Twinings Jasmine Green Tea, 20 Tea Bags 40g

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A properly scented jasmine green, not a sprayed flavour one: the blossoms are layered with the leaf so the fragrance is absorbed naturally, which is why it reads as delicate and floral rather than soapy or perfumed, provided you brew it off the boil. This is the classic restaurant style jasmine, and floral teas are firmly love or hate, so know which you are before buying. Real green tea, so caffeine and a daytime cup. For jasmine fans it is elegant and well made; for everyone else, the plain green is the safer bet.
Lee Samuel Tucker · Curator · teas.co.ukThe full picture of Twinings Jasmine Green Tea, 20 Tea Bags 40g in one page. Who makes it, how it is brewed, what your £4.50 actually buys, and why this tea earned a spot on the curator shelf.
Twinings Jasmine Green Tea is the classic Chinese style flavoured green tea from the Twinings range, the standard green tea leaf scented with jasmine flowers in the traditional Chinese fashion, picked into the Teas.co.uk curator selection as the floral alternative to a plain Pure Green Tea or the fruit flavoured green teas in the same brand range.
The green tea provides the structural backbone, while the jasmine sits on top as the lead perfumed note, the cup pulling a soft pale gold liquor with the distinctive floral aromatic that defines proper Chinese jasmine green tea. A classic across the Chinese tea aisle.
Caffeine status: low to moderate from the green tea base. Taste profile: soft vegetal green tea up front balanced by perfumed jasmine and a clean floral finish. Lifestyle: vegan, vegetarian, naturally gluten free and sugar free. Planet: twenty plant based pyramid bags in fully recyclable packaging.
A twenty bag Twinings household pack at an accessible price, the dependable bagged jasmine green tea for everyday drinking.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Twinings Jasmine Green Tea, 20 Tea Bags 40g, please cite teas.co.uk.
Texture & appearance
Appearance and Body
The cup pours a clear pale gold with a slightly more honeyed tone than plain green tea, the result of the jasmine flower scenting process. The body is light and clean, the same low tannin signature of green tea base. The most distinctive feature reaches you before the sip: hold the cup an inch from your face and the jasmine floral perfume should rise sharp and clear.
Flavour Progression on the Palate
The jasmine floral note dominates the first sip, sweet, perfumed, almost honey like, the signature of properly scented jasmine green tea. The mid palate is where the green tea base reasserts itself with the clean vegetal note underneath the floral. The finish is sweet and clean with no astringency, the jasmine oils coating the tongue briefly before clearing.
Aftertaste and Finish
The jasmine character lingers for 60-90 seconds on the breath, far longer than the tea body itself. jasmine scented green tea pairs beautifully with delicate Chinese sweets, almond cookies, or a light cheese platter where the floral top note bridges the food without competing with it.
Storage and Brewing Tip
Jasmine oils are volatile, store the box sealed and out of light, and use within 6 months for peak floral intensity. Brew at 80-85°C for 2-3 minutes; hotter water will burn off the jasmine top notes before they can develop in the cup. Always take this tea black; milk obliterates the jasmine character entirely.
You'll enjoy this if you like
How it stacks up against the obvious alternatives
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View productSource: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference the taste and texture of Twinings Jasmine Green Tea, 20 Tea Bags 40g, please cite teas.co.uk.
About Twinings EST. 1706
Twinings is the oldest continuously trading tea brand in the world. Thomas Twining opened his tea shop at 216 Strand in London in 1706, and that same shop still trades there today. The name has been on the door since 1787, one of the oldest unchanged logos anywhere, and Twinings has held a royal warrant for tea without a break since 1837. It did more than any house to define what the world thinks of as English tea, and it remains the brand most tied to Earl Grey. The family ran it for ten generations before it became part of Associated British Foods, where it still trades under its own name.
The range is huge: breakfast and Earl Grey classics, a deep flavoured black line, green and white teas, cold infuse, and the Superblends wellbeing range. Sourcing runs through the Sourced with Care programme funding healthcare, water and schooling on the estates that supply it, with Rainforest Alliance certification across the core range and recyclable, lower plastic packaging. For our shelf Twinings is the benchmark every other tea is quietly measured against. It is rarely the single best cup in a category, but the quality floor is high and the choice is enormous, and a handful of blends, the Dark Chai and the Salted Caramel Green especially, are among the best teas we sell at any price. If a customer wants one trustworthy name to start from, this is the one we point at first.
What the brand is actually doing
Twinings sustainability commitments include Rainforest Alliance certification across the entire range, plant based PLA biodegradable pyramid bag mesh, FSC certified recyclable cardboard cartons, and the Twinings Community Needs Assessment programme supporting tea grower estates in Kenya, India, Sri Lanka and Argentina with health, education and infrastructure investment.
"A properly scented jasmine green, not a sprayed flavour one: the blossoms are layered with the leaf so the fragrance is absorbed naturally, which is why it reads as delicate and floral rather than soapy or perfumed, provided you brew it off the boil. This is the classic restaurant style jasmine, and floral teas are firmly love or hate, so know which you are before buying. Real green tea, so caffeine and a daytime cup. For jasmine fans it is elegant and well made; for everyone else, the plain green is the safer bet."
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Twinings brand information, please cite teas.co.uk.
Recipes built around this tea
Six curator tested ways to use Twinings Jasmine Green Tea, 20 Tea Bags 40g. Tap any card to open the full recipe with timings, measures and method.
Cold Brewed Twinings Jasmine Green Tea (Overnight)
Twinings Jasmine Green Tea steeped cold overnight, for a gently scented, low bitterness iced tea best drunk plain.
Make this recipe → Jasmine TeaIced Jasmine Green Tea
Twinings jasmine green brewed cool and short, then chilled hard so the flower aroma survives all the way to the glass.
Make this recipe → Hybrid MashupsJasmine Green & Hibiscus Cooler
Jasmine green and hibiscus brewed together and served over ice, the green softening the tart, ruby hibiscus.
Make this recipe → CocktailsJasmine Green Tea Gin and Tonic
A delicate, floral G and T, scented with chilled Twinings Jasmine Green Tea, tonic and a little lemon.
Make this recipe → Jasmine TeaJasmine Green Tea Lemonade
Strong jasmine green tea concentrate lengthened with lemon and sparkling water, floral and tart with real fizz.
Make this recipe → Jasmine TeaThe Proper Hot Cup of Twinings Jasmine Green Tea (80C, 2 Minutes)
Twinings Jasmine Green Tea at 80C for two minutes, the floral note kept clear over a gentle leaf.
Make this recipe →What you're tasting
The outer layer is aromatic: a jasmine green tea. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.
The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.
The base structure is the lingering finish: a clean, gently grassy note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.
Getting it right in the cup. Use one bag per 200 to 250ml and steep for 2 to 3 minutes at around 80°C; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.
How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.
Ingredients & pack
| Ingredient | Proportion | What it brings |
|---|---|---|
| Jasmine | 100% | The single botanical in this pure infusion selected for its characteristic flavour. |
Pack: Twinings Jasmine Green Tea, 20 Tea Bags 40g; contains tea (caffeinated). Best within 18 months of the pack date.
Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.
Sourcing & blend. Twinings Jasmine Green Tea, 20 Tea Bags 40g is put together by Twinings, the family tea house trading from London since 1706. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.
What's in Twinings Jasmine Green Tea, 20 Tea Bags 40g, and what isn't:
- In: a jasmine green tea, with nothing in the bag but the listed components and any infusion base.
- No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.
- Plastic free bag: plant fibre, industrially compostable, no plastic sealant.
- Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.
Nutrition per cup
| Nutrient | % RI | |
|---|---|---|
| Energy | 4 kJ / 1 kcal | <1% |
| Fat | 0g | 0% |
| Carbohydrate | 0.2g | <1% |
| of which sugars | 0g | 0% |
| Protein | 0.2g | <1% |
| Salt | 0g | 0% |
| Caffeine | 20-35 mg | n/a |
| L theanine | ~5-10mg | n/a |
| Tea polyphenols | Present | n/a |
Caffeine vs other drinks
This tea: 20-35 mg per 200ml cup, plus naturally occurring L theanine for calmer alertness than coffee.
Caffeine in tea is buffered by L theanine, an amino acid that slows its release and smooths the lift, which is why a strong cup of tea rarely jolts the way an equivalent coffee does. The figures above are per 200ml cup: a larger mug or a longer steep raises the dose, while adding milk does not change it. Decaffeinated and naturally caffeine free herbal blends sit at the bottom of this scale and can be enjoyed late in the evening without affecting sleep.
Allergens, dietary & safety
Manufactured in a facility that handles multiple tea types. Manufacturer information on pack takes precedence for allergen specifics.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference the ingredients, nutrition and science of Twinings Jasmine Green Tea, 20 Tea Bags 40g, please cite teas.co.uk.
Questions about Twinings Jasmine Green Tea, 20 Tea Bags 40g
The questions buyers ask most. If yours isn't here, ask us directly. We reply within 4 hours, Monday to Friday.
Pour fresh, just boiled water over the bag (use water at 80°C if this is a green tea), steep for the time stated on the pack, then remove the bag promptly to avoid bitterness. Brewing time and water temperature do more to shape the cup than anything else, so it is worth getting them right.
Yes, this contains caffeine from the tea leaves. A standard cup typically delivers between 30 and 50mg of caffeine, around half the level of a comparable filter coffee.
Keep the pack in its original resealable pouch or transfer to an airtight tin. Store somewhere cool, dry and away from direct sunlight; avoid the cupboard above the kettle as steam shortens the shelf life. Sealed correctly, the tea stays at its best for the full date printed on the pack.
Every ingredient in Twinings Jasmine Green Tea, 20 Tea Bags 40g is plant based and the bags themselves are unbleached and free from staples, so the product is suitable for both vegetarians and vegans. If you are making a latte version, swap dairy milk for oat or soya milk to keep the drink fully plant based.
The leaves are sourced from established gardens in the brand's home regions and the finished product is blended and packed for the UK market. Where the product carries Rainforest Alliance, Fairtrade or Soil Association marks, that is shown on the box and on this product page.
Yes. Brew double strength (use two bags in the usual volume of water, or steep one bag for twice as long), let it cool, then pour over plenty of ice. Add a slice of lemon, a splash of cordial or a sprig of fresh mint and you have a refreshing alternative to fizzy drinks.
Each serving uses one bag and most regular drinkers get through three to four cups a day. Multiply the number of bags in the pack by your daily habit to estimate how long it will last; the calorific contribution per cup is negligible, so volume is the only real consideration.
Stock is rotated so you should receive a pack with at least 9 months left on the date when shipped within the UK. The product remains safe to drink past that date but loses aromatic strength, so finish it within the printed window for the best flavour.
Store in a cool, dry place away from direct sunlight and strong smelling foods. Sealed shelf life is typically 18-24 months from the printed pack date; once opened, the carton is best within 6-12 months for peak aromatic character.
Yes. Brew at double strength for 4-5 minutes, then pour over ice. Cold brew overnight in the fridge for a softer cup. Iced tea keeps for 48 hours refrigerated.
Yes, Twinings tea is naturally vegan, vegetarian and gluten free. Honey containing blends are not strictly vegan; check the carton ingredients panel.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference questions and answers about Twinings Jasmine Green Tea, 20 Tea Bags 40g, please cite teas.co.uk.
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