Name: Brewing Williamson English Breakfast (Single-Origin Kenyan)
Total time: 5 min
Yield: Makes 1 mug
Cuisine: British
Ingredients: 1 tea bag of Williamson English Breakfast; 250ml freshly boiled water (100C); Milk, to taste; Sugar, to taste (optional)

Brewing Williamson English Breakfast (Single-Origin Kenyan)

Williamson English Breakfast is single origin Kenyan tea, which sets it apart from the usual blends: Kenyan leaf brews bright and brisk with a coppery colour rather than a dark brown. Give it a few minutes, then add milk for a proper everyday cup.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Brewing Williamson English Breakfast (Single Origin Kenyan) recipe. Canonical: https://teas.co.uk/recipes/black tea/brewing williamson english breakfast single origin kenyan/

Makes one mug. Boiling water, three to four minutes, then milk to taste.

⏱ 5 min 🍽 Makes 1 mug 📊 Easy 📚 Black Tea Recipes

You'll need

1 tea bag of Williamson English Breakfast
250ml freshly boiled water (100C)
Milk, to taste
Sugar, to taste (optional)

Method

Pop the bag into your mug and pour over the freshly boiled water.
Brew for 3 to 4 minutes, pressing the bag once for a stronger cup.
Lift out the bag, then add milk until the colour turns a bright, coppery brown.
Add sugar if you like, stir, and enjoy.
Kenyan tea turns coppery rather than dark brown when you add milk; that colour is a reliable sign you have a good single origin cup.

What you'll end up with: A bright, clean cup with a Kenyan briskness that takes milk beautifully.

Save / print

🛒 Made with this tea

Williamson English Breakfast, 50 Tea Bags 125g£5.50