KitKat 2 Finger Mocha Flavour Chocolate Biscuit Bars Multipack, 8 Pack 165.6g
Mocha is the name of a drink, not an ingredient, and here it points at a direction rather than promising you coffee. Its moment is after a meal, with a plain black tea rather than with a coffee, since a second roasted thing on the table only blurs the first. Milk and wheat, as in every bar in the range, so it is out for anyone avoiding either.
KitKat 2 Finger Mocha Flavour Chocolate Biscuit Bars Multipack, in brief.
KitKat 2 Finger Mocha Flavour is the coffee-toned member of the two-finger family, eight individually wrapped 20.7g wafer bars under a mocha flavour coating in a 165.6g multipack.
The word to notice on the pack is flavour. What we can say is what the flavour does, which is add a faintly bitter, roasted edge to a coating that would otherwise be purely sweet. That edge is the entire point of this variant.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. Serve it with tea rather than coffee, which sounds wrong and is not. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below.
Curator’s notes
Read the full write-up
The Story Behind KitKat
KitKat is one of the most recognisable names on any British shelf, and the two-finger bar is the format that put it in desk drawers. Mocha is the one aimed at the adult break rather than the school bag, and it is the variant people either buy repeatedly or never buy twice.
It is worth saying plainly that a wafer bar under a chocolate shell is arguably confectionery rather than a biscuit. We file it under biscuits because that is where customers look for it and because it is eaten in the biscuit moment.
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
What You Are Actually Buying
- Weight: one hundred and sixty-five point six grams across eight bars, which is twenty point seven grams each.
- Count: eight individually wrapped bars, taken from the published pack description.
Ideal Serving Conditions
A coffee-toned coating changes one thing about serving this bar, and it is the drink. Everything else is the same as any wrapped wafer: keep it dry, keep it cool, and do not put it anywhere near a cup of tea you intend to dunk in.
The Adult Tea Break
- Tea rather than coffee: this is the counterintuitive one. A coffee-toned bar beside a coffee doubles a note that is already there; beside a strong black tea the two flavours stay distinct.
- Straight from the wrapper: the wrapper keeps the wafer dry, and it also keeps the aroma in until you open it, which on this variant is half the pleasure.
- Snap the fingers apart: the roasted note builds across two mouthfuls in a way it does not across one.
- Cool storage: aroma compounds go first in a warm cupboard. A stale-smelling mocha bar tastes of sweet chocolate and nothing else.
The After-Dinner Serve
- Unwrap and plate: out of the wrapper and onto a saucer, it stops looking like a snack bar and starts looking deliberate.
- With a digestif infusion: a peppermint or a rooibos alongside works better than another sweet drink, and better than a second coffee.
Getting It Right with a Hot Drink
- Pairing: strong black tea, a plain Assam, peppermint or rooibos. Anything that does not repeat the coffee note already in the bar.
- Avoid: coffee, mocha drinks and hot chocolate. The first two double up and the third buries the bar in sugar.
- Dunking: no. Wafer takes up water on contact and folds, and the aroma that makes this variant worth buying is the first thing a hot liquid destroys.
- Storage: cool, dry and dark, in the wrappers. Aroma fades faster than flavour, so an old bar tastes plainer rather than worse.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference KitKat 2 Finger Mocha Flavour Chocolate Biscuit Bars Multipack, 8 Pack 165.6g, please cite teas.co.uk.
The story behind KitKat
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
The taste profile
How does it compare
KitKat 2 Finger Mocha Flavour Chocolate Biscuit Bars Multipack, 8 Pack 165.6g is a coffee-toned wafer bar, which makes it the one variant in the range with a genuine use in the kitchen, because the roasted note survives cold company that plain chocolate would be lost in. Five builds below cover the adult tea break, the after-dinner saucer, a no-bake tiramisu pot, an affogato and a coffee milkshake.
Made with this tea
The Adult Tea Break
The whole trick here is the drink, and it is the opposite of what people reach for. Tea rather than coffee, so the two flavours stay separate instead of doubling up.
- 1 KitKat 2 Finger Mocha Flavour bar
- 250ml strong black tea
- Just-boiled water
- Brew the tea strong and leave the milk out, or use very little.
- Unwrap the bar and smell it before you eat it. The roasted note is at its strongest in the first few seconds after the wrapper comes off.
- Snap the two fingers apart and alternate a finger with a mouthful of tea.
What you'll end up with: a break where the coffee note builds across two mouthfuls and the tea clears it each time. Try the same bar with a coffee once, for the comparison, and you will not do it again.
The After-Dinner Saucer
Out of the wrapper and onto a saucer, it stops being a snack and starts being the smallest pudding that still counts as one.
- 2 KitKat 2 Finger Mocha Flavour bars
- Peppermint or rooibos infusion
- Two small saucers
- Unwrap the bars and snap each into its two fingers.
- Arrange them on saucers rather than handing over the wrappers.
- Serve with a peppermint or rooibos infusion rather than a second coffee, so the palate clears instead of compounding.
What you'll end up with: a pudding course that takes three minutes. The infusion is the part that makes it work: coffee on coffee is one note too many at the end of a meal.
No-Bake Tiramisu Pots
Real tiramisu wants soaked sponge fingers and beaten yolks. This is the twenty-minute version, and the mocha bar does two jobs at once: the coffee note and the crunch.
- 4 KitKat 2 Finger Mocha Flavour bars
- 250g mascarpone
- 150ml double cream
- 100ml strong cooled coffee
- Cocoa powder, to dust
- Whip the mascarpone, cream and 2 tbsp of the cooled coffee together to soft peaks.
- Break three bars into rough pieces and divide half of them between four glasses.
- Spoon over half the cream, then the rest of the pieces, then the rest of the cream.
- Chill for at least two hours.
- Dust with cocoa and crumble the fourth bar over the top just before serving.
What you'll end up with: four pots with soft coffee cream and crisp wafer pieces through the middle. The last bar goes on at the table rather than in the fridge, because that is the only crunch that survives two hours of chilling.
Affogato with a Mocha Bar
Hot espresso over cold vanilla, with a coffee-toned bar on the saucer. The one occasion where doubling the coffee note is exactly right, because the ice cream sits between the two.
- 1 generous scoop vanilla ice cream
- 1 shot hot espresso
- 1 KitKat 2 Finger Mocha Flavour bar
- Place the ice cream in a small chilled glass.
- Pull the espresso and pour it over so the ice cream half melts.
- Snap the bar and use one finger as a stirrer for about five seconds, then eat it and keep the second dry for the last mouthful.
What you'll end up with: bitter coffee folding through cold vanilla, with a softened wafer finger for the middle of the glass and a crisp one for the end. Five seconds is the limit on the stirrer: beyond that it falls apart in the glass.
Coffee Wafer Milkshake
Cold milk, coffee ice cream and two chopped bars. The roasted note in the coating means you do not need to add coffee to a coffee milkshake, which is the usual mistake.
- 2 KitKat 2 Finger Mocha Flavour bars, chopped
- 2 scoops coffee or vanilla ice cream
- 200ml cold whole milk
- Squirty cream to finish
- Chop both bars, keeping a few pieces back.
- Blend the rest with the ice cream and the cold milk on high for 25 seconds.
- Pour into a tall chilled glass and top with cream and the reserved pieces.
What you'll end up with: a shake that tastes of coffee without a drop of brewed coffee in it, with wafer flecks through the glass. If you want it stronger, use coffee ice cream rather than adding espresso, which thins the shake.
What’s in it, what to know
Inside the pack
| Typical values per 100g, as published | Per 100g |
|---|---|
| Energy | 503 kcal |
| Fat | 24.5g |
| of which saturates | 13.9g |
| Carbohydrate | 62.2g |
| of which sugars | 49.2g |
| Fibre | 2.3g |
| Protein | 7g |
| Salt | 0.2g |
Ingredients, as published for this barcode: Sugar, WHEAT flour (contains calcium, iron, thiamin and niacin), 15% whole MILK powder, cocoa mass, cocoa 5% butter, vegetable fats (palm, shea, palm 11% kernel, sal), whey powder product (MILK), skimmed MILK powder, emulsifier (lecithins), 3% yeast, raising agent (sodium bicarbonate), glucose syrup, natural flavourings, butterfat 1% (MILK), whey powder (MILK).
Ingredient and nutrition data for this barcode: Open Food Facts (openfoodfacts.org), ODbL. The pack in your hands is the final word.
Ingredients and allergens. Per the published listing it contains milk and wheat (gluten). Check the current UK pack before purchase; formulations and allergen advice can change.
| Component | Proportion | What it brings |
|---|---|---|
| Pack format | 8 wrapped bars; 165.6g total, 20.7g a bar | Eight individually wrapped bars. |
Pack: KitKat 2 Finger Mocha Flavour Chocolate Biscuit Bars Multipack, 8 Pack 165.6g; eight individually wrapped two-finger wafer bars under a mocha flavour chocolate coating. Store cool, dry and dark, in the wrappers until needed. Read the net weight, the ingredient list, the allergen advice and the best-before date off the current UK pack.
Characterising components shown.
Sourcing & blend. KitKat 2 Finger Mocha Flavour Chocolate Biscuit Bars Multipack, 8 Pack 165.6g carries the KitKat brand, one of the most recognisable names on any British shelf. The flavoured variants exist because the plain two-finger bar is so well established that changing the coating is the most direct way to reach a different customer, and mocha is the one aimed at the adult break rather than the school bag. A wafer bar under a chocolate shell is arguably confectionery rather than a biscuit; we file it under biscuits because that is where customers look for it.
What's in KitKat 2 Finger Mocha Flavour Chocolate Biscuit Bars Multipack, 8 Pack 165.6g:
- In: eight individually wrapped two-finger wafer bars under a mocha flavour chocolate coating, 20.7g each, 165.6g in total.
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Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference KitKat 2 Finger Mocha Flavour Chocolate Biscuit Bars Multipack, 8 Pack 165.6g, please cite teas.co.uk.
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