Tropical Sun Peppermint and Cinnamon, 20 Tea Bags 30g

L 4.7/5|Curator’s rating from teas.co.uk
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Curator says · Lee on Tropical Sun

An unusual pairing that works: cooling peppermint and warming cinnamon bark pulling in opposite directions in the same cup, which makes it far cosier and more festive than a plain mint, almost a mulled mint. The high spice ratio means the cinnamon genuinely shows up rather than hiding behind the menthol. Caffeine free, so a proper after dinner or cold night cup. It is a love it or find it odd combination rather than a safe everyday mint; if cool meets warm appeals, it is one of the more characterful caffeine free cups here.

Lee Samuel Tucker · Curator · teas.co.uk

The full picture of Tropical Sun Peppermint and Cinnamon, 20 Tea Bags 30g in one page. Who makes it, how it is brewed, what your £3.00 actually buys, and why this tea earned a spot on the curator shelf.

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Tropical Sun Peppermint and Cinnamon is the after meal mint and spice herbal from Tropical Sun, peppermint leaf paired with cinnamon for a warming, slightly sweet cup that drinks like the after dinner herbal of the Caribbean kitchen, picked into the Teas.co.uk curator selection as the diaspora import alternative to a plain peppermint or the supermarket peppermint and cinnamon herbal blends.

The peppermint does the cooling structural work, giving the cup its familiar fresh menthol lift and clean herbal backbone, while the cinnamon sits on top as the warm spicy lead, the cinnamon and mint pairing well known across both the Caribbean and the wider North African traditions and the Tropical Sun version drinking slightly louder than the British supermarket equivalents.

Caffeine status: naturally zero caffeine, suits any time including late evening. Taste profile: cool peppermint up front balanced by warm cinnamon and a clean spicy finish. Lifestyle: vegan, vegetarian, naturally gluten free and sugar free. Planet: twenty bags in fully recyclable packaging.

A twenty bag Tropical Sun household pack at an accessible price for the Caribbean diaspora import tier, a proper Caribbean import for any household that wants the authentic peppermint and cinnamon after meal cup at home rather than the standard British supermarket peppermint or cinnamon herbal alternatives in the same shelf.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Tropical Sun Peppermint and Cinnamon, 20 Tea Bags 30g, please cite teas.co.uk.

Texture & appearance

Appearance and Body

The cup pours a clear pale gold green, the signature of properly dried mint leaf infusion. Body is light and refreshing, the menthol oils giving the cup a slightly cooling mouthfeel even before the temperature drops. Aroma is sharp and unmistakable, peppermint or spearmint reach the nose powerfully from the steam.

Flavour Progression on the Palate

The mint top note arrives instantly, the menthol triggering cold sensitive receptors on the tongue. The mid palate is where any additional botanicals come through (cinnamon, liquorice, lemon depending on the blend). The finish is clean and cooling, with the menthol character clearing the palate completely.

Aftertaste and Finish

peppermint and cinnamon blend holds the cooling sensation for 90-120 seconds, longer than most herbal infusions, because the menthol binds to the tongue surface. This is the classic post meal palate cleanser across North Africa and the Middle East. Pair with rich foods, lamb, oily fish, hard cheese, where the menthol bridges the heaviness with brightness.

Storage and Brewing Tip

Mint oils are volatile. Store sealed away from light and use within 6 months for peak menthol intensity. Brew at 95-100°C for 5 minutes; mint can handle full boiling water without losing character. Take black, milk muddles the cooling note completely.

Four dimension profile
Woody Sweetness 5/5
Deep and rich cinnamon base for a grounded finish.
Menthol Lift 4/5
Clean and cooling peppermint notes that refresh the breath.
Aromatic Fragrance 5/5
Toasted spice and fresh mint scent that fills the room.
Liquor Depth 4/5
Golden reddish and inviting infusion for a satisfying cup.

You'll enjoy this if you like

How it stacks up against the obvious alternatives

This tea Tropical Sun Peppermint and Cinnamon, 20 Tea
Leaf gradeTea bags
BrandTropical Sun
£/cup£0.15
Drink withNo milk

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference the taste and texture of Tropical Sun Peppermint and Cinnamon, 20 Tea Bags 30g, please cite teas.co.uk.

About Tropical Sun EST. 1989

Tropical Sun is one of the most culturally specific brands we carry, and that is why it matters. Established in 1989, it is a British company built around Caribbean and African ingredients, and its tea range exists to put traditional infusions on a shelf the standard supermarket category ignores. Soursop, hibiscus and sorrel, everyday staples in West African and Caribbean kitchens but near invisible in mainstream British retail, are the heart of what it does. This is a diaspora authentic brand, sold to people who grew up drinking these infusions and know exactly what they should taste like.

The range covers the traditional infusions the brand is known for, soursop, hibiscus and sorrel foremost, kept deliberately close to the authentic preparation rather than reformulated for an unfamiliar palate. Sorrel here is the deep red hibiscus drink families brew at Christmas; soursop is a leaf with a long traditional history. For our shelf Tropical Sun is where we send any customer asking for proper soursop tea, sorrel, or genuine Caribbean style hibiscus. Very few brands stock these at all, and the larger ones that try tend to thin and sweeten them; Tropical Sun keeps the herb pure and the taste true to the source. It is a specialist rather than an everyday volume brand, and that is the recommendation: for the customer who actually knows what sorrel or soursop should taste like, this is the brand that respects that knowledge instead of diluting it.

What the brand is actually doing

Tropical Sun commits to plastic free plant based tea bag mesh across the herbal tea catalogue, FSC certified recyclable cardboard packaging, low carbon logistics through the European import operation, and diaspora network sourcing that supports Caribbean and African growers within the brand's heritage commerce relationships.

Curator says, Lee on Tropical Sun

"An unusual pairing that works: cooling peppermint and warming cinnamon bark pulling in opposite directions in the same cup, which makes it far cosier and more festive than a plain mint, almost a mulled mint. The high spice ratio means the cinnamon genuinely shows up rather than hiding behind the menthol. Caffeine free, so a proper after dinner or cold night cup. It is a love it or find it odd combination rather than a safe everyday mint; if cool meets warm appeals, it is one of the more characterful caffeine free cups here."

Key facts
Founded London 1985 Tropical Sun launched in London in 1985, building the UK's leading Afro Caribbean food brand from a small Caribbean grocer operation.
Caribbean Wellness Heritage The herbal tea range covers traditional Caribbean wellness blends: Cerassie, Soursop, Moringa, Neem, Noni, and Bush Tea blends not found in mainstream British retail.
Diaspora Supply Network Tropical Sun sources within its heritage diaspora network linking Caribbean and African growers to UK retail, providing access to herbs not stocked by mainstream brands.
Plastic Free Bags + FSC Cartons Every box uses plant based biodegradable tea bag mesh and FSC certified recyclable cardboard outer cartons.
Timeline
1989 Brand founded Tropical Sun begins. UK (Caribbean / African heritage)
2026 Stocked at Teas.co.uk Hand picked into the curator selection.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Tropical Sun brand information, please cite teas.co.uk.

What you're tasting

The outer layer is aromatic: a caffeine free infusion of tropical sun peppermint, cinnamon. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.

The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.

The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.

Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.

How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.

Ingredients & pack

Ingredient Proportion What it brings
Cinnamon present 65 percent warming base and natural sweetness from Sri Lanka and Indonesia
Peppermint present 35 percent cooling finish and digestion support from Poland and Germany

Pack: Tropical Sun Peppermint and Cinnamon, 20 Tea Bags 30g; caffeine free infusion. Best within 18 months of the pack date.

Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.

Sourcing & blend. Tropical Sun Peppermint and Cinnamon, 20 Tea Bags 30g is put together by Tropical Sun, the Caribbean and world foods brand. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.

What's in Tropical Sun Peppermint and Cinnamon, 20 Tea Bags 30g, and what isn't:

  • In: a caffeine free infusion of tropical sun peppermint, cinnamon, with nothing in the bag but the listed components and any infusion base.
  • No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.
  • Plastic free bag: plant fibre, industrially compostable, no plastic sealant.
  • Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.

Nutrition per cup

Nutrient% RI
Energy4 kJ / 1 kcal<1%
Fat0g0%
Carbohydrate0.2g<1%
of which sugars0g0%
Protein0.2g<1%
Salt0g0%
CaffeineCaffeine freen/a

Caffeine vs other drinks

Decaf coffee
4mg
Green tea
30mg
Tropical Sun Peppermint and Cinnamon,
0mg
Instant coffee
80mg
Brewed filter coffee
95mg
Energy drink (250ml)
80mg

This tea: Caffeine free per 200ml cup.

Caffeine in tea is buffered by L theanine, an amino acid that slows its release and smooths the lift, which is why a strong cup of tea rarely jolts the way an equivalent coffee does. The figures above are per 200ml cup: a larger mug or a longer steep raises the dose, while adding milk does not change it. Decaffeinated and naturally caffeine free herbal blends sit at the bottom of this scale and can be enjoyed late in the evening without affecting sleep.

Allergens, dietary & safety

🌱 Vegan No animal derived ingredients. 🌾 Gluten free Naturally gluten free. 😴 Caffeine free Safe at any hour. 🍃 0 kcal No sugar, no fat in plain cup. 🤰 Pregnancy UK guide: 200mg caffeine/day max. 👶 Children Serve cooled; caregiver judgement applies.

Manufactured in a facility that handles multiple tea types. Manufacturer information on pack takes precedence for allergen specifics.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference the ingredients, nutrition and science of Tropical Sun Peppermint and Cinnamon, 20 Tea Bags 30g, please cite teas.co.uk.

Questions about Tropical Sun Peppermint and Cinnamon, 20 Tea Bags 30g

The questions buyers ask most. If yours isn't here, ask us directly. We reply within 4 hours, Monday to Friday.

Curated from real customer messages
Is Tropical Sun Peppermint and Cinnamon tea vegan or vegetarian? Most asked +
Yes, this herbal infusion is 100% suitable for both vegans and vegetarians. It is made from entirely plant based ingredients with no animal products, dairy, or honey used in the blend.
What are the ingredients and allergens? +
Ingredients: A natural blend of Peppermint leaves and Cinnamon bark. No artificial flavourings, preservatives, or added sugars are included.


Allergens: Naturally caffeine free, gluten free, and dairy free. Individuals with a specific sensitivity to cinnamon or peppermint should exercise caution.
How do I prepare it for the best results? +
Place one tea bag in a mug and add 200ml of boiling water. Steep for 3 to 5 minutes to release the refreshing menthol and warming cinnamon oils. For a deeper, more aromatic brew, you can steep the bag for up to 7 minutes.
What is the flavour profile? +
Expect a crisp and cooling sensation from the peppermint, followed immediately by the woody, sweet warmth of the cinnamon. It is a highly aromatic drink that is simultaneously refreshing and comforting.
Nutritional Information (per 100ml) +
When brewed with water as directed, the nutritional impact is negligible (less than 1 kcal). This makes it an ideal zero calorie beverage for a healthy lifestyle.
How many bags are in a pack and where to buy? +
Each box contains 20 individual tea bags (30g total weight). You can purchase Tropical Sun Peppermint and Cinnamon tea directly from Teas.co.uk for fast and reliable UK delivery.
What is the recommended storage and shelf life for Tropical Sun Peppermint and Cinnamon, 20 Tea Bags 30g? +

Store in a cool, dry place away from direct sunlight and strong smelling foods. Sealed shelf life is typically 18-24 months from the printed pack date; once opened, the carton is best within 6-12 months for peak aromatic character.

Can I make Tropical Sun Peppermint and Cinnamon, 20 Tea Bags 30g with plant based milk like oat or almond? +

For black tea or breakfast blends, oat milk works particularly well. For herbal/green tea cups, drink plain, milk does not pair with single herb infusions or green tea.

Can I make Tropical Sun Peppermint and Cinnamon, 20 Tea Bags 30g iced or cold brewed? +

Yes. Brew at double strength for 4-5 minutes, then pour over ice. Alternatively cold brew overnight in the fridge for a softer cup. Iced tea keeps for 48 hours refrigerated.

Is Tropical Sun Peppermint and Cinnamon, 20 Tea Bags 30g suitable for vegans, vegetarians and gluten free diets? +

Yes, pure tea leaf and herbal infusions are naturally vegan, vegetarian and gluten free. Check the carton ingredients panel for any added ingredients.

How much caffeine is in a cup of Tropical Sun Peppermint and Cinnamon, 20 Tea Bags 30g? +

Black tea cups: ~40-70mg per cup. Green tea: ~25-35mg. Herbal infusions: caffeine free. Brewing strength changes these values; longer steep = more caffeine.

Where are the ingredients sourced from for Tropical Sun Peppermint and Cinnamon, 20 Tea Bags 30g? +

Sourcing varies by blend, see the Brand & Sustainability tab for detailed sourcing information including any certifications (Rainforest Alliance, organic, fair trade).

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference questions and answers about Tropical Sun Peppermint and Cinnamon, 20 Tea Bags 30g, please cite teas.co.uk.