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Nescafe Original Decaf Instant Coffee, 300g

★4.7 Curator’s rating from teas.co.uk In stock
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£9.20 £11.50
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LCurator note · Nescafé
What saves this one is that Original was never a delicate coffee to begin with. Decaffeination takes something out of every bean it touches, and what it takes is usually the fine aromatic detail at the top of the cup. Original never sold itself on that. It sells a dark toasted register and a bitter edge that carries milk, and both come through the process largely intact, which is why it holds up better than most decaf jars and why the people who buy it keep buying it. The size is the only real question. In most houses decaf is the second jar, bought for one person or for after supper, and a second jar gets opened and closed for the better part of a year, by which point the aroma has quietly gone. The big one is right if decaf is what the household actually drinks all day. If it is the evening jar for one person, take a smaller one and keep it sealed.
Lee Samuel Tucker · Curator · teas.co.uk
4.7/5★★★★½Teas.co.uk curator rating · our expert verdict
PreparationUse the pack guidance
TimeAdjust to taste
CaffeineCheck the pack
FormatInstant
Label notes
Ingredients & dietaryThe published ingredient list for this barcode names none of the 14 major allergens. Check the current UK pack before purchase; formulations and allergen advice can change.
PackagingFollow the current UK pack and local-authority guidance; jar, lid and label can require different disposal routes.
About this product

Nescafe Original Decaf Instant Coffee, in brief.

Nescafe Original Decaf Instant Coffee, 300g is the decaffeinated version of Britain's most familiar instant coffee, in the large household jar rather than the small one. Dark, roasty and full bodied enough to take milk, it keeps the Nescafe Original character and removes the caffeine, so an evening mug tastes like a morning one instead of a substitute.

Nescafe Original Decaf is the decaffeinated version of the instant coffee that sits in more British kitchen cupboards than any other. The character is deliberately the same: dark, roasty, faintly bitter in the way a strong builder's coffee is supposed to be, with enough body to stand up to milk. The difference is what has been taken out rather than what has been put in, so the nine o'clock mug tastes like the eight o'clock one instead of like a compromise.

This is the 300g jar, the large household size rather than the small one, which matters more than it sounds. Decaf tends to be the second jar in a house, the one bought for one person or for the evening, and it gets opened and closed for months. Buying the big jar means fewer restocks, a lower price per mug, and one jar rather than three going through the recycling. It is the sensible size for a household where somebody drinks decaf all day, or where two people share a jar in the evening.

Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Storage notes and brewing guidance are also published in the detailed Q and A tab below.

From the catalogue

Curator’s notes

Read the full write-up

The Story Behind Nescafe

Nescafe is Nestle's soluble coffee brand and has been sold since 1938, which makes it one of the oldest continuously produced instant coffees in the world. Original is the house blend that the rest of the range is measured against, and the decaffeinated version exists so that people who like that specific flavour are not forced to change brands at four in the afternoon. Nestle runs the Nescafe Plan sourcing programme across the brand; the exact wording and any certification marks that apply to this pack are printed on the current jar, so check it if that is what you are buying on.

Packaging: Follow the current UK pack and local-authority guidance; jar, lid and label can require different disposal routes.

Getting A Good Mug Out Of This Jar

  • Water temperature: 90 to 95°C. Boiling water is the most common reason instant tastes harsh.
  • Measure: One rounded teaspoon per 200ml; scale up rather than steeping longer, because there is no steeping to do.
  • Dissolve: Paste first, then top up. It takes five seconds and removes the sludge.
  • Milk: Works well with dairy and with oat. Almond milk tends to thin the body out.
  • Iced version: Dissolve two teaspoons in 40ml of hot water, stir in sugar while it is still warm, then pour over a full glass of ice and top with cold milk.
  • Caffeine note: Decaffeinated, so it suits the evening, late shifts and anyone cutting caffeine down rather than out.
  • Best with: Buttered toast, a digestive biscuit, or on its own after dinner.

Storage And Honest Notes

Keep the lid on. Soluble coffee is hygroscopic, meaning it pulls moisture out of the air. A jar left open above a kettle will clump and lose aroma within weeks. Store it somewhere cool and dry, away from steam, and it holds its character to the bottom of the jar.

Ingredients and dietary suitability: The published ingredient list for this barcode names none of the 14 major allergens. Check the current UK pack before purchase; formulations and allergen advice can change.

On the word decaffeinated: decaffeinated coffee is not caffeine free. The process removes the large majority of the caffeine, and a small residual trace remains. If you need genuinely zero caffeine, a herbal infusion is the honest answer rather than any decaf coffee.

Best before: printed on the jar. Instant coffee does not spoil in the way fresh food does, but it fades, and an old jar tastes dusty rather than dark.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Nescafe Original Decaf Instant Coffee, 300g, please cite teas.co.uk.

Brand

The story behind Nescafé

Nescafé invented mass-market instant coffee in 1938 and has been refining it ever since. The Azera range brings cafe-quality micro-ground instant coffee; Gold Blend is the premium freeze-dried; the Original is the everyday standard.

Packaging: Follow the current UK pack and local-authority guidance; jar, lid and label can require different disposal routes.

Founded1938, Switzerland
FormatInstant
At teas.co.uk62 products stocked
Sustainability

Our commitment to the planet

Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.

Tasting notes

The taste profile

Roast depth●●●●○ 4/5
Dark and toasted, the signature Nescafe Original register rather than a light modern roast.
Body●●●●○ 4/5
Full enough to carry milk without disappearing into it.
Bitterness●●●○○ 3/5
Present and intentional; it is what stops the cup tasting hollow.
Acidity●●○○○ 2/5
Low. This is not a bright, fruit-forward coffee and does not pretend to be.
4.7/5★★★★½Teas.co.uk curator rating · our expert verdict
Side by side

How does it compare

vs Nescafe Original (caffeinated)The same flavour family and the same brewing behaviour, so the two jars can sit side by side and nobody has to learn a new spoon measure. Decaf runs a touch softer through the middle of the cup, which most people notice only when they taste the two together.
vs Nescafe Gold Blend DecafGold Blend Decaf is the smoother, rounder, more aromatic decaf and is freeze dried rather than this style of granule. Original Decaf is the stronger, darker, more straightforwardly bitter one, and it is the better choice if you take your coffee with milk and two sugars.

Instant coffee is forgiving, but it is not indifferent. Water straight off a rolling boil scalds soluble coffee and pushes the cup towards a flat, papery bitterness. Letting the kettle stand for thirty seconds before pouring is the single change that improves most mugs of instant in this country.

Ideal brewing conditions · Hot

The Everyday Mug

01
MeasureOne rounded teaspoon, roughly 1.8g, per 200ml mug. Two if you take it strong with milk.
02
WaterFreshly boiled, then rested for about half a minute, so you are pouring at around 90 to 95 degrees rather than 100.
03
OrderGranules first, then a small splash of hot water. Stir it into a paste before filling the mug and the coffee dissolves evenly instead of leaving a ring of grit at the bottom.
04
FinishAdd milk after the coffee has dissolved, not before. Cold milk poured onto granules stops them dissolving properly.
Ideal brewing conditions · Hot

The Evening Milk Coffee

01
ConcentrateTwo teaspoons dissolved in 50ml of hot water, stirred until glossy.
02
Heat the milk150ml of whole or oat milk, warmed but not boiled. Boiled milk tastes cooked and dulls the roast notes.
03
CombinePour the hot milk onto the concentrate from a height to get some air into it.
04
ResultA late milk coffee with the caffeine problem removed, which is what the decaf jar is for.
From the recipe library

Made with this tea

The Paste-First Mug

How to make The Paste-First Mug with Nescafe Original Decaf.

2 min 1 mug Easy
You'll need
  • 1 rounded teaspoon Nescafe Original Decaf
  • 200ml water, boiled then rested 30 seconds
  • Milk to taste
  • Sugar to taste
Method
  1. Spoon 1 rounded teaspoon of Nescafe Original Decaf Instant Coffee, 300g into a dry mug.
  2. Add a splash of the hot water, about a tablespoon, and stir into a glossy paste.
  3. Fill the mug with the rest of the water at 90 to 95°C.
  4. Finish with milk and sugar last, never before the coffee has dissolved.

What you'll end up with: No grit at the bottom and no scalded, papery bitterness. Five seconds of extra work that fixes most complaints about instant coffee.

Evening Milk Coffee

How to make Evening Milk Coffee with Nescafe Original Decaf.

4 min 1 mug Easy
You'll need
  • 2 teaspoons Nescafe Original Decaf
  • 50ml hot water
  • 150ml whole or oat milk
  • Sugar to taste
Method
  1. Dissolve 2 teaspoons of Nescafe Original Decaf Instant Coffee, 300g in 50ml of hot water and stir until glossy.
  2. Warm 150ml of whole or oat milk until steaming but not boiling; boiled milk tastes cooked and dulls the roast.
  3. Pour the hot milk onto the concentrate from a height to get some air into it.
  4. Sweeten if you want it, though the milk does most of that job.

What you'll end up with: A proper late milk coffee with the caffeine problem removed, which is the entire reason the decaf jar exists.

Iced Decaf Latte

How to make Iced Decaf Latte with Nescafe Original Decaf.

3 min 1 tall glass Easy
You'll need
  • 2 teaspoons Nescafe Original Decaf
  • 40ml hot water
  • A full glass of ice
  • 150ml cold milk
  • 1 teaspoon sugar, optional
Method
  1. Dissolve 2 teaspoons of Nescafe Original Decaf Instant Coffee, 300g in 40ml of hot water.
  2. Stir in the sugar now, while the liquid is still warm; it will not dissolve once the drink is cold.
  3. Fill a tall glass to the top with ice, then pour the concentrate over it.
  4. Top with 150ml of cold milk and stir once.

What you'll end up with: Cold suppresses bitterness, so this reads sweeter and rounder than the same coffee hot. Fill the glass properly with ice or it dilutes.

Fridge Jug Cold Coffee

How to make Fridge Jug Cold Coffee with Nescafe Original Decaf.

5 min + chill 4 glasses Easy
You'll need
  • 4 teaspoons Nescafe Original Decaf
  • 100ml hot water
  • 500ml cold water
  • 2 teaspoons sugar, optional
Method
  1. Dissolve 4 teaspoons of Nescafe Original Decaf Instant Coffee, 300g and any sugar in 100ml of hot water.
  2. Top up the jug with 500ml of cold water and stir.
  3. Chill for at least two hours, or overnight.
  4. Serve over ice with milk, or straight and black.

What you'll end up with: A jug of cold coffee ready in the fridge. Keeps two days covered; after that it starts to taste tired.

Coffee Essence For Baking

How to make Coffee Essence For Baking with Nescafe Original Decaf.

2 min 1 cake or batch of icing Easy
You'll need
  • 2 heaped teaspoons Nescafe Original Decaf
  • 1 tablespoon boiling water
  • Your usual sponge or buttercream recipe
Method
  1. Slake 2 heaped teaspoons of Nescafe Original Decaf Instant Coffee, 300g in 1 tablespoon of boiling water and stir to a thick, dark syrup.
  2. Cool it for a minute so it does not melt the butter on contact.
  3. Beat it into buttercream, or fold it into a coffee and walnut sponge batter.
  4. Use less liquid elsewhere in the recipe if you are adding more than a tablespoon.

What you'll end up with: Strong coffee flavour with almost no added liquid, which is exactly what a sponge needs. Being decaf, it can be served to children and to anyone avoiding caffeine.

Decaf Affogato

How to make Decaf Affogato with Nescafe Original Decaf.

3 min 2 servings Easy
You'll need
  • 2 heaped teaspoons Nescafe Original Decaf
  • 60ml hot water
  • 4 scoops vanilla ice cream
  • Dark chocolate to grate over, optional
Method
  1. Dissolve 2 heaped teaspoons of Nescafe Original Decaf Instant Coffee, 300g in 60ml of hot water to make a strong, short coffee.
  2. Scoop 2 scoops of vanilla ice cream into each of two small glasses.
  3. Pour the hot coffee over the ice cream at the table, not in the kitchen.
  4. Grate dark chocolate over the top if you like.

What you'll end up with: A two-minute dessert. The dark, low-acid roast is well suited to this, and the decaf means it can go on the table at nine at night.

Brewing

Brewing the perfect cup

PreparationUse the pack guidance
TimeAdjust to taste
Caffeine noteCheck the pack
FormatInstant
Ingredients & nutrition

Inside the pack

Typical values per 100g, as publishedPer 100g
Energy19 kcal
Fat0g
of which saturates0g
Carbohydrate4.3g
of which sugars4.3g
Fibre0g
Protein0g
Salt0g

Ingredients and allergens. The published ingredient list for this barcode names none of the 14 major allergens. Check the current UK pack before purchase; formulations and allergen advice can change.

Ingredients, as published for this barcode: Decaffeinated soluble coffee.

Ingredient and nutrition data for this barcode: Open Food Facts (openfoodfacts.org), ODbL. The pack in your hands is the final word.

ComponentProportionWhat it brings
Soluble (instant) coffee, decaffeinated100% of the jar contentsThe only thing in the jar. Everything in the cup, body, bitterness and aroma, comes from this.
Bean species and origin splitNot disclosed by the brandNescafe publishes this as a blend rather than a single origin. The dark, low-acid, faintly bitter register is the house character the blend is built to hit.
DecaffeinationApplied before roasting, as is standard commercial practiceRemoves the large majority of the caffeine while leaving the roast character intact. A small residual trace of caffeine remains; decaf is not caffeine free.
Added ingredientsNoneNo sugar, no milk powder, no flavourings. Anything else in the mug is what you put there.

Pack: Nescafe Original Decaf Instant Coffee, 300g; decaffeinated soluble coffee in a jar. Best before date is printed on the pack.

Composition shown at the level the brand publishes it; the exact bean split and the decaffeination method used for this SKU are not disclosed, and we do not guess at them. Nutrition figures for black coffee, and the full allergen statement, are printed on the current UK jar.

Sourcing & blend. Nescafe Original Decaf Instant Coffee, 300g is made by Nestle, which has produced soluble coffee under the Nescafe name since 1938. Original is the house blend the rest of the range is measured against, and this is that blend with the caffeine taken out rather than a separate recipe. Nestle runs the Nescafe Plan sourcing programme across the brand; the exact claims and certification marks that apply to this jar are printed on the current UK pack, so read it if that is what you are buying on.

What is in Nescafe Original Decaf Instant Coffee, 300g, and what is not:

  • In: decaffeinated soluble coffee, and nothing else. A single-ingredient product.
  • No artificial colours, preservatives or added sugar: there is no sweetness in the jar to speak of; what you taste is roast.
  • Packaging: jar, lid and label can require different disposal routes. Follow the current UK pack and your local-authority guidance.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions

Asked about this product

It tastes like Nescafe Original with the caffeine removed rather than like a different coffee. Expect a dark, toasted roast character, low acidity and a full body that stands up to milk. There is a deliberate edge of bitterness in the finish; that is the house signature, not a fault.
Still wondering?

Ask the curator

Send a product question through the contact form; replies usually come within one working day.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Nescafe Original Decaf Instant Coffee, 300g, please cite teas.co.uk.

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