Twinings Raspberry and Lemon, 20 Tea Bags 40g

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Sharp, not sweet: red hibiscus, tangy raspberry and lemon peel stack up into a bracing, ruby red cup with real tartness rather than fruit squash sugar. That makes it a poor choice if you want something cosy and a very good one if you want a clean, zingy lift, and it is genuinely excellent brewed strong and poured over ice, closer to a grown up raspberry lemonade than a tea. Caffeine free; reach for it cold in summer first, and only hot if you like your fruit cups bracing.
Lee Samuel Tucker · Curator · teas.co.ukThe full picture of Twinings Raspberry and Lemon, 20 Tea Bags 40g in one page. Who makes it, how it is brewed, what your £4.00 actually buys, and why this tea earned a spot on the curator shelf.
Twinings Raspberry and Lemon is a caffeine free fruit infusion built on a hibiscus and rosehip base with raspberry and lemon flavourings, picked into the Teas.co.uk curator selection as the tart fruit alternative to a softer peach or strawberry herbal cup. I will leave the wellness framing aside and judge it as a cup, tart raspberry up front, a sharp lemon middle and a clean fruity finish you could happily drink hot or iced.
The hibiscus and rosehip do the structural work, giving the liquor its deep ruby colour and the natural tartness that lets the raspberry sit forward rather than tipping syrupy. The lemon flavouring brightens the cup and stops the berry from going one note, and Twinings have built the recipe so it reads as a proper fruit infusion rather than a cordial dressed up in a teabag. The pyramid format gives the fruit pieces room to open properly during the brew, which is one reason this cup punches well above the standard square bag supermarket fruit teas.
Caffeine status: naturally zero caffeine, so it works any time including late evening. Taste profile: tart raspberry up front balanced by a sharp lemon middle and a clean floral finish. What it is: a Twinings all natural fruit infusion designed for hot or iced brewing, in the same family as the Pukka Three Berry and Twinings Strawberry and Mango.
Texture: a clear deep ruby liquor that feels refreshing on the palate, more sharp than sweet. Pairing: the berry and citrus notes pair nicely with a buttery shortbread finger or a lemon drizzle biscuit. Lifestyle: vegan, vegetarian, naturally gluten free and sugar free. Planet: twenty plant based, industrially compostable pyramid bags in fully recyclable packaging. Value: high street quality at an accessible price compared to bottled fruit juices, and works as well over ice in summer as it does hot in winter, a sensible store cupboard fruit tea for everyday drinking.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Twinings Raspberry and Lemon, 20 Tea Bags 40g, please cite teas.co.uk.
Texture & appearance
Appearance and Body
The cup pours a vivid rose red to deep crimson, the colour intensity proportional to the hibiscus content in the blend (hibiscus is the natural colour source for nearly all fruit infusions). Body is medium with a slightly tart tannin grip from the hibiscus, balanced by the fruit sweetness. Aroma is fruit forward, berries, citrus, sometimes elderflower depending on the blend.
Flavour Progression on the Palate
The first sip carries the signature fruit character of raspberry lemon fruit, bright, sweet, with a tart edge. The mid palate develops the hibiscus tannin grip that gives the cup body. The finish is clean and fruit bright, the hibiscus tartness clearing the palate quickly.
Aftertaste and Finish
The fruit character holds for 60-90 seconds on the breath. This is the bright daytime infusion, suitable for any time of day. Pair with sweet baked goods, dark chocolate, or fresh fruit where the cup amplifies rather than competes with the food.
Storage and Brewing Tip
Hibiscus and fruit flavourings are stable in storage, keep sealed and use within 12 months. Brew at 95-100°C for 5 minutes for full colour and flavour extraction; hibiscus needs heat and time to release its character fully. Excellent cold brewed too: 2 bags in 500ml cold water overnight in the fridge. Take black; milk muddles the fruit character and can curdle with the tannic hibiscus.
You'll enjoy this if you like
How it stacks up against the obvious alternatives
Twinings Peach Cooler, iced peach fruit infusion, perfect for summer.
View productTwinings Cranberry Raspberry, tart berry fruit infusion.
View productTwinings Peach Orange, bright citrus stone fruit infusion.
View productTwinings Fruits Mix, multi fruit infusion variety pack.
View productTwinings Mango Strawberry, tropical fruit infusion.
View productSource: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference the taste and texture of Twinings Raspberry and Lemon, 20 Tea Bags 40g, please cite teas.co.uk.
About Twinings EST. 1706
Twinings is the oldest continuously trading tea brand in the world. Thomas Twining opened his tea shop at 216 Strand in London in 1706, and that same shop still trades there today. The name has been on the door since 1787, one of the oldest unchanged logos anywhere, and Twinings has held a royal warrant for tea without a break since 1837. It did more than any house to define what the world thinks of as English tea, and it remains the brand most tied to Earl Grey. The family ran it for ten generations before it became part of Associated British Foods, where it still trades under its own name.
The range is huge: breakfast and Earl Grey classics, a deep flavoured black line, green and white teas, cold infuse, and the Superblends wellbeing range. Sourcing runs through the Sourced with Care programme funding healthcare, water and schooling on the estates that supply it, with Rainforest Alliance certification across the core range and recyclable, lower plastic packaging. For our shelf Twinings is the benchmark every other tea is quietly measured against. It is rarely the single best cup in a category, but the quality floor is high and the choice is enormous, and a handful of blends, the Dark Chai and the Salted Caramel Green especially, are among the best teas we sell at any price. If a customer wants one trustworthy name to start from, this is the one we point at first.
What the brand is actually doing
Twinings sustainability commitments include Rainforest Alliance certification across the entire range, plant based PLA biodegradable pyramid bag mesh, FSC certified recyclable cardboard cartons, and the Twinings Community Needs Assessment programme supporting tea grower estates in Kenya, India, Sri Lanka and Argentina with health, education and infrastructure investment.
"Sharp, not sweet: red hibiscus, tangy raspberry and lemon peel stack up into a bracing, ruby red cup with real tartness rather than fruit squash sugar. That makes it a poor choice if you want something cosy and a very good one if you want a clean, zingy lift, and it is genuinely excellent brewed strong and poured over ice, closer to a grown up raspberry lemonade than a tea. Caffeine free; reach for it cold in summer first, and only hot if you like your fruit cups bracing."
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Twinings brand information, please cite teas.co.uk.
Recipes built around this tea
One curator tested way to use Twinings Raspberry and Lemon, 20 Tea Bags 40g. Tap any card to open the full recipe with timings, measures and method.
What you're tasting
The outer layer is aromatic: a caffeine free infusion of raspberry, lemon. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.
The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.
The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.
Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.
How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.
Ingredients & pack
| Ingredient | Proportion | What it brings |
|---|---|---|
| Hibiscus | present | The primary botanical base providing a deep ruby colour and a pleasant tartness. |
| Lemon Peel | 5% | Added for a bright, zesty kick that provides a refreshing citrus lead. |
| Rose Petals | 5% | A delicate addition that provides a touch of floral sweetness and aroma. |
Pack: Twinings Raspberry and Lemon, 20 Tea Bags 40g; caffeine free infusion. Best within 18 months of the pack date.
Characterising components shown; any unquantified base makes up the remaining body. Expertly blended and packed in the United Kingdom or Poland using globally sourced botanicals.
Sourcing & blend. Twinings Raspberry and Lemon, 20 Tea Bags 40g is put together by Twinings, the family tea house trading from London since 1706. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.
What's in Twinings Raspberry and Lemon, 20 Tea Bags 40g, and what isn't:
- In: a caffeine free infusion of raspberry, lemon, with nothing in the bag but the listed components and any infusion base.
- No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.
- Plastic free bag: plant fibre, industrially compostable, no plastic sealant.
- Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.
Nutrition per cup
| Nutrient | % RI | |
|---|---|---|
| Energy | 4 kJ / 1 kcal | <1% |
| Fat | 0g | 0% |
| Carbohydrate | 0.2g | <1% |
| of which sugars | 0g | 0% |
| Protein | 0.2g | <1% |
| Salt | 0g | 0% |
| Caffeine | Caffeine free | n/a |
Caffeine vs other drinks
This tea: Caffeine free per 200ml cup.
Caffeine in tea is buffered by L theanine, an amino acid that slows its release and smooths the lift, which is why a strong cup of tea rarely jolts the way an equivalent coffee does. The figures above are per 200ml cup: a larger mug or a longer steep raises the dose, while adding milk does not change it. Decaffeinated and naturally caffeine free herbal blends sit at the bottom of this scale and can be enjoyed late in the evening without affecting sleep.
Allergens, dietary & safety
Manufactured in a facility that handles multiple tea types. Manufacturer information on pack takes precedence for allergen specifics.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference the ingredients, nutrition and science of Twinings Raspberry and Lemon, 20 Tea Bags 40g, please cite teas.co.uk.
Questions about Twinings Raspberry and Lemon, 20 Tea Bags 40g
The questions buyers ask most. If yours isn't here, ask us directly. We reply within 4 hours, Monday to Friday.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference questions and answers about Twinings Raspberry and Lemon, 20 Tea Bags 40g, please cite teas.co.uk.
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