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Twinings Dark Chai, 40 Tea Bags 80g

★4.8 Curator’s rating from teas.co.uk Out of stock £0.24 price per cup
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LCurator note · Twinings
The intense one of the chai shelf: built on long-oxidised black tea for the Dark Collection, so the base is unusually deep and malty, and the spice does not hold back, bold ginger heat with a pungent clove edge. It makes a properly strong, dark masala latte that stands up to plenty of milk where lighter chai bags would vanish. Contains caffeine, so a morning or afternoon cup. The Teapigs chai is the more refined whole leaf option, whereas this one is for people who want their chai dark, strong and assertive rather than gentle.
Lee Samuel Tucker · Curator · teas.co.uk
4.8/5★★★★★teas.co.uk curator rating · our expert verdict
PreparationUse the pack guidance
Steep5 min
CaffeineCheck the pack
Format40 servings
Label notes
Ingredients & dietaryMalty Assam black tea is the base, spiced in the traditional Indian way with cinnamon, cardamom, ginger and cloves plus a pinch of black pepper, so every cup contains caffeine.
PackagingRecycling the carton and the bags can mean different bins, so go by the pack and your council.
About this tea

Twinings Dark Chai, in brief.

Twinings Dark Chai is the masala chai blend from the Twinings range, an Assam black tea base spiced with cinnamon, cardamom, ginger, cloves and black pepper in the traditional Indian recipe, picked into the teas.co.uk curator selection as the supermarket-tier alternative to the premium Teapigs Chai or the gold-standard loose-leaf masala chai blends.

The Assam black tea provides the malty structural body that lets the chai spices sit on top properly without thinning the cup, while the four-spice quartet of cinnamon, cardamom, ginger and cloves does the heavy lifting, with a small touch of black pepper helping the warmth carry through to the finish. The 40-bag pack is the larger household format from Twinings, the cheaper-per-cup way to buy this brand's chai once it becomes the daily kitchen tea.

A forty-bag Twinings household pack at an accessible price for the supermarket chai tier, a proper masala chai cup that ports cleanly to a chai-latte service with hot frothed milk and a teaspoon of honey, and a sensible everyday chai for households who run through the brand week to week without needing to upgrade to the premium tea-temple alternatives. Dark Chai is the chai workhorse of the Twinings range, the cup you can pour all morning long without tipping into the dessert-style sweet chai direction the supermarket aisle drifts towards.

Twinings Dark Chai is a spiced black tea chai in bags, for anyone who wants a proper masala style cup without any fuss. It comes from the Dark Collection, where the classic chai recipe is taken somewhere darker: long oxidised black teas give it a strong, malty body. That suits someone who takes a tea break seriously and wants a warming, comforting mug at the end of it. If chai is part of your every day, the box of 40 bags is there to keep that habit going.

Curator notes: the taste profile is our own editorial view, set beside today's pack and the spec sheet, and tried out in test brews using the steeping time and water heat that Twinings recommends. Look to the Q and A tab lower down for storage, freshness periods and brewing temperature advice.

From the catalogue

Curator’s notes

Read the full write-up

The Story Behind the Twinings

Thomas Twining founded Twinings in 1706 at 216 Strand, London, and the original shop is still trading there, the oldest continuously operating tea shop in the world. The business stayed with the Twining family for nine generations, and the ambassador today is Stephen Twining. The Royal Warrant came from Queen Victoria in 1837, and Twinings still supplies tea to the UK Royal Household.

The Planet Friendly Promise

Packaging: Recycling the carton and the bags can mean different bins, so go by the pack and your council.

  • Sourced With Care Program: We maintain long term relationships with growers to ensure the technical integrity of the supply chain and improve quality of life in tea communities.

  • Packaging: Recycling the carton and the bags can mean different bins, so go by the pack and your council.
  • The Chai Master Secret (Cold Brew & Iced Latte)

    • Iced Dark Chai Latte: Put two bags into 150ml of freshly boiled water and leave them for 5 minutes. Remove bags and stir in a spoonful of honey while hot. Let it cool all the way, and only then tip it into a glass packed with ice. Top with 100ml of chilled oat or coconut milk for a creamy and spicy summer lift.

    • Dark Chai Cold Brew: Place two bags in 500ml of room temperature water and refrigerate for 8 to 12 hours. A slow infusion like this brings out the woody sweetness of the cinnamon and gives a smooth, refreshing glass for a summer day.

Source: teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Twinings Dark Chai, 40 Tea Bags 80g, please cite teas.co.uk.

Brand

The story behind Twinings

Twinings has been blending tea on London's Strand since 1706, the same address, three centuries later. Holders of the royal warrant for tea since 1837, they're the brand most-associated with Earl Grey, English Breakfast, and the polished afternoon-tea aesthetic. Wide flavoured-tea range; ethical sourcing through the Twinings Community Needs Assessment programme.

Packaging: Recycling the carton and the bags can mean different bins, so go by the pack and your council.

Founded1706, England
FormatTea bags
CertificationSustainable · Rainforest Alliance
At teas.co.uk94 products stocked
Sustainability

Our commitment to the planet

✓Sustainable
✓Rainforest Alliance
Tasting notes

The taste profile

Lively Ginger Heat●●●●● 5/5
Dark Malty Body●●●●○ 4/5
Aromatic Clove●●●●○ 4/5
Liquor Intensity●●●●● 5/5
4.8/5★★★★★teas.co.uk curator rating · our expert verdict
Side by side

How does it compare

vs Pukka Vanilla ChaiThis is the mass market alternative, and Dark Chai beats it for a clearer flavour at a competitive price; you notice it most in the cup's second half, where the Pukka starts to thin out.
vs Twinings Spiced ChaiThat one leans on a single dominant note, whereas Dark Chai is more balanced and aromatic, and is made for drinking every day rather than keeping as an occasional treat.
vs Drink Me ChaiBoth are priced in the same bracket and found in the same part of the shop, yet Dark Chai comes out ahead on its certified sourcing and its ethical packaging, and on the Twinings heritage described above.

Brew It Hot: Place one bag in a cup and add 250 millilitre of freshly boiled water at 100°C.

Ideal brewing conditions · Hot

The Chai Master Brewing Instructions:

01
MeasurePut one string and tag bag in the cup you like best, or in a mug that has been warmed through.
02
PourAdd freshly boiled water directly over the bag to activate the spices and tannins.
03
SteepWait for 5 minutes so the black tea has time to bring out its full, malty body.
04
FinishAdd a splash of Milk or a tropical alternative and sweeten with honey to taste for a creamy comforting brew.
Ideal brewing conditions · Iced

The Chai Master Secret (Cold Brew & Iced Latte):

01
Iced Dark Chai LatteBrew two bags in 150 millilitre of freshly boiled water for 5 minutes. Remove bags and stir in a spoonful of honey while hot. Let it cool all the way, and only then tip it into a glass packed with ice. Top with 100 millilitre of chilled oat or coconut milk for a creamy and spicy summer lift.
02
Dark Chai Cold BrewPlace two bags in 500 millilitre of room temperature water and refrigerate for 8 to 12 hours. A slow infusion like this brings out the woody sweetness of the cinnamon and gives a smooth, refreshing glass for a summer day.
Brewing

Brewing the perfect cup

MeasurePut one string and tag bag in the cup you like best, or in a mug that has been warmed through.
PourAdd freshly boiled water directly over the bag to activate the spices and tannins.
SteepWait for 5 minutes so the black tea has time to bring out its full, malty body.
FinishAdd a splash of Milk or a tropical alternative and sweeten with honey to taste for a creamy comforting brew.
Safety and purity

What’s in it, what to know

Nutrient NoteWhat goes into the cup is black tea with ginger and cinnamon, as set out in the ingredients table here.
Dietary StatusNaturally very low in calories and fat and salt before milk is added
Chemical CleanlinessFree from artificial additives and Gluten
Important NoteContains Black Tea with moderate Caffeine. While generally safe individuals sensitive to stimulants should enjoy earlier in the day. Keep out of reach of children.
Source RegionEstablished, named gardens or growers supply the ingredients, and the box prints their provenance wherever it applies.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Ingredients & nutrition

Inside the pack

IngredientWhat it brings
Black Teapresent
Gingerpresent
Cinnamonpresent

Pack: Dark Chai: 40 bags weighing 80g, made with tea so it has caffeine. Check the pack date, because Dark Chai is best used inside 18 months of it.

Only the characterising ingredients are tabled; any base left unquantified fills out the rest. Sourced worldwide, then blended and packed to Twinings' specification.

Packaging: Recycling the carton and the bags can mean different bins, so go by the pack and your council.

What's in Twinings Dark Chai, 40 Tea Bags 80g, and what isn't:

  • In: a spiced chai, and the bag holds the components listed here and any infusion base, with nothing else added.
  • No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.
  • Allergen note: the site that packs Dark Chai handles nuts and cereals as well; its present cross contact statement appears on the latest pack.

Source: teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Twinings Dark Chai, 40 Tea Bags 80g, please cite teas.co.uk.

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Twinings Twinings Dark Chai, 40 Tea Bags 80g Twinings · £0.24/cup £9.60 £9.60 £0.24/cup Out of stock