Typhoo Original Breakfast Tea, 400 Tea Bags 1.25kg

- Free UK delivery over £35
- Free tea samples with every order
- Same day Saturday dispatch in 1h 22m
- UK delivery, non UK at checkout where available
📭 OUT OF STOCK
Email me when it's back
Drop your email and we'll send a one line note the moment this lands back on the shelf. No marketing, no spam, just the heads up.
This is the budget maximiser of the catalogue: a value brand bought in a 400-bag drum drives the price per cup about as low as a proper malty African and Indian brew gets. It only makes sense for a genuinely high volume household or a busy kitchen, the same robust everyday Typhoo as the small box, just bought to stretch a tight budget furthest. Keep it sealed and turn it over quickly; at this size on a slow drinker the savings are wiped out by stale tea.
Lee Samuel Tucker · Curator · teas.co.ukThe full picture of Typhoo Original Breakfast Tea, 400 Tea Bags 1.25kg in one page. Who makes it, how it is brewed, what your £11.00 actually buys, and why this tea earned a spot on the curator shelf.
Typhoo Original Breakfast Tea in the 1.25kg catering pack is the brand's iconic everyday black bought at full scale, 400 plant based compostable bags of robust, malty British builders' brew. It is the same blend as the 80-bag box, just the cheapest per cup way to buy it, made for a family kitchen, an office or any household that gets through tea by the crate, picked into the Teas.co.uk curator selection as the value led pick of the British everyday tier, with the same Typhoo brisk and malt character drinkers know from the standard red box.
The base is one hundred percent black tea from regions like Assam, Ceylon and Kenya, blended for a robust character with a smooth finish. It is the well sourced, consistent choice for high volume drinking: the cup tastes the same every time, which is exactly what you want when you are brewing it by the urn rather than fussing over a single origin leaf, and 400 bags works out noticeably cheaper per cup than the smaller boxes do, the way to buy Typhoo if it is already your standing kitchen tea.
Caffeine status: moderate to high, roughly forty to seventy milligrams a cup, so this is a proper morning brew rather than a gentle or evening one. Taste profile: deep, earthy and traditionally malty with rich mahogany tones and very little bitterness. What it is: a bulk pack of pure black tea designed for classic English mornings, milk and sugar the British way.
Texture: a full bodied, rich liquor that takes a generous splash of milk perfectly without thinning. Pairing: the malty notes sit nicely with a classic digestive biscuit or a buttery shortbread finger. Lifestyle: vegan, vegetarian, naturally sugar free and gluten free. Planet: 400 plant based bags in an FSC certified, fully recyclable cardboard box. Value: the catering pack, roughly 400 cups, the keenest price per cup we stock in the Typhoo line.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Typhoo Original Breakfast Tea, 400 Tea Bags 1.25kg, please cite teas.co.uk.
Texture & appearance
Appearance and Body
The cup pours a deep mahogany red brown that holds its colour as it cools. The liquor is full bodied and slightly viscous in the mouth, the signature of a high Assam content blend designed to take milk without going thin. Hold the cup against a white plate and you should see a clear copper rim, the marker of properly oxidised black tea leaf rather than under fermented bulk.
Flavour Progression on the Palate
The first sip lands on a malty front of palate, classic Assam, think malted milk biscuit and a hint of cocoa. The mid palate is where the brightness from the African or Ceylon component lifts the malt, opening into a slightly fruity character that keeps the cup from feeling heavy. The finish is where the tannins land: a clean astringent grip that pairs perfectly with milk and that British tea drinkers register as 'a proper cup'.
Aftertaste and Finish
classic British breakfast tea holds its finish for 30-45 seconds, with the malt notes lasting longest. The astringency clears quickly when milk is added, leaving the rounded toffee malt body in the mouth. A second sip restores the freshness without bitterness, the test of a well blended everyday tea, under fermented tea gets harsh on the second sip, this does not.
Storage and Brewing Tip
Store the box in a cool dry cupboard away from direct sunlight and strong smelling foods (the tea bags will absorb nearby aromas). For the cup, use freshly drawn just boiled water at 100°C, steep 3-5 minutes for full body, give the bag a brisk stir once before lifting it out. Splash of milk goes in after the bag is removed, adding milk to the brewing cup will cool the water and stunt the extraction.
You'll enjoy this if you like
How it stacks up against the obvious alternatives
Typhoo Original Breakfast, heritage British breakfast cup.
View productTyphoo QT One Cup Instant, instant tea powder with built in whitener.
View productTwinings Darjeeling, Indian estate blend Darjeeling.
View productTwinings Dark Chai, spiced black tea chai, milky.
View productTetley Original, classic British breakfast tea.
View productSource: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference the taste and texture of Typhoo Original Breakfast Tea, 400 Tea Bags 1.25kg, please cite teas.co.uk.
About Typhoo EST. 1903
Typhoo is one of the oldest names in British tea, and it started with an unusual idea. In 1903 the Birmingham grocer John Sumner created Typhoo Tipps, milled from the smaller leaf for what he claimed was a gentler cup, and crucially sold it pre packed and branded nationally at a time when almost all tea was weighed out loose by the grocer. That made Typhoo a genuine pioneer of consistent, brand name packaged tea, part of the shift that turned tea into something you asked for by name. For over a century it has been a fixture of the British cupboard, strong and brisk in the classic Midlands style.
The range is the expected spread, Original, a stronger version, decaf, green and a fruit and herbal line, kept firmly in the affordable everyday tier, with packaging moving to recyclable cartons and lower plastic bags. For our shelf Typhoo is a dependable, value first strong black tea with real heritage behind it. It competes with Tetley and the supermarket own labels and earns its place by being honest about exactly what it is. This was never a tasting tea and has never claimed to be one. It is a strong, milk friendly, fairly priced everyday cup from a brand that helped invent the idea of branded packaged tea in this country, and on that basis it remains a sensible, unpretentious buy for households that drink tea by the pot rather than fuss over it by the cup.
What the brand is actually doing
Typhoo sustainability commitments include Rainforest Alliance certified sourcing, plant based PLA biodegradable tea bag mesh, FSC certified recyclable cardboard cartons, and the Supreme Plc parent group's wider sustainability programmes covering carbon balanced logistics and packaging waste reduction.
"This is the budget maximiser of the catalogue: a value brand bought in a 400-bag drum drives the price per cup about as low as a proper malty African and Indian brew gets. It only makes sense for a genuinely high volume household or a busy kitchen, the same robust everyday Typhoo as the small box, just bought to stretch a tight budget furthest. Keep it sealed and turn it over quickly; at this size on a slow drinker the savings are wiped out by stale tea."
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Typhoo brand information, please cite teas.co.uk.
Recipes built around this tea
One curator tested way to use Typhoo Original Breakfast Tea, 400 Tea Bags 1.25kg. Tap any card to open the full recipe with timings, measures and method.
What you're tasting
The outer layer is aromatic: a typhoo original breakfast black tea. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.
The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.
The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.
Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.
How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.
Ingredients & pack
| Ingredient | Proportion | What it brings |
|---|---|---|
| Typhoo Original Breakfast | 100% | The single botanical in this pure infusion selected for A strong and revitalising everyday black tea designed for a proper British morning ritual.. |
Pack: Typhoo Original Breakfast Tea, 400 Tea Bags 1.25kg; contains tea (caffeinated). Best within 18 months of the pack date.
Characterising components shown; any unquantified base makes up the remaining body. Blended and packed in the United Kingdom using globally sourced ingredients.
Sourcing & blend. Typhoo Original Breakfast Tea, 400 Tea Bags 1.25kg is put together by Typhoo, one of Britain's oldest tea brands. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.
What's in Typhoo Original Breakfast Tea, 400 Tea Bags 1.25kg, and what isn't:
- In: a typhoo original breakfast black tea, with nothing in the bag but the listed components and any infusion base.
- No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.
- Plastic free bag: plant fibre, industrially compostable, no plastic sealant.
- Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.
Nutrition per cup
| Nutrient | % RI | |
|---|---|---|
| Energy | 4 kJ / 1 kcal | <1% |
| Fat | 0g | 0% |
| Carbohydrate | 0.2g | <1% |
| of which sugars | 0g | 0% |
| Protein | 0.2g | <1% |
| Salt | 0g | 0% |
| Caffeine | 40-70 mg | n/a |
| L theanine | ~5-10mg | n/a |
| Tea polyphenols | Present | n/a |
Caffeine vs other drinks
This tea: 40-70 mg per 200ml cup, plus naturally occurring L theanine for calmer alertness than coffee.
Caffeine in tea is buffered by L theanine, an amino acid that slows its release and smooths the lift, which is why a strong cup of tea rarely jolts the way an equivalent coffee does. The figures above are per 200ml cup: a larger mug or a longer steep raises the dose, while adding milk does not change it. Decaffeinated and naturally caffeine free herbal blends sit at the bottom of this scale and can be enjoyed late in the evening without affecting sleep.
Allergens, dietary & safety
Manufactured in a facility that handles multiple tea types. Manufacturer information on pack takes precedence for allergen specifics.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference the ingredients, nutrition and science of Typhoo Original Breakfast Tea, 400 Tea Bags 1.25kg, please cite teas.co.uk.
Questions about Typhoo Original Breakfast Tea, 400 Tea Bags 1.25kg
The questions buyers ask most. If yours isn't here, ask us directly. We reply within 4 hours, Monday to Friday.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference questions and answers about Typhoo Original Breakfast Tea, 400 Tea Bags 1.25kg, please cite teas.co.uk.
Same brand More from Typhoo 2
Typhoo Original Breakfast, 80 Tea Bags 290g
Similar style Other black tea worth comparing 8
Twinings Scotland's Ceylon Tea (International Blend), 20 Tea Bags 40g
Twinings Orange and Cinnamon (International Blend), 25 Tea Bags 50g
Twinings Vanilla Flavoured Black Tea (International Blend), 20 Tea Bags 32g
Rochambeau Lemon Infused Black Tea, 25 Tea Bags 50g
Lipton Yellow Label, 30 Tea Bags 60g
Teapigs Chocolate Flake, 15 Tea Bags 37.5g
Lipton Black Tea with Vanilla and Caramel, 20 Tea Bags 34g





