Tea buying guide
Find your style of Sri Lankan tea
Sri Lankan tea is also sold as Ceylon tea. The island produces brisk black teas as well as green and flavoured styles, so the most useful choice is not simply the origin: compare tea type, format and the way you plan to drink it.
What to compare
- Choose a robust black Ceylon tea for a brighter breakfast-style cup, or explore green and flavoured teas for a lighter profile.
- Tea bags make a quick, repeatable mug; loose leaf gives you more control over leaf quantity and steeping time.
- Use the producer and region information on each product page when origin detail matters to you.
Questions about this collection
Is Ceylon tea the same as Sri Lankan tea?
Yes. Ceylon is the former name of Sri Lanka and remains the familiar trade name for tea produced there.
What does Sri Lankan black tea taste like?
The range is broad, but many Ceylon black teas are described as brisk, bright and clean. Elevation, season, leaf grade and processing all change the final cup.
Can I add milk to Ceylon tea?
Robust Ceylon black teas often take milk well. Lighter black teas, green teas and aromatic blends may be clearer without it, so start plain and adjust to taste.
