Dilmah
Single-origin Pure Ceylon, Sri Lankan family-owned and ethically sourced.
Dilmah is the family-owned Sri Lankan tea brand founded by Merrill J Fernando to bring single-origin Pure Ceylon tea direct from Sri Lankan estates to international markets, cutting out the middlemen. Known for ethical sourcing, single-origin integrity, and a strong export presence.
Dilmah is the Sri Lankan family-owned brand that built a global business by keeping the tea single-origin and the supply chain short. The Premium Ceylon is a clean, bright Ceylon black tea; the t-Series varietals (Brilliant Breakfast, Italian Almond) are properly considered blends. Ethical sourcing baked in, not a marketing afterthought.
About Dilmah
Dilmah set out to put the grower's name back on the box. Merrill J. Fernando, a Sri Lankan tea taster, had spent decades watching the value of Ceylon tea flow to multinational packers rather than the country that grew it. In 1988 he launched Dilmah, named after his sons Dilhan and Malik, on a then-radical promise: single-origin tea grown, picked and packed at source in Sri Lanka, sold under the producer's own brand. It was one of the first producer-owned tea brands to reach global retail, and it is still run by his sons.
The range is rooted in pure Ceylon black tea, brisk, bright and golden, alongside Earl Grey, green and a flavoured line that stays closer to real ingredients than most. Because the tea is single-origin and packed at source it avoids the long blend-and-rebag chain that flattens mainstream tea, and the freshness shows in the cup. The MJF Foundation and Dilmah Conservation are funded directly from the business, supporting schooling, disability care and environmental work across Sri Lanka. For our shelf Dilmah is the textbook Ceylon cup with a genuine conscience attached: the Pure Ceylon Black is the reference for what Ceylon tea should taste like, clean and brisk with no off notes, and the flavoured range is more honest than its price suggests. Few global brands can say the grower, the packer and the name on the box are the same hand. Dilmah genuinely can.
Key facts
Brand timeline
Merrill J. Fernando launches Dilmah to pack Sri Lankan tea at origin; the name joins those of his sons, Dilhan and Malik.
Single origin Ceylon from a family firm, added for its bright, clean everyday cup.
Sustainability
Dilmah is a pioneer in sustainable Sri Lankan tea production, with ethical sourcing built into the business model rather than bolted on as a marketing afterthought. A meaningful share of every pack funds the Merrill J Fernando Charitable Foundation, which channels brand profits into plantation-worker welfare, schools, hospitals and conservation projects across the tea-growing regions. The brand is a long-standing member of the Ethical Tea Partnership and is independently audited for wages, working conditions and environmental management on the estates that supply its leaf, and every component of the finished product, from the leaf itself to the bag, the carton and the inks, is chosen with that same standard in mind.
Top picks
Dilmah Premium Ceylon Black is single origin Sri Lankan black tea, picked, withered, rolled, oxidised, dried and packed at the source by the family owned Dilmah operation. No port blending, no commodity…
Caffeine: the Ceylon leaf brings caffeine, though we give no milligram count. The brew is two layered: bright lifted ginger on top, soft honey underneath. Aroma fills the cup immediately as the…
Dilmah Earl Grey takes the Dilmah single origin Ceylon black tea base and adds bergamot oil for the classic Earl Grey character. Single origin Sri Lankan leaf gives the cup a cleaner…
Dilmah Ceylon Pure Green Loose Leaf is single origin Sri Lankan green tea, sold as 100g of unpacked loose leaf rather than bagged. This is the cleanest cup expression from the Dilmah…
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Dilmah: Frequently Asked Questions
teas.co.uk stocks 5 Dilmah products, with live prices and stock shown on this page. UK delivery is free over £35.
Dilmah set out to put the grower's name back on the box. Merrill J. Fernando, a Sri Lankan tea taster, had spent decades watching the value of Ceylon tea flow to multinational packers rather than the country that grew it. In 1988 he launched Dilmah, named after his sons Dilhan and Malik, on a then-radical promise: single-origin tea grown, picked and packed at source in Sri Lanka, sold under the producer's own brand. It was one of the first producer-owned tea brands to reach global retail, and it is still run by his sons.
Dilmah was founded in 1988 in Sri Lanka. Merrill J. Fernando launches Dilmah to pack Sri Lankan tea at origin; the name joins those of his sons, Dilhan and Malik.
Dilmah is a pioneer in sustainable Sri Lankan tea production, with ethical sourcing built into the business model rather than bolted on as a marketing afterthought. A meaningful share of every pack funds the Merrill J Fernando Charitable Foundation, which channels brand profits into plantation-worker welfare, schools, hospitals and conservation projects across the tea-growing regions. The brand is a long-standing member of the Ethical Tea Partnership and is independently audited for wages, working conditions and environmental management on the estates that supply its leaf, and every component of the finished product, from the leaf itself to the bag, the carton and the inks, is chosen with that same standard in mind.
Use fresh, just-boiled water for black teas (around 100°C) and slightly cooler water (75 to 85°C) for green and white teas, steeping 2 to 4 minutes to taste. See the teas.co.uk brewing calculator for the ideal temperature and time for each tea.





