Dalgety Soursop and Ginger, 18 Tea Bags 40g
The ginger is what makes this the more interesting of the two Dalgety soursops: on its own soursop leaf is soft and mild to the point of faint, and the fiery ginger root gives it the warmth and backbone the pure version lacks. So it drinks as a comforting, gently exotic warmer rather than a whisper. Same honest position on soursop, I make no health claims and the wellness wording is just that. Caffeine-free. Choose this over Pure Soursop if you want the leaf with something to actually carry it.
Dalgety Soursop and Ginger, in brief.
Dalgety Soursop and Ginger pairs naturally dried Annona muricata leaves with real dried ginger root for a warming, two ingredient herbal infusion. No green or black tea base, no flavourings, no fillers. The soursop provides a soft tropical floral opening on the front palate, the ginger arrives as a gentle warming sensation on the swallow rather than a sharp spike. Caffeine free, designed for after meal use or warming weather rather than constant daily drinking.
The brew pours a warm amber with a slight green undertone, the colour deepening as the ginger root releases its compounds over the 5 to 7 minute steep. Aroma is two layered: bright lifted ginger spice on top, sweet floral soursop underneath. The finish carries the warming ginger note for 30 to 60 seconds after the sip, characteristic of fresh ginger root rather than a powdered extract.
Dalgety is a Caribbean herbal tea company founded in the UK in 1993 by Mark Dalgety, a Guyanese-born chemical engineer. The brand says it sources from small farmers across the Caribbean, West Africa and Asia, and uses a tea-bag format; check the current pack and local guidance for disposal information.
Brew at 90 to 100 degrees Celsius for 5 to 7 minutes, shorter steeps leave the ginger compounds underdeveloped. Drink plain, or add a teaspoon of honey to soften the ginger warmth. A thin lemon slice brightens the tropical notes. Excellent as the after meal digestif in Caribbean tradition, the warming ginger settles the stomach while the soursop clears the palate.
The warming variant of the Dalgety Pure Soursop lineup, designed for autumn evenings, post meal rituals and cooler weather use. Pairs particularly well with Caribbean food, curry goat, jerk chicken, roast pork belly, where the ginger heat matches the dish and the soursop floral note lifts the richness on the swallow.
Dalgety Soursop and Ginger exists as a functional tool for the modern consumer who demands a high impact flavour experience aligned with traditional wellness standards. This 100 percent natural blend pairs tropical soursop leaves with the invigorating heat of pure ginger root to create a comforting and exotic beverage. Each tea bag contains naturally dried ingredients to ensure a strong and authentic herbal character in every mug. It is the perfect choice for the individual who views their daily tea session as a vital component of a productive 2026 lifestyle.
Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Storage notes and brewing guidance are also published in the detailed Q and A tab below.
Curator’s notes
Read the full write-up
By marrying the floral elegance of soursop tea with the fiery snap of ginger tea Dalgety has created a liquor that is both grounding and uplifting. The absence of synthetic flavourings ensures a clean palate and a nutrient dense
The Story Behind the Dalgety
Dalgety Herbal Teas was founded by Mark Dalgety, a Guyanese-born chemical engineer who launched his Caribbean herbal teas in the UK in 1993. The company says it sources its herbs from small farmers and communities across the Caribbean, West Africa and Asia.
The Planet Friendly Herbal Tea
Dalgety says its teas are 100% natural, with no artificial flavouring.
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100 Percent Pure Ingredients: Only natural ingredients are utilised with zero artificial additives or preservatives.
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Packaging guidance: Packaging formats vary; follow the current pack and local disposal guidance.
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Ethical Sourcing: Leaves and ginger root are sourced from selected tropical growing regions to ensure traditional quality.
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Healthy Lifestyle Standards: Completely caffeine free and very low in calories for clean hydration.
The Tea Sommelier Brewing Instructions
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Measure: Use one pyramid tea bag per favourite cup or pre warmed mug.
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Water: Use freshly boiled water at 100°C.
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Pour: Add 200ml to 250ml of water directly over the bag to agitate the botanicals.
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Steep: Wait for 3 to 5 minutes to allow the vitamins and spicy oils to fully hydrate.
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Finish: Best enjoyed plain to appreciate the authentic tropical notes although honey can be added for a softer finish.
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Sommelier Secret: Perform the "Oxygenation Shake" by shaking fresh water in a bottle for 10 seconds before boiling to improve the delivery of the herbal aromatics.
The Iced Soursop and Ginger Zest Ritual
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The Prep: Brew 2 pyramid bags in 150ml of hot water for 6 minutes to create a potent spicy concentrate.
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The Chill: Allow the liquor to cool before pouring over a tall glass filled with large ice cubes.
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The Serve: The ginger provides an invigorating tropical kick that remains prominent even when served cold making it a perfect base for healthy iced tea infusions in 2026.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Dalgety Soursop and Ginger, 18 Tea Bags 40g, please cite teas.co.uk.
The story behind Dalgety
Dalgety Herbal Teas was founded by Mark Dalgety, a Guyanese-born chemical engineer who launched his Caribbean herbal teas in the UK in 1993. The company says it sources moringa, soursop and other traditional botanicals from small farmers and communities across the Caribbean, West Africa and Asia. Packaging formats vary by product; check the current pack for disposal guidance. Real ingredients, no synthetic flavourings.
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
The taste profile
How does it compare
Made with this tea
Brewing the perfect cup
To unlock the full potential of your Dalgety Soursop and Ginger specific thermal techniques are required to release the gingerols and volatile floral aromatics.
What’s in it, what to know
Inside the pack
| Ingredient | What it brings |
|---|---|
| Soursop Leaves | 75 percent primary herbal base and vitamins from the Caribbean, South America, and Africa |
| Ginger Root | 25 percent warming spice and digestion support from Traditional Tropical Regions |
| Minerals | Trace amounts of Potassium (K) and Calcium (Ca) for natural mineral support |
| Vitamins | Natural trace profile of Vitamins A, B, and C |
Pack: Dalgety Soursop and Ginger, 18 Tea Bags 40g; caffeine free infusion. Best within 18 months of the pack date.
Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.
Sourcing & blend. Dalgety Soursop and Ginger, 18 Tea Bags 40g is put together by Dalgety, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. Packaging formats vary; follow the current pack and local disposal guidance.
What's in Dalgety Soursop and Ginger, 18 Tea Bags 40g, and what isn't:
- In: a caffeine free infusion of dalgety soursop, ginger, with nothing in the bag but the listed components and any infusion base.
- No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.
- Packaging guidance: follow the current pack and local disposal guidance.
- Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.
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Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Dalgety Soursop and Ginger, 18 Tea Bags 40g, please cite teas.co.uk.
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