A Warming Cup of Soursop and Ginger
A caffeine free cup of soursop and ginger tea, brewed hot so the tropical fruit and gentle ginger heat both come through.
This blend pairs soursop's creamy, tropical fruit with the clean heat of ginger, and the two balance each other. It is a herbal infusion with no caffeine, so brew it good and hot and give it four minutes to let the ginger build behind the fruit.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the A Warming Cup of Soursop and Ginger recipe. Canonical: https://teas.co.uk/recipes/ginger tea/a warming cup of soursop and ginger/
Warming without being fierce, it suits a cold afternoon or a quiet evening. Makes one mug.
You'll need
- 1 tea bag of Dalgety Soursop and Ginger
- 200ml just off boil water (95C)
- 1 220ml mug, warmed
Method
- Warm your mug through with hot water, then pour it out.
- Bring the kettle just to the boil and pour 200ml over the bag, around 95C.
- Cover and steep for four minutes so the ginger has time to come up behind the soursop.
- Squeeze the bag lightly against the mug as you take it out; there are no harsh tannins in this herbal blend to make it bitter.
- With no caffeine in it, this one is as happy late at night as it is mid afternoon.
Want the background, not just the brew?
Brewed with: Dalgety Soursop and Ginger, 18 Tea Bags 40g
Made this? Rate it.
Sign in to rate +5 to 25 reward points · sign-in required
Got something to add? Logged-in customers can submit additions to the Tea Wiki, admin-approved, your name on the byline, plus reward points.
Sign in to contribute
