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Mocha is the name of a drink rather than an ingredient, and on this bar it points to a roasted, faintly bitter edge laid over sweet chocolate. That edge is the reason the variant exists, and it is also why people tend either to buy it again and again or never twice.
No coffee on the ingredient list
The published ingredient list opens with sugar and wheat flour, followed by whole milk powder, cocoa mass and cocoa butter, with natural flavourings towards the end. Coffee itself is not named anywhere on it, which fits the word flavour on the front of the pack. Wheat and milk are both in the list, which rules it out for anyone avoiding either.
On caffeine, cocoa carries a little naturally, and whether the flavouring adds any more is a question for the pack, not the name. The coating sits over the same three thin, dry wafer layers as the plain bar, and the sugar is about the same as well; the roasted note simply changes how that sweetness reads, making the bar seem more grown-up and less cloying by the second finger.
Why tea, not coffee, belongs beside it
Coffee seems the obvious partner for a mocha bar, but two roasted things side by side blur each other and both come off flatter. A plain black tea gives the bar a clean background instead: the tannin handles the sweetness and leaves the roasted note to stand on its own. That makes this a good bar to bring out after a meal.
After dinner, a peppermint or a rooibos also works, if you would rather not have black tea late in the day. What to avoid is anything sweet, or anything so coffee-heavy that it doubles what is already in the coating. If you are choosing for a whole household, the plain milk two-finger is the safer buy; this is the box to try for yourself.
Aroma goes first, so eat it fresh
Aroma does more work on this variant than on any other two-finger. Unwrapping releases the roasted note before the chocolate registers, and aroma compounds are the first thing to fade, so an older bar simply tastes plainer. Store it cool and dark, and open each wrapper only when you want it; the 165.6g box holds eight bars of about 20.7g.
Do not dunk it. Wafer takes up water the moment it touches tea and folds, and hot liquid strips away the aroma this version is bought for. For a pudding, chop it cold and scatter it over coffee ice cream or a tiramisu-style pot, where the roasted edge earns its keep. Keep it well away from heat, which softens wafer almost instantly.
The packs we stock
- KitKat 2 Finger Mocha Flavour Chocolate Biscuit Bars Multipack, 8 Pack 165.6g (barcode 8445291597181)
What the label says
Ingredients, as published: Sugar, WHEAT flour (contains calcium, iron, thiamin and niacin), 15% whole MILK powder, cocoa mass, cocoa 5% butter, vegetable fats (palm, shea, palm 11% kernel, sal), whey powder product (MILK), skimmed MILK powder, emulsifier (lecithins), 3% yeast, raising agent (sodium bicarbonate), glucose syrup, natural flavourings, butterfat 1% (MILK), whey powder (MILK).
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 503 kcal |
| Fat | 24.5g |
| of which saturates | 13.9g |
| Carbohydrate | 62.2g |
| of which sugars | 49.2g |
| Fibre | 2.3g |
| Protein | 7g |
| Salt | 0.2g |
Ingredient and nutrition data for this barcode: Open Food Facts (openfoodfacts.org), ODbL. The pack in your hands is the final word.
What to drink with it
- Yorkshire Tea Original Everyday Blend, 80 Tea Bags 250g: A plain everyday black tea that handles the sweetness and leaves the roasted note to speak for itself.
- Glengettie Welsh Breakfast Tea, 80 Tea Bags 250g: Glengettie's Welsh breakfast blend, for anyone who likes a fuller cup beside a bittersweet bar.
- Twinings English Breakfast Decaffeinated, 80 Tea Bags 218g: A decaffeinated breakfast tea for after dinner, the time of day this bar suits best.
- Twinings English Breakfast Loose Tea, 125g: Loose leaf breakfast tea brewed plain, a clean background for coffee-toned chocolate.
Elsewhere in the KitKat range
- KitKat 2 Finger Caramel Milk Chocolate Biscuit Bars Multipack, 8 Pack 165.6g
- KitKat 2 Finger Chocolate Orange Biscuit Bars Multipack, 12 Pack 248.8g
- KitKat 2 Finger Cookie Dough Flavour Chocolate Bar Multipack, 8 Pack 165.6g
- KitKat 2 Finger Dark Chocolate Biscuit Bar Multipack, 8 Pack 165.6g
- KitKat 2 Finger Gingerbread Flavour Chocolate Biscuit Bar Multipack, 8 Pack 165.6g
- KitKat 2 Finger Hazelnut Flavour Chocolate Biscuit Bar Multipack, 8 Pack 165.6g
The full range is on the KitKat brand page.
FAQ
Does KitKat Mocha contain real coffee? The pack calls it mocha flavour, and coffee is not named in the published ingredient list, which includes natural flavourings.
Is there caffeine in a mocha KitKat? Cocoa carries a little naturally. If caffeine matters to you, check the current pack rather than relying on the flavour name.
Should I drink coffee with it? We would pour a plain black tea instead, since a coffee alongside doubles the roasted note and flattens both.
Why does my mocha bar taste like a plain KitKat? Its aroma has faded, which happens before the chocolate changes. A cool, dark cupboard keeps the roasted edge for longer.
Is it sweeter than the plain two-finger? About the same, with a roasted edge across the top that makes it taste more grown-up.
Curator's note: Keep it for after dinner, pour a plain black tea and leave the coffee pot alone. The roast comes through far more clearly that way. Lee, teas.co.uk, Tunbridge Wells.
In short: KitKat 2 Finger Mocha: a roasted edge for the adult break
| Field | Detail |
|---|---|
| Brand | KitKat |
| Packs we stock | 8 Pack 165.6g |
| Category | Chocolate Biscuits |
| Dunkable | No, the wafer folds and the aroma goes |
| Best with | Plain black tea, not coffee |
| Occasion | After a meal |
More from the tea wiki
- Tea and Biscuits
- Biscuit Dunking Physics: The Real Science
- Tea Pairing Principles: Reason, Don't Memorise
- Tea With Cake: The Pairing That Never Fails (If You Get It Right)
- Tea and Food Pairing: The Five Principles
- Tea with Chocolate: Pair by Cocoa Percentage
- Tea and Chocolate Pairing
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