A Warming Cup of Soursop and Ginger

teas.co.uk · 6 min · Serves 1

You'll need

• 1 tea bag of Dalgety Soursop and Ginger
• 200ml just off boil water (95C)
• 1 220ml mug, warmed

Method

1. Warm your mug through with hot water, then pour it out.
2. Bring the kettle just to the boil and pour 200ml over the bag, around 95C.
3. Cover and steep for four minutes so the ginger has time to come up behind the soursop.
4. Squeeze the bag lightly against the mug as you take it out; there are no harsh tannins in this herbal blend to make it bitter.
5. With no caffeine in it, this one is as happy late at night as it is mid afternoon.

Recipe: https://teas.co.uk/recipes/ginger tea/a warming cup of soursop and ginger/