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Rhythm108 Swiss Chocolate Peanut Butter Soft Baked Filled Cookie, 50g

★4.5 Curator’s rating from teas.co.uk In stock
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LCurator note · Rhythm108
Swiss chocolate is the phrase on the front; peanut is what actually arrives, and it arrives late. The filling sits in the middle of a soft bake, so the first bite, taken at the edge, is the plainest mouthful in the thing, and it is the second one that tells you whether you want it. Peanut is named on the wrapper, which puts this out of the question in a house managing a nut allergy, and the same range runs other nut versions, so the wrapper in front of you is what settles the rest.
Lee Samuel Tucker · Curator · teas.co.uk
4.5/5★★★★½Teas.co.uk curator rating · our expert verdict
Label notes
Ingredients & dietaryCheck the current UK pack before purchase; formulations and allergen advice can change.
PackagingFollow the current UK pack and local-authority guidance; components can require different disposal routes.
About this product

Rhythm108 Swiss Chocolate Peanut Butter Soft Baked Filled Cookie, in brief.

Rhythm108 Swiss Chocolate Peanut Butter Soft Baked Filled Cookie is one 50g cookie sold on its own: tender rather than crisp, with a peanut butter filling in the middle instead of chips through the dough. Picked into the Teas.co.uk selection as the single-serve cookie that replaces a mid-morning chocolate bar.

The name declares peanut butter, so read the pack before offering it to anyone else.

What it should be compared with is a chocolate bar or a snack bar, which is what it replaces. A soft baked filled cookie is a different object from a packet biscuit: it is baked to stay tender rather than crisp, it carries a filling in its middle instead of chips through the dough, and it is wrapped alone so it can go in a bag and be eaten standing up. Rhythm108 is a Swiss house working at the better-for-you end of that shelf, and the pack states the peanut butter filling and the chocolate in its own name. Everything beyond those two words, including the dietary claims the brand may or may not make on the current pack, is printed there and we do not restate it.

Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Storage notes and pairing guidance are also published in the detailed Q and A tab below.

From the catalogue

Curator’s notes

Read the full write-up

The Story Behind The Pack

The single-wrapped soft baked cookie is a recent format in British grocery and it comes from a clear place: people who used to buy a chocolate bar at eleven in the morning and would rather buy something that reads as food.

Chocolate and peanut butter is the strongest pairing in the category and the reason this is the one to try first. Peanut is savoury enough to stop a sweet filled cookie from becoming cloying, and fatty enough to carry the chocolate rather than sitting under it.

Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.

Our Commitment To The Planet

  • A single wrapper is the cost of the format. One cookie in one wrapper carries more packaging per gram than any sleeve does, and that is the trade for something that travels and is eaten whole.
  • Recycling follows the pack. The wrapper takes whatever route the current pack and your council specify, and those differ, so read both rather than assuming.

Serving Notes For Rhythm108 Swiss Chocolate Peanut Butter Soft Baked Filled Cookie, 50g

  • Portion: one cookie is the pack and the portion.
  • Storage: cool and dry, in the wrapper. A soft baked cookie dries out once opened rather than going soft.
  • Best with: black filter coffee, strong black tea, cold milk, or warmed for ten seconds with ice cream.
  • Allergen: the name declares peanut butter. Read the full statement on the current pack before offering it to anyone else.
Brand

The story behind Rhythm108

Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.

FormatBiscuits
At teas.co.uk3 products stocked
Sustainability

Our commitment to the planet

Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.

Tasting notes

The taste profile

Peanut butter●●●●● 5/5
The named filling and the reason to buy it. Peanut is a savoury-leaning note and it does the work that salt does in a caramel.
Chocolate●●●●○ 4/5
The other half of the pairing, carrying sweetness and body around the filling.
Softness●●●●● 5/5
Soft baked means tender and slightly dense rather than crisp. It eats like a small cake rather than a biscuit.
Sweetness●●●○○ 3/5
Moderate for the category, because peanut brings a savoury edge that a plain chocolate cookie has nothing to balance it with.
4.5/5★★★★½Teas.co.uk curator rating · our expert verdict
Side by side

How does it compare

vs A chocolate bar of the same weightThe honest comparison, and the one the format is designed to win. A cookie reads as food where a bar reads as confectionery, and the peanut filling makes this the more filling of the two.
vs Rhythm108 Chocolate and Salted Caramel, 135gThe same house in a share bag rather than a single, and the right buy if these are being eaten at home rather than carried.
vs A crisp packet cookieA completely different thing to eat. Crisp biscuits are for a mug and a saucer; this is for a coat pocket and a coffee.

A soft baked cookie cannot be dunked, so the pairing is about what goes beside it.

Ideal brewing conditions · Hot

The Coffee Break

01
CoffeeA plain black filter or a long black. Peanut and roast coffee are one of the better pairings in the whole catalogue, and the bitterness balances the filling.
02
Not a milky coffeeA latte adds fat to something already rich and both read flat.
03
TemperatureLet the cookie come to room temperature if it has been in a cold bag. Cold fat mutes peanut badly.
Ideal brewing conditions · Hot

The Tea Route

01
TeaOne bag of ordinary black tea in 200ml at a full boil, three to four minutes, with or without milk. Strong rather than delicate, because the filling is rich.
02
Do not dunkA soft baked cookie has no structure to lose and will simply fall apart.
03
Green teaA plain sencha or a roasted green also works, and cuts the fat more cleanly than black tea with milk does.
From the recipe library

Made with this tea

The Desk Snack

How to eat one Rhythm108 cookie at eleven in the morning.

1 min 1 serving Easy
You'll need
  • 1 wrapped cookie
  • A black coffee
  • A glass of water
Method
  1. Let the cookie sit out of a cold bag for a few minutes. Cold fat mutes peanut badly and the difference is obvious.
  2. Drink the coffee black rather than white, so the roast balances the filling instead of adding to it.
  3. Eat it in halves rather than in one go, because the filling arrives second and stays last.
The Coffee Pairing

How to pair a Rhythm108 peanut butter cookie with filter coffee.

5 min 1 serving Easy
You'll need
  • 1 cookie
  • 250ml filter coffee or a long black
  • Water alongside
Method
  1. Brew a plain filter or cafetiere and take it black. Peanut and roast coffee is one of the better pairings in the catalogue.
  2. Avoid a latte or a flat white; adding fat to a fatty filling leaves both reading flat.
  3. Alternate mouthfuls rather than finishing the cookie first, which keeps the bitterness working against the sweetness.

What you'll end up with: A coffee break where the drink is doing half the work rather than just sitting there.

The Ten-Second Warm-Through

How to warm a Rhythm108 filled cookie.

1 min 1 serving Easy
You'll need
  • 1 cookie
  • A microwave
  • Cold milk to serve
Method
  1. Unwrap the cookie onto a plate and warm it for about ten seconds, no longer.
  2. Check that the filling has loosened but not run. This is the best the cookie ever eats.
  3. Serve at once with something cold, because the contrast is the point.

What you'll end up with: A warm filled cookie in a minute.

Cookie And Ice Cream Plate

How to turn Rhythm108 cookies into a two-minute pudding.

5 min 2 servings Easy
You'll need
  • 2 cookies
  • 2 scoops vanilla ice cream
  • Dark chocolate, grated
  • 🯂A pinch of flaky salt
Method
  1. Warm the cookies for ten seconds each and put one on each plate.
  2. Add a scoop of ice cream beside rather than on top, so the cookie does not go cold again.
  3. Grate a little dark chocolate over and add a pinch of flaky salt, which pushes the peanut forward.
  4. Serve immediately.

What you'll end up with: A plated pudding from two wrapped cookies, with no baking and nothing to wash up.

Crumbled Over Porridge

How to use a Rhythm108 cookie on a bowl of porridge.

8 min 1 serving Easy
You'll need
  • 1 cookie
  • 50g porridge oats
  • 300ml milk or water
  • Half a banana, sliced
Method
  1. Cook the porridge as usual and pour it into a bowl.
  2. Break the cookie over the top rather than stirring it in, so the filling melts into pockets.
  3. Add the banana, which suits peanut better than any berry does.
  4. Skip the honey or sugar entirely; the cookie has brought more than enough.

What you'll end up with: A bowl of porridge that tastes like peanut butter on toast, using one cookie instead of a jar.

Safety and purity

What’s in it, what to know

Ingredients and dietary suitabilityCheck the current UK pack before purchase; formulations and allergen advice can change.
PeanutThe product's own name declares a peanut butter filling, so this is not a cookie to hand to anyone whose allergy status you do not know.
Other dietary claimsWe make none.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Ingredients & nutrition

Inside the pack

ComponentProportionWhat it brings
Peanut butter fillingthe middleThe named component and the reason to choose this one. Peanut leans savoury, which stops a sweet filled cookie becoming cloying, and it is fatty enough to carry the chocolate rather than sit under it.
Chocolatenamed on the packThe other half of the pairing, bringing sweetness and body around the filling. The detail of how it is carried is set out on the current pack.
Soft baked cookiethe bodyBaked to stay tender rather than crisp, so it eats like a small dense cake. It also means the cookie dries out once unwrapped instead of going soft.
Single wrap1 cookieThe format. It is what lets the cookie travel and be eaten standing up.
Pack weight50gOne cookie.

Pack: Rhythm108 Swiss Chocolate Peanut Butter Soft Baked Filled Cookie, 50g; one wrapped soft baked cookie with a peanut butter filling. Best before the date printed on the pack, and best kept wrapped until it is wanted.

Sourcing & blend. Rhythm108 Swiss Chocolate Peanut Butter Soft Baked Filled Cookie, 50g comes from Rhythm108, a Swiss house working at the better-for-you end of the snack shelf. The single-wrapped soft baked cookie is a recent format in British grocery and its origin is clear enough: it is aimed at people who would otherwise buy a chocolate bar mid-morning and would rather buy something that reads as food. The pack you receive is the current UK retail pack rather than an import made to a different recipe for another market. The reading of peanut as the savoury counterweight that keeps a sweet filled cookie from cloying, and of soft baked as eating closer to a small cake than a biscuit, is our own editorial assessment against the current pack format and the brand's published description.

What is in Rhythm108 Swiss Chocolate Peanut Butter Soft Baked Filled Cookie, 50g, and what is not:

  • In: one 50g soft baked cookie with a peanut butter filling and the chocolate named on the pack.
  • Not a packet of biscuits: it is a single-serve item.
  • Not safe for a peanut allergy: the product name declares peanut butter. Read the full statement on the current pack.
Product questions

Asked about this product

One 50g soft baked cookie, wrapped on its own, with a peanut butter filling in the middle. It is a single-serve item rather than a pack of biscuits.
Still wondering?

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Customer reviews

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