How to Cold Brew True English Tea Everyday Green Tea
Green tea steeped in cold water for four to eight hours: no heat, no bitterness, just a sweet, easy cup.
Cold brewing uses no heat at all, and for Green Tea it is hard to beat. Steeping slowly in cold water pulls out the gentler, more delicate flavours while leaving the bitter tannins behind, so the cup comes out clean rather than grassy.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the How to Cold Brew True English Tea Everyday Green Tea recipe. Canonical: https://teas.co.uk/recipes/cold brew/how to cold brew true english tea everyday green tea/
It takes about a minute to set up. Drop the bag in cold water before bed and you will have a jug ready in the morning, with less caffeine than a hot brew too.
You'll need
- 1 tea bag of True English Tea Everyday Green Tea
- 250ml cold, fresh water
- A lidded glass or small jug
- Optional: a slice of lemon or cucumber, or a sprig of mint
Method
- Drop one bag into 250ml of cold water in a glass or jug. Use cold water only.
- Cover and refrigerate for 4 to 8 hours, or overnight.
- Lift out the bag. Cold water draws out the sweeter notes and leaves the harshness behind.
- Pour over ice with lemon, cucumber or mint if you like. Drink within 24 hours and keep it chilled.
- Two bags in the same water make a stronger jug without making it bitter.
Want the background, not just the brew?
Brewed with: True English Tea (T.E.T) Everyday Green Tea, 20 Tea Bags 35g
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