelties we stock, and well judged for the genre.
The base is robust black tea infused with natural cherry and almond flavouring rather than synthetic sweetener. It keeps a proper malty Yorkshire backbone underneath, so it drinks like a real strong cup wearing a cake costume rather than a thin flavoured water, and unlike the standard fruit teas it shares a shelf with it does not feel thin or watery once the novelty wears off, the strong base carrying the flavour properly.
Caffeine status: medium, roughly forty to seventy milligrams a cup, so it is a proper daytime brew rather than a gentle or evening one. Taste profile: sweet jammy cherry up front, balanced by creamy nutty almond and a smooth malty Yorkshire finish. What it is: a proper black tea that captures the cherry and marzipan essence of a Bakewell tart in a real cup, more convincing than most cake flavoured teas, which usually fade to vague sweetness.
Texture: a rich, full bodied coppery liquor that drinks velvety and settling, turning creamy with a splash of milk. Pairing: the almond notes complement an actual Bakewell tart slice or a buttery shortbread finger for a double hit. Lifestyle: vegan, vegetarian, naturally gluten free and sugar free, a smart near zero calorie alternative to actual cake. Planet: forty plant based bags in a fully recyclable FSC certified box from a carbon neutral brand. Value: high street quality at an accessible everyday price, best black or with milk, an honest dessert in a mug rather than an all day cup, kept for the afternoon slot.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g, please cite teas.co.uk.
Texture & appearance
Poured fresh into a white cup, Yorkshire Tea Cherry Bakewell Brew shows a bright, even body with no sediment or cloud, a clean coppery liquor in the black blends, a warmer russet in the herbal. The first thing you notice is the aroma: cherry and almond Bakewell tart profile over a brisk Yorkshire black base. It lifts off the surface while the cup is still too hot to drink, which is the cue that the leaf has given its best to the water.
On the palate the texture is full without being heavy. There is enough tannic grip in the caffeinated blends to carry milk and still taste of tea, and a soft, naturally sweet roundness in the caffeine free herbal that needs nothing added. The mid sip is where the headline character sits, and it holds its shape rather than thinning out halfway down the mug.
The finish is clean and lightly drying, the gentle astringency that makes a proper brew moreish, resetting the palate so the next mouthful tastes as bright as the first. There is no stewed bitterness even at the four to five minute mark, because the blend is calibrated to reach full strength before the tannins turn harsh.
Heat retention is good in a stoneware mug: the aromatics keep their shape for a solid ten minutes after the pour, so a slow cup over the morning paper never turns flat or papery. With milk, the colour drops to a even fawn and the body thickens slightly without losing the underlying briskness.
Cold brewed, the same blend mellows further, less aromatic lift, more sweet rounded base, and a longer, gentler finish that lingers without drying the palate. Stored in the resealed pack somewhere cool and dark, the character holds well beyond a year, fading in aroma long before it ever turns stale.
You'll enjoy this if you like
How it stacks up against the obvious alternatives
a deeper toffee and brown sugar caramelised biscuit profile over a brisk Yorkshire black base
View producta sweet biscuit and malt aroma over a robust everyday black base, like a brew with a biscuit built in
View productwarm buttered toast and sweet strawberry jam aromatics layered over a brisk Yorkshire base
View productthe UK's biggest selling black tea, bold, brisk and consistent, calibrated to survive milk
View producta richer, maltier step up from the everyday blend with a smooth refined finish
View productSource: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference the taste and texture of Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g, please cite teas.co.uk.
About Taylors of Harrogate | Yorkshire Tea EST. 1886
Taylors of Harrogate is the family tea and coffee house behind Yorkshire Tea, and the two names are one story. Charles Taylor founded the business in Yorkshire in 1886, and it has stayed independent and family owned ever since as part of Bettys and Taylors of Harrogate, unusual in an industry consolidated into a few multinationals. Yorkshire Tea launched in 1977 and grew into one of Britain's biggest black teas on a stubborn proposition: a strong, full, consistent blend engineered to taste the same in hard water or soft, which is why the Hard Water variant exists at all.
The range covers Original, the stronger and Hard Water variants, decaf, Gold as the premium step up, plus green and a small considered set of others. Taylors is a certified B Corporation, one of the larger UK food businesses to hold the standard, with Rainforest Alliance sourcing, long investment in its growing communities, and fully biodegradable plastic free bags. The wider group also runs the Bettys tea rooms, and that cafe heritage feeds straight back into the blending discipline. For our shelf Taylors is the gold standard for strong, dependable British black tea with genuine integrity behind it. Yorkshire Tea out muscles most of the mainstream on strength without going harsh, the Hard Water blend is real applied tea science rather than a marketing variant, and the Gold is one of the best value step ups on the shelf. Family owned, B Corp certified and stubbornly consistent, it is the brand we point strong tea drinkers towards first.
What the brand is actually doing
"The fruitiest of Yorkshire dessert brews: jammy cherry up front, then a distinct marzipan almond note that genuinely lands the Bakewell, all on the brand strong black base so it does not go thin. Marzipan is the make or break, if almond reads as lovely to you this is a treat, if it reads as soapy or synthetic no tea will fix that, so know your own palate. Sweeter and more confectionery than the biscuit or caramel versions; an afternoon indulgence rather than a daily cup, and it does take milk."
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Taylors of Harrogate | Yorkshire Tea brand information, please cite teas.co.uk.
Recipes built around this tea
Three curator tested ways to use Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g. Tap any card to open the full recipe with timings, measures and method.
A Cherry Bakewell Cup of Yorkshire Tea
A cake in a mug black tea that tastes of cherry Bakewell, with jammy cherry and marzipan almond. Full boil, three to four minutes.
Make this recipe → Black TeaCherry Bakewell Tea Loaf
A fruit loaf that tastes of Bakewell tart, with glace cherries soaked in Cherry Bakewell tea and almond through the crumb.
Make this recipe → Iced TeaIced Cherry Bakewell Tea with Yorkshire Tea
A jug of iced tea that drinks like cherry Bakewell, fruity cherry lifted with lemon and softened with almond.
Make this recipe →What you're tasting
The outer layer is aromatic: a caffeine free infusion of yorkshire cherry bakewell. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.
The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.
The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.
Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.
How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.
Ingredients & pack
| Ingredient | Proportion | What it brings |
|---|---|---|
| Yorkshire Cherry Bakewell | 100% | The single botanical in this pure infusion selected for its characteristic flavour. |
Pack: Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g; caffeine free infusion. Best within 18 months of the pack date.
Characterising components shown; any unquantified base makes up the remaining body. Blended and packed in the United Kingdom by Taylors of Harrogate.
Sourcing & blend. Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g is put together by Taylors of Harrogate | Yorkshire Tea, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.
What's in Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g, and what isn't:
- In: a caffeine free infusion of yorkshire cherry bakewell, with nothing in the bag but the listed components and any infusion base.
- No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.
- Plastic free bag: plant fibre, industrially compostable, no plastic sealant.
- Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.
Nutrition per cup
| Nutrient | % RI | |
|---|---|---|
| Energy | 4 kJ / 1 kcal | <1% |
| Fat | 0g | 0% |
| Carbohydrate | 0.2g | <1% |
| of which sugars | 0g | 0% |
| Protein | 0.2g | <1% |
| Salt | 0g | 0% |
| Caffeine | Caffeine free | n/a |
Caffeine vs other drinks
This tea: Caffeine free per 200ml cup.
Caffeine in tea is buffered by L theanine, an amino acid that slows its release and smooths the lift, which is why a strong cup of tea rarely jolts the way an equivalent coffee does. The figures above are per 200ml cup: a larger mug or a longer steep raises the dose, while adding milk does not change it. Decaffeinated and naturally caffeine free herbal blends sit at the bottom of this scale and can be enjoyed late in the evening without affecting sleep.
Allergens, dietary & safety
Manufactured in a facility that handles multiple tea types. Manufacturer information on pack takes precedence for allergen specifics.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference the ingredients, nutrition and science of Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g, please cite teas.co.uk.
Questions about Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g
The questions buyers ask most. If yours isn't here, ask us directly. We reply within 4 hours, Monday to Friday.
Yorkshire Tea Cherry Bakewell Brew is a Rainforest Alliance certified blend from Bettys & Taylors of Harrogate, with cherry and almond Bakewell tart profile over a brisk Yorkshire black base. Every batch is curator tasted before listing, so the cup on your shelf matches the one reviewed.
Use one bag per 250ml mug. Pour water straight off the boil (100°C) and brew for 4-5 minutes for a black blend, or 5-7 minutes for the caffeine free herbal. Squeeze the bag gently against the side before removing for full strength.
Store the resealed pack in a cool, dry cupboard away from strong smelling foods and direct light. Best within 18 months of the pack date. The foil lined inner keeps aromatics fresh from first bag to last.
Yes, oat and almond milk both work well and are popular with this blend, though they slightly soften the briskness. Dairy gives the fullest classic cup; soya can mute the brighter aromatics.
Yes, cold brew one bag in 250ml chilled water for 6-8 hours in the fridge for a smoother, sweeter result, or brew hot and pour over ice for a brighter iced cup.
Yes, suitable for vegetarians and vegans, with no animal derived ingredients or processing aids used in the blend.
Yorkshire Tea Cherry Bakewell Brew is caffeinated black tea (~40mg/cup). Caffeine content varies slightly with brew time and water volume; a longer steep extracts more.
Leaf is sourced from Rainforest Alliance certified estates across Kenya, Rwanda, Malawi, Sri Lanka and Assam; any natural flavourings are EU sourced. Bettys & Taylors publishes its sourcing programme on the parent site.
Pairs naturally with buttered toast, shortbread, fruit cake, scones and digestive biscuits. The flavoured brews also flatter a slice of Bakewell tart or a buttery biscuit on the side.
Against everyday supermarket blends it delivers a noticeably fuller, more consistent cup thanks to the soft/hard water calibration and Rainforest Alliance sourcing. Against premium loose leaf, the bag format trades a little ceiling on complexity for daily convenience.
The bags are unbleached paper sealed with plant based PLA fibre, home compostable in a well managed bin. The cardboard outer is widely recyclable; check the foil lined inner against local kerbside rules.
Yes, a reliable everyday family brew. The caffeine free variants suit evenings and younger drinkers; the caffeinated blends are standard strength for daily cups.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference questions and answers about Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g, please cite teas.co.uk.
Same brand More from Taylors of Harrogate | Yorkshire Tea 8
Yorkshire Tea Caramelised Biscuit Brew, 40 Tea Bags 112g
Yorkshire Tea Biscuit Brew, 40 Tea Bags 112g
Yorkshire Tea Gold Blend Loose Leaf Tea, 250g
Yorkshire Tea Original Loose Leaf Tea, 250g
Yorkshire Tea Hard Water, 80 Tea Bags 250g
Yorkshire Tea Original Everyday Blend, 80 Tea Bags 250g
Yorkshire Tea Decaf English Breakfast, 80 Tea Bags 250g
Similar style Other fruit & herbal tea worth comparing 8
Yogi Tea Organic Women's Energy, 17 Tea Bags 30.6g
Yogi Tea Organic Throat Comfort, 17 Tea Bags 32.3g
Yogi Tea Organic Stomach Ease, 17 Tea Bags 30.6g
Yogi Tea Organic Rose, 17 Tea Bags 34g
Yogi Tea Organic Licorice, 17 Tea Bags 30.6g
Yogi Tea Organic Ginger, Orange with Vanilla, 17 Tea Bags 30.6g
Yogi Tea Organic Ginger and Lemon, 17 Tea Bags 30.6g





