Williamson Tea
Single-estate African tea since 1869, own-grown in Kenya and Malawi.
Williamson Tea traces its business to 1869 and grows tea on its own estates in Kenya, including Changoi, Kaimosi, Kapchorua and Tinderet.
Williamson is the brand most British tea drinkers have never heard of, and that's a shame. They own their own estates in Kenya and Malawi, which means single-estate tea at supermarket-tier prices. The Earl Grey is one of the best-balanced commercial Earl Greys around, the Premium Breakfast has the African brightness without the harshness of cheap Kenyan blends. If you've only had supermarket tea, try this brand once.
About Williamson
Williamson Tea is one of the oldest names in tea, and its story is rooted in one place. The business traces to 1869, when Captain J. H. Williamson and R. B. Magor started a tea business in Calcutta, and today Williamson grows its tea on its own highland estates in Kenya. It does not simply buy Kenyan tea on the open market; it grows, plucks and processes its own across estates such as Changoi, Kaimosi, Kapchorua and Tinderet, which is why it can speak about provenance with a specificity most tea companies cannot. The elephant on the packaging marks land the company actively protects.
The range is built on bright, clean East African black tea, English Breakfast and Earl Grey above all, with a consistency that comes from controlling the crop from bush to box. For our shelf Williamson is the single-origin Kenyan cup done by people who own the gardens. The breakfast blend is brisk and full without the coarse edge of cheap East African tea, the Earl Grey is properly balanced, and the provenance is real rather than marketing language. Founded in 1869, it states its claims as plain fact, and the cup is grown on the land the elephant marks.
Key facts
Brand timeline
Captain J. H. Williamson and R. B. Magor start the tea business in Calcutta that becomes Williamson Tea.
Williamson grows tea on its own Kenyan estates, including Changoi, Kaimosi, Kapchorua and Tinderet.
Chosen by hand for the shelf; every line we stock is listed on this page.
Sustainability
Williamson grows its tea on its own Kenyan estates and holds Elephant Friendly certification for estates that protect elephant migration corridors. Check the pack for tea bag and carton disposal.
Top picks
Williamson English Breakfast is the breakfast tier from Williamson, the family-owned tea estate company that has grown tea in Kenya since 1923 and bottled it under the British Williamson brand since 1869,…
Williamson Earl Grey is the Earl Grey tier from Williamson, the family-owned tea estate company that has grown tea in Kenya since 1923, the same single-origin Kenyan black tea as the English…
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Williamson: Frequently Asked Questions
Teas.co.uk stocks 2 Williamson products, with live prices and stock shown on this page. UK delivery is free over £35.
Williamson Tea is one of the oldest names in tea, and its story is rooted in one place. The business traces to 1869, when Captain J. H. Williamson and R. B. Magor started a tea business in Calcutta, and today Williamson grows its tea on its own highland estates in Kenya. It does not simply buy Kenyan tea on the open market; it grows, plucks and processes its own across estates such as Changoi, Kaimosi, Kapchorua and Tinderet, which is why it can speak about provenance with a specificity most tea companies cannot. The elephant on the packaging marks land the company actively protects.
Captain J. H. Williamson and R. B. Magor start the tea business in Calcutta in 1869 that becomes Williamson Tea.
Williamson grows its tea on its own Kenyan estates and holds Elephant Friendly certification for estates that protect elephant migration corridors. Check the pack for tea bag and carton disposal.
Use fresh, just-boiled water for black teas (around 100°C) and slightly cooler water (75 to 85°C) for green and white teas, steeping 2 to 4 minutes to taste. See the teas.co.uk brewing calculator for the ideal temperature and time for each tea.


