Brewing Williamson English Breakfast (Single Origin Kenyan)

teas.co.uk · 5 min · Makes 1 mug

You'll need

• 1 tea bag of Williamson English Breakfast
• 250ml freshly boiled water (100C)
• Milk, to taste
• Sugar, to taste (optional)

Method

1. Pop the bag into your mug and pour over the freshly boiled water.
2. Brew for 3 to 4 minutes, pressing the bag once for a stronger cup.
3. Lift out the bag, then add milk until the colour turns a bright, coppery brown.
4. Add sugar if you like, stir, and enjoy.
5. Kenyan tea turns coppery rather than dark brown when you add milk; that colour is a reliable sign you have a good single origin cup.

Recipe: https://teas.co.uk/recipes/black tea/brewing williamson english breakfast single origin kenyan/