Rhythm 108 Vegan Hazelnut Chocolate Praline Biscuit Share Bag, 135g
Hazelnut is in the name, and that is the fact to act on before any of the rest: this is a nut product and it has no place in a house managing a nut allergy. For everyone else, the nut is not a garnish here. Ground hazelnut goes into the body of the biscuit, which makes the crumb heavier and denser than a flour-led one, and that is why two pieces go further than a whole sleeve of something lighter. It is a vegan line, so no dairy, though the pack remains the place to confirm that and everything else.
Rhythm 108 Vegan Hazelnut Chocolate Praline Biscuit Share Bag, in brief.
Rhythm108 Vegan Hazelnut Chocolate Praline Biscuits come in a 135g share bag from a plant-based biscuit brand. Praline is nuts and caramelised sugar worked together, so the sweetness arrives already carrying a toasted edge, and roasted hazelnut carries through the chocolate rather than under it.
Brew a malty assam-style tea or a medium-roast black coffee, and leave the sugar out.
Rhythm108 Vegan Hazelnut Chocolate Praline Biscuits The brand puts the word vegan in the product's own name, which is the one dietary statement we will repeat here.
Everything else that governs what is in the bag is printed on the current UK pack.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Storage notes and pairing guidance are also published in the detailed Q and A tab below.
Curator’s notes
Read the full write-up
The Story Behind The Pack
Rhythm108 is a plant-based biscuit brand rather than a mainstream baker running a free-from line, and the range it sells on our shelf is built around chocolate and nut combinations. That is brand positioning rather than a claim about what is in this bag or where it was baked; for that, read the current UK pack.
Praline is worth understanding, because it is what this biscuit is built on. It is nuts and sugar taken together under heat until the sugar caramelises around them, then usually ground to a paste, and the two halves change each other in the process. Caramelising the sugar develops colour and a set of toasted, faintly bitter aromatic compounds; roasting the nuts brings their oils forward and gives them a deeper, rounder character than a raw nut has. The result carries far more flavour per gram than either component would alone, which is exactly why a praline biscuit tastes of more than a chocolate one and why it can justify a premium price in a way a plain chocolate biscuit cannot.
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
Our Commitment To The Planet
- The bag you receive is the current UK retail pack, rather than an import made to a different recipe for another market.
- A single share bag uses less material per gram than the same weight split across individual wrappers, which is the honest trade: less packaging, but the clock starts the moment it is opened.
Serving Notes For Rhythm108 Vegan Hazelnut Chocolate Praline Share Bag, 135g
- Water temperature: Full boil for black tea; around 95 degrees for a rooibos.
- Measure: One bag per 200ml, two biscuits a person.
- Steep: Four minutes. Enough body to stand beside a rich biscuit without flattening the nut.
- Service: A small splash of milk, no sugar.
- Dunk: No. Chocolate goes into the mug and nut oils do not improve a cup of tea.
- Storage: Seal the bag properly after opening, or clip it and keep it cool. Nut oils are the part of any biscuit that turns first, so a nut-rich biscuit has a shorter useful life once open than a plain one does.
- Best with: A malty assam-style black tea, a medium-roast black coffee, or an unsweetened rooibos in the evening.
The story behind Rhythm108
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
The taste profile
How does it compare
Roasted nut and tea share more ground than most people expect, because both carry their character in aromatic compounds that come forward with warmth. The trick is picking a cup that does not bury the nut, which rules out anything heavily spiced and most of what you would drink with a plain biscuit.
The Assam Or Breakfast Mug
The Coffee Route
Made with this tea
The Assam Mug
How to make The Assam Mug with Rhythm108 Hazelnut Praline biscuits.
- 1 bag malty assam-style black tea
- 200ml water at a full boil
- 2 praline biscuits
- A small splash of milk
- Brew one bag in 200ml straight off the boil for four minutes. Malt is what you are after, not strength for its own sake.
- Add a small splash of milk only, enough to round the tannin. A creamy cup flattens nut aroma.
- Leave the sugar out. The praline is carrying caramelised sugar already.
- Take two biscuits at room temperature, then seal the bag.
What you'll end up with: Malt against roasted hazelnut, which is one of the easiest pairings on this shelf to get right.
The Medium-Roast Coffee
How to make The Medium-Roast Coffee with Rhythm108 Hazelnut Praline biscuits.
- 1 cup medium-roast black coffee
- 2 praline biscuits
- Brew a medium roast rather than a dark one, and leave it black.
- Serve the biscuits at room temperature beside it.
- Notice the reinforcement: coffee roasting and nut roasting produce overlapping aromatic compounds, so the two push in the same direction.
- Avoid repeating this with a very dark roast, which brings enough bitterness to bury the hazelnut.
What you'll end up with: The most flattering drink you can put beside a praline biscuit, and it costs nothing to switch.
The Evening Rooibos
How to make The Evening Rooibos with Rhythm108 Hazelnut Praline biscuits.
- 1 bag rooibos
- 200ml water at about 95 degrees
- 2 praline biscuits
- Steep the rooibos five to six minutes. It does not turn bitter with time, so err long.
- Serve it without milk and without sugar, so its own soft woody sweetness sits under the nut.
- Eat the biscuits alongside rather than dunked.
What you'll end up with: A caffeine-free evening pairing that keeps the hazelnut in front, which a spiced infusion would not.
Crushed Over Ice Cream
How to make Crushed Over Ice Cream with Rhythm108 Hazelnut Praline biscuits.
- 3 praline biscuits
- 2 scoops vanilla or coffee ice cream
- A knife, not a processor
- Chop the biscuits coarsely by hand. Praline loses its point as a powder; you want pieces you can feel.
- Scatter them over at the last moment, since the pieces soften against anything cold and wet.
- Choose coffee ice cream if you have it, for the same roast-on-roast reason the coffee pairing works.
What you'll end up with: Praline was a dessert component long before it was a biscuit, so this is the biscuit going back to its day job.
The Open Bag Rule
How to store Rhythm108 Hazelnut Praline biscuits once the bag is open.
- The opened share bag
- A clip or an airtight tub
- A cool dark cupboard, not the fridge
- Seal or clip the bag as soon as you have taken what you want. Nut oils are the part of a biscuit that turns first.
- Keep it cool, dark and away from anything strongly scented; nut oils take up cupboard smells readily.
- Do not refrigerate. Cold holds the aroma compounds in place, which is exactly what you do not want here.
- Eat within days rather than weeks once open.
What you'll end up with: The one piece of housekeeping that actually changes how these taste a week after opening.
What’s in it, what to know
Inside the pack
| Ingredient | Proportion | What it brings |
|---|---|---|
| Hazelnut praline | the lead component | Nuts and caramelised sugar worked together, which carries far more flavour per gram than either alone. It is what the biscuit is built on and what justifies the price. |
| Chocolate | a partner, not a covering | It sits alongside the praline rather than enclosing it, which is what keeps the roasted nut in front instead of behind. A full coating would reverse that. |
| Biscuit | the structure | Present as bite and carrier more than as flavour. In a rich, nut-led bake the biscuit's job is to stop the whole thing eating like a confection. |
| Pack format | 135g share bag | A single flexible bag rather than wrapped portions, which uses less material per gram but starts a clock once opened. |
Pack: Rhythm 108 Vegan Hazelnut Chocolate Praline Biscuit Share Bag, 135g; a resealable-style share bag of chocolate and hazelnut praline biscuits. Best before the date printed on the pack.
Sourcing & blend. Rhythm108 is a plant-based biscuit brand rather than a mainstream baker running a free-from line, and the range it sells on our shelf is built around chocolate and nut combinations. That is brand positioning rather than a claim about what is in this bag or where it was baked. The bag you receive is the current UK retail pack rather than an import made to a different recipe for another market. The account of praline as nuts and sugar caramelised together, each changing the other, is general confectionery science, and the reading of roasted hazelnut as a character strong enough to carry through chocolate rather than under it is our own editorial assessment against the current pack format and the brand's published description.
What is in Rhythm 108 Vegan Hazelnut Chocolate Praline Biscuit Share Bag, 135g, and what is not:
- In: a 135g share bag of chocolate and hazelnut praline biscuits, with hazelnut leading and chocolate partnering it.
- Not a coated biscuit: the chocolate works alongside the praline rather than enclosing it, which is why the nut stays in front. That is a description of the build rather than a claim off the pack.
- Not a dunker: chocolate comes off into the mug and nut oils do nothing good for a cup of tea. Eat them alongside.
- Not a dietary statement: the word vegan comes from the brand's own name for this product. The full dietary declaration, the allergen statement and any certification marks are on the current UK pack, and anyone buying for a strict reason should read it.
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