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Starbucks by Nespresso Single Origin Colombia Espresso Coffee, 10 Pods

★4.7 Curator’s rating from teas.co.uk In stock £0.60 price per cup
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LCurator note · Starbucks
Make it and drink it. The toasted nut and the citrus lift sitting on top of this one are the first things to leave, and five minutes waiting on a desk costs you most of them, which is ordinary behaviour for a coffee held at a middling roast rather than a fault in the capsule. Look at what comes out, too. A clear reddish brown you can see through under a light crema, where the boxes either side of it on the same shelf pour close to black. That is the difference in one glance. Machine check before you buy, since the aisle is genuinely confusing on this point: these are Nespresso Original capsules and a Vertuo will not take them. One expectation to set, though. The character here is quiet rather than showy, a clean brightness with caramel underneath, and anyone who has read enough about single origin to expect fireworks will find it restrained.
Lee Samuel Tucker · Curator · teas.co.uk
4.7/5★★★★½Teas.co.uk curator rating · our expert verdict
PreparationUse the pack guidance
TimeAdjust to taste
CaffeineCheck the pack
Format10 servings
Label notes
Ingredients & dietaryroasted ground coffee only. Check the current UK pack before purchase; formulations, certification marks and allergen advice can change.
PackagingFollow the current UK pack and local-authority guidance; components can require different disposal routes.
About this product

Starbucks by Nespresso Single Origin Colombia Espresso Coffee, in brief.

Starbucks by Nespresso Single Origin Colombia Espresso Coffee, 10 Pods is one of the few boxes in a supermarket capsule aisle that names a country on the front instead of a style. Picked into the Teas.co.uk selection as the range's best black coffee.

Machine check: these are Nespresso Original capsules. They are not Vertuo capsules and will not work in a Vertuo, which takes only its own barcoded capsule.

Almost every capsule is a blend, because blending is how a roaster keeps a cup tasting the same all year. This one gives that up for character: clean citrus under caramel and toasted nut, at a middling roast. The shelf price moves about between retailers, so the price in your basket is the price.

Almost every capsule sold is a blend, and blending is not a compromise: it is how a roaster keeps a cup tasting the same in March and in November, whatever that year's harvests did. Put one origin in the capsule and you give that up. The coffee now has to be good enough on its own to carry a box, and it will shift a little from crop to crop rather than being smoothed out against something else. What you buy in exchange is character you can actually name, and in Colombian coffee that character is usually a clean citrus brightness sitting under caramel and toasted nut.

Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday.

From the catalogue

Curator’s notes

Read the full write-up

The Story Behind Starbucks by Nespresso

Starbucks by Nespresso is the Starbucks range made for the Nespresso Original system rather than a third-party capsule that happens to fit it, which is why the box carries both names. The practical difference for a customer is that there is no compatibility question to weigh: the capsule is made for the machine, and the roast names on the front are the same ones used on the high street, so you can pick by the drink you already order rather than by a number on a scale.

About compatibility: these are Nespresso Original capsules. They are not Vertuo capsules and will not work in a Vertuo machine, which reads a barcode on the rim of its own capsule and takes nothing else. The two systems share a brand name and almost nothing else, and it catches people out regularly, so check which machine you own before ordering.

The price in your basket at checkout is the price you pay, and it is the only figure we will stand behind.

Packaging: Follow the current UK pack and your local-authority guidance. Aluminium capsules are widely recyclable, but almost never through the ordinary kerbside bin with the coffee grounds still inside them, and the carton and the capsules usually take different routes.

What Single Origin Buys You, And What It Costs

A single origin tells you where the coffee grew and nothing else about how it will taste; country is a coarse instrument, and Colombia is a large country with very different growing conditions inside it. What the label does guarantee is that nobody has blended the distinctive parts away. The roast supports that decision: held at a middling level, because taking a single origin dark would replace the country's character with the roaster's, and at that point the label stops meaning anything.

The cost is consistency. A blend is engineered to be identical box after box, and a single origin is not, so the cup you get in eighteen months may be a shade different from this one. If that variation interests you, this is the box in the range worth paying attention to. If you want the same cup every morning without thinking about it, a blend does that job better and is not a lesser coffee for it.

Getting A Consistent Cup

  • Descale on schedule: scale lowers the water temperature at the group more than it restricts the flow, so a scaled machine under-extracts quietly rather than failing loudly.
  • Keep the capsules sealed: leave them in the carton until the moment of use; the individual seal is the entire preservation system.
  • Empty the capsule bin: a full bin is the most common reason a capsule fails to seat and pierce cleanly.
  • Filtered water: in a hard-water area a filter jug does more for the cup than changing capsules will.
  • Do not re-run a used capsule: the second pass gives you the bitter tail of the first extraction and nothing else.
  • Caffeine note: a regular caffeinated coffee rather than a decaf. Check the current pack if you need a figure per cup.
  • Best with: a croissant, a lemon tart, or on its own mid-morning.

Ingredients And Suitability

What is in it:roasted ground coffee in a sealed aluminium capsule, and nothing else. No added flavourings, no sweeteners, no preservatives.

Ingredients and dietary suitability: Check the current UK pack before purchase; formulations, certification marks and allergen advice can change.

Caffeine:contains caffeine. Not one for late in the evening if you are sensitive, and worth moderating during pregnancy in line with current NHS guidance.

Child Safety:Keep hot drinks, capsules and the machine out of reach of children.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Starbucks by Nespresso Single Origin Colombia Espresso Coffee, 10 Pods, please cite teas.co.uk.

Brand

The story behind Starbucks

Starbucks needs no introduction. Their at-home retail range covers the cafe-style favourites: Toffee Nut Latte sachets, instant coffee, and the wider iced and hot drink format. Particularly strong on flavoured latte sachets.

Packaging: Follow the current UK pack and your local-authority guidance. Aluminium capsules are widely recyclable, but almost never through the ordinary kerbside bin with the coffee grounds still inside them, and the carton and the capsules usually take different routes.

Founded1971 (Tea & coffee since 2006 with Tazo), USA
FormatPods
At teas.co.uk32 products stocked
Sustainability

Our commitment to the planet

Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.

Tasting notes

The taste profile

Roast Depth●●●○○ 3/5
Middling, and held there on purpose. Roast a single origin too far and you taste the roast instead of the country, which would defeat the point of the box.
Body●●●○○ 3/5
Medium and even. Enough weight to stand up as a straight shot, not so much that it flattens the fruit.
Bitterness●●○○○ 2/5
Low. Toasted nut and soft caramel rather than cocoa or char, with nothing drying on the finish.
Acidity●●●○○ 3/5
Present and clean. A citrus edge runs under the caramel and is the clearest sign you are drinking one origin rather than a blend.
4.7/5★★★★½Teas.co.uk curator rating · our expert verdict
Side by side

How does it compare

vs The darker roasts in the same rangeThose replace the citrus edge with cocoa and caramelised sugar and stand up better to milk. This one is built to be tasted rather than covered, and it is the better black coffee of the two.
vs A blonde roast capsuleLighter still, leaner in body and brighter on top. The Colombia sits between a blonde and a dark, which makes it the easiest of the three to drink without milk all day.

The machine does the extraction here, so the variables left to you are the button, the cup and the state of the machine. A single origin rewards care more than a dark blend does, because there is a top note to lose.

Ideal brewing conditions · Hot

The Straight Espresso

01
ButtonUse the espresso setting, around 40ml. This is dosed as an espresso; the lungo button stretches it past the point where the citrus edge turns thin and sour.
02
Warm the cupRun a blank shot of hot water into the cup and tip it out first. A cold cup takes the aromatics out of a small drink faster than anything else you can do to it.
03
Fresh waterEmpty and refill the tank rather than topping it up. Stale tank water flattens brightness first, which is exactly what you are paying for here.
04
Drink it promptlyThe crema falls away within a couple of minutes and the citrus goes with it.
Ideal brewing conditions · Hot

The Milk Build

01
Keep it smallA cortado or a piccolo lets the caramel come through without burying the fruit. In a large latte this roast is simply outnumbered.
02
Two capsulesFor a full mug of milky coffee, two shots pulled to 40ml beats one stretched long. Dilution and strength are different problems.
03
TemperatureSteam the milk to about 60°C. Hotter and the milk's own sweetness disappears, which is what was supposed to meet the caramel halfway.
04
IcedThe citrus that can read thin when hot reads refreshing when cold.
From the recipe library

Made with this tea

The Straight Espresso

How to make The Straight Espresso with Starbucks Single Origin Colombia.

2 min 1 cup Easy
You'll need
  • 1 Starbucks Single Origin Colombia capsule
  • Fresh water in the machine tank
  • A Nespresso Original machine
  • A warmed demitasse
Method
  1. Rinse a blank shot of hot water into the cup to warm it, and tip it out.
  2. Refill the tank with fresh water rather than topping it up.
  3. Pull the capsule on the espresso setting, about 40ml.
  4. Drink it promptly, while the crema is still holding.

What you'll end up with: The cup the capsule was dosed for. The lungo button stretches it past the point where the citrus reads thin instead of bright.

Cortado

How to make a Cortado with Starbucks Single Origin Colombia.

4 min 1 glass Medium
You'll need
  • 1 Starbucks Single Origin Colombia capsule
  • 60ml whole or oat milk
  • A thermometer, or a steady hand
  • A 90ml glass
Method
  1. Pull the capsule on the espresso setting straight into the glass.
  2. Steam 60ml of milk to about 60°C, keeping the texture fine rather than foamy.
  3. Pour the milk through the crema in one steady motion.
  4. Serve straight away.

What you'll end up with: The largest milk drink this roast survives. Any more milk and the citrus is simply outnumbered.

Iced Colombia

How to make an Iced Colombia with Starbucks Single Origin Colombia.

3 min 1 glass Easy
You'll need
  • 1 Starbucks Single Origin Colombia capsule
  • A tall glass of ice
  • 100ml cold water
  • A slice of orange, optional
Method
  1. Fill a tall glass with ice and pour in 100ml of cold water.
  2. Pull the capsule on the espresso setting straight over the top.
  3. Stir once, gently.
  4. Add a slice of orange if you want the citrus note pushed forward.

What you'll end up with: The best use of this capsule in warm weather. A cold cup exaggerates bitterness, and there is almost none here to exaggerate.

Cold Milk Over Ice

How to make Cold Milk Over Ice with Starbucks Single Origin Colombia.

3 min 1 glass Easy
You'll need
  • 1 Starbucks Single Origin Colombia capsule
  • A tall glass of ice
  • 150ml cold milk
  • A long spoon
Method
  1. Fill a tall glass with ice and pour in 150ml of cold milk.
  2. Pull the capsule short, straight over the ice and milk.
  3. Stir once and drink before the ice thins it.
  4. Skip the syrup; the caramel is already in the coffee.

What you'll end up with: Milk and ice together round the citrus off without hiding it. Pull short, because melting ice dilutes the drink a second time.

The Long Black

How to make The Long Black with Starbucks Single Origin Colombia.

3 min 1 mug Easy
You'll need
  • 1 Starbucks Single Origin Colombia capsule
  • 100ml hot water from the kettle
  • A warmed mug
  • A twist of lemon peel, optional
Method
  1. Pour 100ml of hot water into the warmed mug first.
  2. Pull the capsule on the espresso setting directly on top of the water.
  3. Leave the crema undisturbed rather than stirring it in.
  4. Add a twist of lemon peel if you want the aroma lifted.

What you'll end up with: Coffee onto water, not water onto coffee. It keeps the crema intact, and it beats stretching the capsule on the lungo button.

Brewing

Brewing the perfect cup

PreparationUse the pack guidance
TimeAdjust to taste
Caffeine noteCheck the pack
Format10 servings per pack
Ingredients & nutrition

Inside the pack

ComponentProportionWhat it brings
Roasted ground coffee, Colombiathe entire contentsThe whole product, from a single named country rather than a blend. Nothing is added: no flavouring, no sweetener, no preservative.
Roast levelheld at middlingDeliberately not taken dark. Roast character and origin character compete, and a dark roast would replace the country's citrus edge with the roaster's cocoa.
Grind and doseset for an espressoChosen for an extraction of roughly 40ml. Stretching it on the lungo button pushes past the point where the citrus turns thin and sour.
Aluminium capsule10 per cartonAn absolute barrier to oxygen and light, and rigid enough to hold its shape under nine bars so the water passes through the bed evenly rather than round the edge.

Pack: Starbucks by Nespresso Single Origin Colombia Espresso Coffee, 10 Pods; caffeinated coffee capsules for Nespresso Original machines. Go by the best before date printed on the pack.

Characterising components shown; the coffee is the entire contents and the capsule is the packaging.

Sourcing & blend. This is not a blend, which is the point of it. Starbucks by Nespresso is the Starbucks range made for the Nespresso Original system rather than a third-party capsule that happens to fit, which is why the box carries both names and why there is no compatibility question to weigh. Naming a single country on the front commits the roaster to a coffee that has to carry a box on its own and that will shift a little from crop to crop, rather than being smoothed out against other origins.

What's in Starbucks Single Origin Colombia, and what isn't:

  • In: roasted ground coffee from Colombia in a sealed aluminium capsule, and nothing else.
  • No artificial colours, flavourings, sweeteners or preservatives: this is plain coffee, and any sweetness in the cup is the roast rather than an addition.
  • Not a blend: one named country, which is unusual in a supermarket capsule aisle.
  • Not a Vertuo capsule: Nespresso Original only. A Vertuo machine reads a barcode on the rim and will not take these.
  • Not decaffeinated: a regular caffeinated coffee.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Product questions

Asked about this product

These are Nespresso Original capsules, made for the system rather than compatible with it. They are not Vertuo capsules and will not work in a Vertuo machine, which reads a barcode on the rim of its own capsule and takes nothing else. The two systems share a brand name and almost nothing else.
Still wondering?

Ask the curator

Send a product question through the contact form; replies usually come within one working day.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Starbucks by Nespresso Single Origin Colombia Espresso Coffee, 10 Pods, please cite teas.co.uk.

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Starbucks Starbucks by Nespresso Single Origin Colombia Espresso Coffee, 10 Pods Starbucks · £0.60/cup £6.00 £6.00 £0.60/cup
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