Cold Brewed Twinings Salted Caramel Green Tea
Twinings Salted Caramel Green Tea cold brewed overnight, for a clean, naturally sweet iced tea.
Cold brewing is the way to make the most of Twinings Salted Caramel Green Tea. Steeping the bags in cold water overnight draws out the sweet salted caramel and green notes with hardly any bitterness, so it comes out clean and naturally sweet, more like an iced dessert tea than a plain green.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Cold Brewed Twinings Salted Caramel Green Tea recipe. Canonical: https://teas.co.uk/recipes/cold brew/cold brewed twinings salted caramel green tea/
Makes a jug for four. Steep cold overnight, then serve over ice.
You'll need
- 4 tea bags of Twinings Salted Caramel Green Tea
- 1 litre cold water
- A little honey, to taste (optional)
- Ice and lemon, to serve
Method
- Put the 4 bags into a large jug and pour over the cold water.
- Cover and refrigerate for 8 to 12 hours, or overnight.
- Lift out the bags (no need to squeeze), and stir in a little honey if you want it sweeter.
- Serve over ice, with a slice of lemon if you like.
- It keeps in the fridge for up to 3 days, and the salted caramel note deepens a little by day two.
Want the background, not just the brew?
Brewed with: Twinings Salted Caramel Green Tea, 20 Tea Bags 40g
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