Teapigs Chocolate and Mint, 15 Tea Bags 37.5g

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A mint led after dinner chocolate: sharp clean peppermint up front, then real cocoa husk and melting chocolate chip depth behind it, drinking like a thin after dinner mint with no caffeine, so unlike the black tea Tetley version this one is a true nightcap. Honest heads up: it has been discontinued, so stock is whatever is left, do not build a habit around it. Taken as the rare treat it now is, it is one of the better made chocolate mint cups, properly cocoa ish rather than synthetic, and a genuine no sugar pudding substitute.
Lee Samuel Tucker · Curator · teas.co.ukThe full picture of Teapigs Chocolate and Mint, 15 Tea Bags 37.5g in one page. Who makes it, how it is brewed, what your £7.50 actually buys, and why this tea earned a spot on the curator shelf.
Teapigs Chocolate and Mint is the dessert style chocolate and peppermint herbal from Teapigs, peppermint leaf blended with cocoa shells and natural chocolate flavouring in the brand's signature whole leaf tea temple format, picked into the Teas.co.uk curator selection as the dessert style alternative to a plain peppermint or a plain hot chocolate.
The peppermint does the structural work, giving the cup its familiar cool menthol lift and a clean herbal backbone, while the cocoa shells and natural chocolate flavouring sit on top as the dessert lead, the after eight mint profile in tea form rather than the chocolate bar version. Caffeine free across the cup, naturally sugar free, and the tea temple format gives the leaf and cocoa pieces more room to develop than the cheap square bag chocolate mint alternatives.
Caffeine status: naturally zero caffeine, suits any time including late evening as a substitute for a hot chocolate. Taste profile: cool peppermint up front balanced by a soft chocolate middle and a clean minty finish. Lifestyle: vegan, vegetarian, naturally gluten free and sugar free. Planet: Teapigs is B Corp certified, the tea temples are plant based and the box is fully recyclable, the standard sustainable spec across the Teapigs range.
A fifteen bag Teapigs household pack at a premium price for the B Corp tea temple tier, a worthwhile dessert style cup for anyone stepping away from chocolate biscuits at the end of the evening, Teapigs delivering the pairing cleaner than the cheap supermarket alternatives.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Teapigs Chocolate and Mint, 15 Tea Bags 37.5g, please cite teas.co.uk.
Texture & appearance
The Teapigs Chocolate & Mint cup pours a rich deep amber with a chocolate tinted edge with cocoa warmth with cool peppermint cutting across, like a mint chocolate dessert lifting from the cup before the first sip. The rooibos with cocoa nibs, peppermint and natural chocolate flavour sit visibly inside the tea temple pyramid bag rather than hiding behind a dust grade, and a five minute steep at 95-100°C draws their full flavour without cloudiness or grit. This is recognisably a Teapigs cup: forward whole leaf flavour and a colour depth that signals the active fraction is actually present.
Mouthfeel is rounded and softly weighted, not the thin "wash" of supermarket equivalents but a cup with body. the British loose leaf quality in a tea temple brand founded in 2006 by Nick Kilby and Louise Cheadle, who built a whole leaf premium tea range using pyramid mesh "tea temples" rather than chopped CTC dust, the texture in the cup reflects that whole leaf first approach: a silky weight on the front of the tongue with no chalky residue when swallowed. Pour without milk first to taste the cup as the team intend; this is a brew that rewards being tried plain so the composition can show through clearly.
Flavour progression is the most interesting element of the Chocolate & Mint cup. Rooibos warmth opens with a soft woody honeyed base, cocoa nib bitterness sweeps across the mid palate, peppermint coolness lifts the back of the cup, and the chocolate mint pairing carries through into the finish, Teapigs treat dessert teas as serious confections rather than throwaway flavoured tea novelties. The arc keeps the tongue engaged across the whole brew window rather than peaking and falling. Caffeine sits at 0mg (caffeine free rooibos base), which makes the cup suitable for after dinner treat, dessert cup or chocolate mint craving.
Aftertaste is long cooling peppermint with chocolate rooibos warmth, dessert like without the calories. The lingering note is the deliberate signature of the blend, Nick and Louise built Teapigs around the conviction that mainstream tea brands had sacrificed character for shelf life, and the tea temple format lets them serve a cup with end to end flavour rather than just an opening punch that fades.
Storage and pairing: sealed dark cupboard preserves the volatile peppermint oils and the cocoa aromatics. The cup pairs naturally with dark chocolate, mint biscuits, after dinner cheese, chocolate orange truffles; the Chocolate & Mint profile works as a contrast to richer plates or as a companion piece. Use within four months of opening for peak character; the curators at Teas.co.uk recommend buying smaller more frequently rather than stockpiling.
You'll enjoy this if you like
How it stacks up against the obvious alternatives
Same Teapigs range, chocolate flake without the mint. Pick over Choc Mint for cleaner chocolate signature.
View productSame Teapigs range, masala chai with caffeine. Different dessert family, spiced rather than sweet.
View productSame Teapigs range, chamomile sweetened with manuka. Different sweet tea profile entirely.
View productSame Teapigs range, herbal cleanse blend. Counterpoint to dessert style chocolate mint.
View productPukka equivalent, pure mint without the chocolate. Pick for clean mint, no dessert sweetness.
View productSource: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference the taste and texture of Teapigs Chocolate and Mint, 15 Tea Bags 37.5g, please cite teas.co.uk.
About Teapigs EST. 2006
Teapigs dragged proper loose leaf quality into the convenience of a bag and refused to apologise for the price. Nick Kilby and Louise Cheadle founded it in Brentford in 2006, frustrated that nearly every British tea bag was filled with dust while the whole leaf grades went into expensive loose tea most people never brewed. Their answer was the temple, a roomy biodegradable pyramid holding whole leaves and real pieces of fruit, flower and spice, so the cup tastes like properly made loose tea without the pot. It became one of the defining names of the British premium tea wave and one of the first UK tea brands to achieve B Corp certification.
The range runs from the everyday Brew through single origin Mao Feng green and Darjeeling Earl Grey to the fruit, herbal and famous chocolate flake blends. Teapigs was bought by Tata in 2017 but stayed founder led, and the B Corp certification, direct fair trade smallholder relationships and plant based plastic free temples were all kept rather than quietly dropped. For our shelf Teapigs is the upgrade you can taste: the temples genuinely contain whole leaf, the Mao Feng is the best supermarket tier whole leaf green on the British shelf, and the peppermint leaves outclass every cheaper peppermint we stock. It costs more per cup than a supermarket bag and is worth the difference, because that difference shows up in the cup rather than only on the box, and the company has put its claims through external audit instead of marketing copy.
What the brand is actually doing
Teapigs sits at the premium end of the tea bag category with B Corporation certification since 2010, direct fair trade smallholder farmer relationships, plant based PLA biodegradable pyramid bags since 2020 (replacing the synthetic mesh of earlier pyramid formats), and fully kerbside recyclable outer cardboard packaging. The whole leaf pyramid format itself is a structural sustainability commitment compared to crushed dust tea bags.
"A mint led after dinner chocolate: sharp clean peppermint up front, then real cocoa husk and melting chocolate chip depth behind it, drinking like a thin after dinner mint with no caffeine, so unlike the black tea Tetley version this one is a true nightcap. Honest heads up: it has been discontinued, so stock is whatever is left, do not build a habit around it. Taken as the rare treat it now is, it is one of the better made chocolate mint cups, properly cocoa ish rather than synthetic, and a genuine no sugar pudding substitute."
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Teapigs brand information, please cite teas.co.uk.
Recipes built around this tea
Five curator tested ways to use Teapigs Chocolate and Mint, 15 Tea Bags 37.5g. Tap any card to open the full recipe with timings, measures and method.
Chocolate and Mint Affogato
Italian style affogato: hot Teapigs Chocolate and Mint concentrate poured over a scoop of vanilla ice cream with a dark chocolate grating.
Make this recipe → Mint TeaChocolate Mint Oat Latte
Plant based chocolate mint latte with Teapigs Chocolate and Mint concentrate, frothed oat milk, maple syrup, cocoa dust and dark chocolate.
Make this recipe → Cold BrewCold Brew Chocolate and Mint
No heat cold brew of Teapigs Chocolate and Mint, 8-12 hours in the fridge with cold filtered water, served over ice.
Make this recipe → Mint TeaHomemade Chocolate Mint Syrup
Bottled chocolate mint cordial with Teapigs Chocolate and Mint, cocoa powder, sugar, vanilla bean paste and lemon juice.
Make this recipe → Iced TeaIced Chocolate and Mint
Iced Teapigs Chocolate and Mint with extra strong concentrate, cocoa syrup, cold whole milk over cubed ice and a dark chocolate grating.
Make this recipe →What you're tasting
The outer layer is aromatic: a caffeine free infusion of chocolate, mint. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.
The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.
The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.
Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.
How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.
Ingredients & pack
| Ingredient | Proportion | What it brings |
|---|---|---|
| Peppermint Leaves | present | Whole cooling digestive base sourced from Poland and Germany |
| Cocoa Husks | present | Providing a rich, dark chocolate aroma through sustainable global sourcing |
| Chocolate Chips | present | Added for natural sweetness and a velvety mouthfeel; processed in the EU and UK |
Pack: Teapigs Chocolate and Mint, 15 Tea Bags 37.5g; caffeine free infusion. Best within 18 months of the pack date.
Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.
Sourcing & blend. Teapigs Chocolate and Mint, 15 Tea Bags 37.5g is put together by Teapigs, the whole leaf brand that uses real tea and biodegradable plant based temples rather than dust and fannings. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.
What's in Teapigs Chocolate and Mint, 15 Tea Bags 37.5g, and what isn't:
- In: a caffeine free infusion of chocolate, mint, with nothing in the bag but the listed components and any infusion base.
- No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.
- Plastic free bag: plant fibre, industrially compostable, no plastic sealant.
- Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.
Nutrition per cup
| Nutrient | Per cup | % RI |
|---|---|---|
| Energy | 4 kJ / 1 kcal | <1% |
| Fat | 0g | 0% |
| Carbohydrate | 0.2g | <1% |
| of which sugars | 0g | 0% |
| Protein | 0.2g | <1% |
| Salt | 0g | 0% |
| Caffeine | Caffeine free | n/a |
Per 200ml cup, no milk, no sugar.
Caffeine vs other drinks
This tea: Caffeine free per 200ml cup.
Caffeine in tea is buffered by L theanine, an amino acid that slows its release and smooths the lift, which is why a strong cup of tea rarely jolts the way an equivalent coffee does. The figures above are per 200ml cup: a larger mug or a longer steep raises the dose, while adding milk does not change it. Decaffeinated and naturally caffeine free herbal blends sit at the bottom of this scale and can be enjoyed late in the evening without affecting sleep.
Allergens, dietary & safety
Manufactured in a facility that handles multiple tea types. Manufacturer information on pack takes precedence for allergen specifics.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference the ingredients, nutrition and science of Teapigs Chocolate and Mint, 15 Tea Bags 37.5g, please cite teas.co.uk.
Questions about Teapigs Chocolate and Mint, 15 Tea Bags 37.5g
The questions buyers ask most. If yours isn't here, ask us directly. We reply within 4 hours, Monday to Friday.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference questions and answers about Teapigs Chocolate and Mint, 15 Tea Bags 37.5g, please cite teas.co.uk.
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