Name: Creamy Iced Tea Frappe with Typhoo QT Instant Tea
Total time: 5 min
Yield: Serves 1
Cuisine: British
Ingredients: 3 to 4 teaspoons of Typhoo QT One Cup Instant Tea; 100ml hot water (to dissolve); 100ml cold milk (optional, for extra creaminess); 2 teaspoons sugar or honey, to taste; A big handful of ice

This is where Instant Tea earns its place. Because Typhoo QT already has the whitener mixed in, it blends straight into a thick, frothy frappe with nothing but ice, no brewing and no carton of milk required.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Creamy Iced Tea Frappe with Typhoo QT Instant Tea recipe. Canonical: https://teas.co.uk/recipes/mocktails/creamy iced tea frappe with typhoo qt instant tea/

Dissolve it, let it cool for a few minutes, then blend with ice. Splash in a little cold milk if you want it richer.

⏱ 5 min 🍽 Serves 1 📊 Easy 📚 Tea Mocktails

You'll need

3 to 4 teaspoons of Typhoo QT One Cup Instant Tea
100ml hot water (to dissolve)
100ml cold milk (optional, for extra creaminess)
2 teaspoons sugar or honey, to taste
A big handful of ice

Method

Dissolve the instant tea in the hot water with the sugar, stir well, and let it cool for a few minutes.
Put the dissolved tea, the milk and the ice into a blender.
Blend until thick, smooth and frothy.
Pour into a tall glass and serve at once with a straw.
Add the ice last and blend briefly, so it stays thick rather than watery.

What you'll end up with: A tall, creamy frappe with a good head of foam, ready in about five minutes and not a kettle watch in sight.

Save / print

🛒 Made with this tea

Typhoo QT One Cup Instant Tea With Whitener, 125g£2.25